Description
Classic Pickled Eggs are a tangy, old-fashioned favorite that make an easy recipe for snacking, entertaining, and meal prep. This quick breakfast protein option, healthy snack idea, and simple appetizer is made with hard-boiled eggs, vinegar, onions, and pickling spices for a bold homemade flavor that gets better as it chills. Whether you need easy food ideas for gatherings, quick snacks for the fridge, or flavorful make-ahead appetizer ideas, these classic pickled eggs are a delicious choice.
Ingredients
12 large eggs
3 cups white vinegar
1 cup water
1 tablespoon granulated sugar
1 tablespoon salt
1 medium yellow onion, thinly sliced
2 garlic cloves, smashed
1 teaspoon red pepper flakes
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 teaspoon dried dill
Instructions
1. Place the eggs in a large saucepan and cover with water. Bring to a boil, then turn off the heat, cover, and let the eggs sit for 10 to 12 minutes.
2. Transfer the eggs to an ice bath and let them cool completely. Peel the eggs and set them aside.
3. Add the sliced onion and peeled eggs to a clean large glass jar.
4. In a saucepan, combine the white vinegar, water, sugar, salt, garlic, red pepper flakes, mustard seeds, black peppercorns, and dried dill.
5. Bring the brine to a gentle simmer and stir until the sugar and salt are dissolved.
6. Carefully pour the hot brine over the eggs and onions, making sure the eggs are fully covered.
7. Let the jar cool to room temperature, then seal with a lid and refrigerate for at least 3 days before serving.
8. Serve chilled, whole or halved, with onions and a spoonful of brine if desired.
Notes
Let the eggs chill for at least 3 days so the flavor has time to soak in.
Use older eggs if possible because they are usually easier to peel after boiling.
Always keep pickled eggs refrigerated and use a clean fork or spoon when removing them from the jar.
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 1g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: classic pickled eggs, easy pickled eggs, homemade pickled eggs, tangy egg recipe, refrigerator pickled eggs, healthy snack, easy appetizer, quick breakfast protein, meal prep snack