Cinnamon Tortilla Chips

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These Cinnamon Tortilla Chips are the perfect answer to any snack-time craving. Light, crispy, and dusted in a sweet cinnamon-sugar blend, they’re the kind of treat you can whip up in minutes and serve to guests with fruit salsa, dips, or even enjoy solo. Whether you’re entertaining or just need a little something sweet and crunchy, this recipe turns a few pantry staples into something magical.

Made with simple ingredients and baked or fried to golden perfection, these chips have that nostalgic flavor of churros without the mess or hassle. Pair them with a cozy drink, or add them to a dessert board for extra flair—they’re always a hit!

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Can I Use Store-Bought Tortillas or Should I Make My Own?

You can absolutely use store-bought tortillas for this recipe. In fact, that’s what makes these cinnamon tortilla chips so convenient and quick! Flour tortillas tend to crisp up nicely whether baked or fried. If you want to go the extra mile and make your own tortillas from scratch, go for it—but the simplicity of grabbing a pack from the pantry is hard to beat.

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Ingredients for the Cinnamon Tortilla Chips

• Flour Tortillas: These form the crispy base. Their neutral flavor lets the cinnamon sugar shine, and they fry or bake into perfectly crisp chips.
• Granulated Sugar: Essential for that sweet crunch. You can adjust the amount based on your preference.
• Ground Cinnamon: The star of the show—it adds warmth and depth. Use a good-quality cinnamon for best flavor.
• Butter or Oil: Helps the sugar-cinnamon coating stick and gives the chips that golden finish. Use melted butter for a rich flavor, or opt for a neutral oil for a lighter version.
• Optional Pinch of Salt: Just a little can help balance the sweetness and make the cinnamon pop.

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How To Make the Cinnamon Tortilla Chips

Step 1: Prep the Tortillas

Cut flour tortillas into triangles using a knife or pizza cutter. Aim for uniform pieces so they cook evenly. Stack them for quicker slicing if you’re making a big batch.

Step 2: Coat with Butter or Oil

Brush both sides of the tortilla triangles with melted butter or oil. This is what helps the cinnamon sugar stick and ensures that golden, crisp finish whether you bake or fry.

Step 3: Add the Cinnamon-Sugar Magic

In a small bowl, mix granulated sugar and cinnamon until well combined. Sprinkle or dredge the coated tortilla pieces in the mixture, making sure they get a generous dusting.

Step 4: Bake or Fry to Perfection

• To Bake: Place the coated triangles on a baking sheet lined with parchment. Bake at 375°F (190°C) for 8-10 minutes, flipping halfway through.
• To Fry: Heat oil in a skillet over medium heat and fry in batches until golden and crispy. Drain on paper towels.

Step 5: Cool and Serve

Let the chips cool slightly to crisp up even more. Serve warm or at room temperature with fruit salsa, whipped cream, or chocolate sauce.

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How to Serve and Store These Cinnamon Tortilla Chips

These chips are a sweet snack superstar. Serve them as-is or alongside a creamy dessert dip, fresh fruit salsa, or even ice cream for a fun dessert nacho board. They’re also perfect for holiday parties, game nights, or just a cozy movie evening at home.

To store, let the chips cool completely and transfer to an airtight container. They stay crisp for up to 5 days at room temperature. Avoid refrigerating—they may get soggy. If needed, you can pop them back in a warm oven to refresh their crunch.

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Frequently Asked Questions

Can I make these chips in the air fryer?

Yes! Air fry at 350°F (175°C) for 4-6 minutes, flipping halfway through. Keep an eye on them so they don’t burn.

Can I use corn tortillas instead of flour?

You can, but the texture will be different. Corn tortillas give a heartier, more savory crunch, while flour tortillas are lighter and crispier.

What if I don’t have cinnamon?

You can swap in pumpkin spice, apple pie spice, or just use sugar for a simpler sweet chip. The cinnamon is key to the churro-like flavor, but alternatives can work in a pinch.

Can I freeze them?

Freezing is not recommended. These chips are best enjoyed fresh for optimal crunch and flavor.

How do I make them less sweet?

Reduce the sugar in the cinnamon-sugar blend, or just lightly dust the chips instead of coating them completely.

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Want More Sweet Snack Ideas?

If these cinnamon tortilla chips hit the spot, you’re going to love these other sweet and snackable bites:

• Blueberry Swirl Yogurt Bites – tangy, cool, and bursting with fruit flavor.
• Heart-Shaped Sugar Donuts – a charming treat for any time of year.
• Oreo Stuffed Cinnamon Rolls – over-the-top sweet rolls with a gooey surprise.
• Strawberry Cheesecake Banana Pudding – luscious and creamy layers of comfort.
• Reese’s Cheese Ball – the perfect party dip meets dessert.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest snack or dessert board so you can find it again anytime.

And when you try these, I want to know! Did you bake or fry them? Use butter or oil? Add a spicy twist?

Tag me and share your results—or check out more daily sweet bites on my Pinterest @LifeWithNinaRecipes.

Let’s keep sharing the love and the cinnamon sugar crunch!

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