Cinnamon Sugar French Toast Muffins

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Golden, soft, and laced with cinnamon sugar goodness, these Cinnamon Sugar French Toast Muffins are a dream come true for breakfast lovers. Imagine the comforting taste of classic French toast, transformed into perfectly portioned muffins that are crisp on the outside and pillowy inside. They’re delightfully easy to whip up and make the whole kitchen smell like a cozy brunch spot.

Each bite brings a tender crumb and a gentle crunch from the cinnamon sugar topping. These muffins are a lovely make-ahead option for busy mornings, brunch spreads, or simply as a sweet companion to your morning coffee. Serve them warm, dusted with powdered sugar, and enjoy the nostalgic comfort of French toast—reimagined.

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What Kind of Muffin Pan Should I Use?

A standard 12-cup muffin tin works best for this recipe. You don’t need liners, but be sure to grease the cups well to get that signature golden edge. If you have a mini muffin pan, that works too—just adjust the baking time to 10-12 minutes for bite-sized indulgence.

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Ingredients for the Cinnamon Sugar French Toast Muffins

• Bread: Day-old brioche or challah is ideal. These breads soak up the custard without turning mushy.
• Eggs: Essential for creating that custard-like base, mimicking classic French toast.
• Milk: Whole milk gives richness, though 2% works in a pinch.
• Granulated Sugar: A touch of sweetness in the custard and for coating.
• Ground Cinnamon: The star spice, bringing warmth and that beloved flavor.
• Vanilla Extract: Rounds out the flavors and adds depth.
• Butter: Melted and used for brushing and richness.
• Powdered Sugar (optional): For that final elegant dusting on top.

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How To Make the Cinnamon Sugar French Toast Muffins

Step 1: Prepare the Bread Base

Cut your day-old brioche or challah bread into small cubes (about 1-inch pieces). Place them in a large mixing bowl and set aside while you prepare the custard.

Step 2: Make the Custard Mixture

In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and a generous dash of ground cinnamon. Mix until well combined and smooth.

Step 3: Soak the Bread

Pour the custard mixture over the bread cubes and gently toss to coat. Let the mixture sit for 10-15 minutes so the bread can absorb all the liquid.

Step 4: Fill the Muffin Tin

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or non-stick spray. Scoop the soaked bread mixture evenly into the muffin cups, pressing down lightly.

Step 5: Bake to Golden Perfection

Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and set. Let them cool for a few minutes in the tin before removing.

Step 6: Add the Cinnamon Sugar Finish

While the muffins are still warm, brush the tops with melted butter and sprinkle with a cinnamon sugar mixture (combine ¼ cup granulated sugar with 1 tsp cinnamon). Optionally, dust with powdered sugar before serving.

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Serving and Storing Cinnamon Sugar French Toast Muffins

These muffins are at their best when served warm, fresh from the oven. The contrast of crispy edges and tender centers is pure comfort. Enjoy them plain, with a dusting of powdered sugar, or even drizzled with a touch of maple syrup for extra indulgence. They also pair beautifully with fresh berries and a dollop of whipped cream.

For storage, let the muffins cool completely and then place them in an airtight container. They keep well at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat briefly in the oven or microwave to restore their warmth and texture.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the bread mixture and refrigerate it overnight. In the morning, scoop into muffin tins and bake fresh.

What type of bread works best?

Brioche and challah are top picks because they’re rich and absorb the custard well. French bread or even croissants can work too.

Can I freeze them?

Absolutely. Once baked and cooled, wrap individually and freeze for up to 2 months. Thaw overnight and warm before serving.

Are they overly sweet?

Not at all. They have just the right amount of sweetness, especially when topped with cinnamon sugar and a light powdered sugar finish.

Can I add mix-ins?

Definitely! Try mini chocolate chips, chopped pecans, or raisins for a fun twist.

Do I need muffin liners?

No liners required. Just grease your muffin tin well, and they’ll pop out beautifully with those crisp, golden edges.

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Want More Breakfast Ideas with a Twist?

If these cinnamon sugar French toast muffins made your morning, you’ll fall in love with these other breakfast favorites:

• Overnight Crème Brûlée French Toast for a rich, custardy delight.
• Healthy Banana Oatmeal Muffins if you’re leaning into hearty, wholesome starts.
• Easy Bisquick Cinnamon Rolls for quick weekday treats.
• Gooey Cinnamon Roll French Toast Casserole if you’re feeding a crowd with minimal effort.
• The Best Homemade Cinnamon Roll Icing Recipe to drizzle over any sweet morning bake.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so it’s always within reach.

And I’d love to hear how yours turned out! Did you stick to the classic version or add your own twist—like berries or a drizzle of icing?

Let’s swap ideas in the comments. Tips, questions, or muffin variations are always welcome!

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