Christmas Tree Pizza

Christmas Tree Pizza

WANT TO SAVE THIS RECIPE?

These Christmas Tree Pizzas are the perfect holiday treat—fun, festive, and packed with cheesy goodness! Whether you need a quick appetizer for your Christmas party or a creative dinner for the family, these tree-shaped bites will steal the spotlight. Kids adore them, adults devour them, and best of all, they’re incredibly easy to make with just a few simple ingredients.

With golden-brown edges, bubbling cheese, and crispy mini pepperoni slices nestled on top, every bite tastes like the holidays. The best part? You can customize them with your favorite toppings and still keep the charm of the Christmas tree shape. A must-have for your December meal plan!


What Kind of Dough Should I Use for Christmas Tree Pizza?

You can use classic refrigerated pizza dough or crescent dough depending on your desired texture. Pizza dough gives you a more traditional chew, while crescent dough bakes up softer and flakier—perfect if you want something more buttery and melt-in-your-mouth. If you want to save time, pre-rolled dough sheets work like a charm.


Pin this Recipe

Ingredients for the Christmas Tree Pizza

Refrigerated pizza dough – This is your base. It makes cutting out the tree shapes easy and holds up well during baking.

Pizza sauce – A thin layer adds tangy flavor and helps the cheese and toppings stick.

Shredded mozzarella cheese – Melts beautifully and gives that classic stretch in every bite.

Mini pepperoni – Adds a festive look and savory punch. You can also use chopped bell peppers or olives for variety.

Italian seasoning – A sprinkle boosts flavor and gives it that signature pizzeria aroma.

Olive oil (optional) – Brushed around the edges for a golden, crispy finish.


How To Make the Christmas Tree Pizza

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep things non-stick and easy.

Step 2: Cut Out the Tree Shapes

Roll out your pizza dough on a lightly floured surface. Use a Christmas tree-shaped cookie cutter to press out as many trees as possible. Place them spaced out on the prepared baking sheet.

Step 3: Add the Sauce

Spoon a little pizza sauce onto each tree and gently spread it around, leaving a bit of space at the edges.

Step 4: Layer the Cheese

Sprinkle shredded mozzarella generously over the sauce. Don’t be shy—the cheese is what gives these trees that irresistible gooey center.

Step 5: Add Toppings

Place mini pepperoni over the cheese, or mix things up with diced veggies or festive red and green bell peppers.

Step 6: Bake to Golden Perfection

Bake for 9-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Optional: brush edges with olive oil halfway through baking for a crispier finish.

Step 7: Serve Warm

Remove from the oven and let them cool for just a minute or two. These are best served warm and melty!


How to Serve and Store These Christmas Tree Pizzas

Serve your Christmas Tree Pizzas on a large platter with fresh basil or parsley sprinkled for a touch of holiday green. They make an excellent centerpiece for holiday snack boards or kid-friendly dinner nights.

If you have leftovers (which rarely happens), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy. Avoid the microwave if possible to maintain the crust texture.


Frequently Asked Questions

How do I make these gluten-free?

Use your favorite gluten-free pizza dough or make your own using a 1:1 gluten-free flour blend.

Can I make them ahead of time?

Yes! You can cut out the trees and add sauce and cheese ahead of time, then bake just before serving. Store them covered in the fridge until ready.

It definitely helps with the festive shape, but you can freehand cut trees using a knife if you’re confident—or even try stars or bells!

Can I freeze them?

You can freeze the unbaked pizzas after assembling. Lay them on a sheet tray to freeze individually, then store in a zip-top bag. Bake from frozen, adding a few extra minutes to the bake time.

What are fun toppings for kids?

Mini pepperoni, chopped green olives, diced red bell peppers, or even pineapple for a sweet touch. Let kids decorate their own trees!

Can I use crescent dough?

Absolutely! Crescent dough gives a softer, more buttery base and works great for these bite-sized treats.


Want More Appetizer Ideas with a Fun Twist?

If you’re loving these Christmas Tree Pizzas, here are more snackable bites to try:

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

Let me know in the comments how your Christmas Tree Pizzas turned out. Did you add veggies or go full cheese? Did the kids help with the decorating?

I love seeing how you bring these festive ideas to life. And if you’re looking for even more inspiration, check out my daily recipes on Pinterest @LifeWithNinaRecipes


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Tree Pizza

Christmas Tree Pizza

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 1012 mini pizzas 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Christmas Tree Pizzas are a festive, cheesy holiday treat that comes together quickly with store-bought dough and simple toppings. Perfect as an appetizer, snack, or kid-friendly dinner during the holiday season.


Ingredients

Scale

1 sheet refrigerated pizza dough

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni slices

1 teaspoon Italian seasoning

1 tablespoon olive oil (optional)


Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the pizza dough on a floured surface and cut out tree shapes using a cookie cutter. Place them on the baking sheet.

3. Spread a thin layer of pizza sauce on each tree, leaving a small border around the edges.

4. Sprinkle shredded mozzarella cheese generously over the sauce.

5. Top with mini pepperoni or any festive toppings of your choice.

6. Optionally brush the edges of each tree with olive oil for a golden finish.

7. Bake for 9–12 minutes, or until cheese is melted and edges are golden brown.

8. Let cool slightly and serve warm.


Notes

Make-Ahead Tip: You can prep the unbaked trees with toppings and refrigerate them until you’re ready to bake.

Gluten-Free Option: Swap with gluten-free pizza dough or crescent roll dough.

Custom Toppings: Use bell peppers, olives, or pineapple for a festive twist and extra color.


Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 130
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: holiday pizza, Christmas tree pizza, kid-friendly snacks

Mamaw's Chicken and Rice Casserole

Mamaw’s Chicken and Rice Casserole

Buttery Palets Bretons

Buttery Palets Bretons