Chocolate Peppermint Bundt Cake

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Rich, moist, and topped with a glossy chocolate ganache, this Chocolate Peppermint Bundt Cake is a showstopper for the holiday season. The deep chocolate flavor is enhanced by the cool, refreshing zing of peppermint, making every bite feel like a festive treat. Whether you’re serving it at a winter gathering or just treating yourself to something sweet and decadent, this cake delivers comfort with a hint of seasonal sparkle.

What makes this cake truly irresistible is its texture. The crumb is incredibly soft and tender thanks to a blend of oil, sour cream, and buttermilk, while the ganache topping adds a silky finish that elevates it from simple to stunning. Crushed candy canes scattered on top offer the perfect crunch and holiday flair.

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What Kind of Chocolate Should I Use?

For the deepest flavor, opt for unsweetened cocoa powder paired with semi-sweet chocolate chips. The unsweetened cocoa brings a rich depth, while the chocolate chips melt into the batter to create pockets of gooey indulgence. If you’re feeling bold, dark chocolate chunks are a luxurious swap for the chips.

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Ingredients for the Chocolate Peppermint Bundt Cake

• All-Purpose Flour – This forms the sturdy base of the cake, giving it structure without making it dense.
• Granulated Sugar – Sweetens the batter and helps retain moisture.
• Unsweetened Cocoa Powder – Adds rich, deep chocolate flavor to the cake.
• Baking Soda & Baking Powder – The leavening duo that helps the cake rise beautifully.
• Salt – Balances out the sweetness and enhances the chocolate.
• Eggs – Provide structure and richness.
• Buttermilk – Gives a slight tang and incredible moisture to the crumb.
• Vegetable Oil – Keeps the cake soft and moist.
• Sour Cream – Adds density and creaminess.
• Peppermint Extract – Infuses the cake with cool, minty flavor.
• Vanilla Extract – Rounds out the flavors and enhances the chocolate.
• Semi-Sweet Chocolate Chips – Melt into the batter, creating luscious chocolate bits.
• Hot Water – Helps to bloom the cocoa powder, deepening the chocolate flavor.
• Crushed Candy Canes – A festive garnish with texture and minty crunch.
• Chocolate Ganache (Heavy Cream + Chocolate Chips) – The glossy, decadent topping that seals the deal.

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How To Make the Chocolate Peppermint Bundt Cake

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with non-stick spray or butter and dust it lightly with cocoa powder to prevent sticking and add an extra chocolate boost.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This ensures even distribution of all the leavening agents and cocoa.

Step 3: Combine Wet Ingredients

In another bowl, mix the eggs, buttermilk, vegetable oil, sour cream, peppermint extract, and vanilla extract. Whisk until smooth and creamy.

Step 4: Bring it All Together

Slowly add the wet ingredients to the dry ingredients, mixing just until combined. Then pour in the hot water and stir until the batter is smooth. Fold in the semi-sweet chocolate chips.

Step 5: Bake to Perfection

Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Step 6: Make the Ganache

Heat heavy cream in a small saucepan until it just begins to simmer. Pour over chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth. Drizzle the ganache over the cooled bundt cake.

Step 7: Garnish and Serve

Sprinkle crushed candy canes over the ganache before it sets. Slice and serve for a decadent chocolate-peppermint experience that feels like winter on a plate.

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How to Serve and Store This Chocolate Peppermint Bundt Cake

Serve this cake slightly warm or fully cooled—either way, it’s a hit. For a clean slice, use a sharp knife dipped in hot water and wiped dry. Pair with a glass of milk, a cup of espresso, or even a splash of peppermint liqueur for grown-up gatherings. A dollop of whipped cream or vanilla ice cream on the side adds a creamy contrast to the rich chocolate.

To store, wrap the cake tightly in plastic wrap or place it in an airtight container. It keeps well at room temperature for up to 3 days, or refrigerated for 5 days. You can also freeze it (without the ganache) for up to 2 months. Just thaw overnight in the fridge before glazing and serving.

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Frequently Asked Questions

Can I make this cake ahead of time?

Yes! This bundt cake is ideal for making a day ahead. Just wait to drizzle the ganache until just before serving for the best presentation.

What if I don’t have buttermilk?

You can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using.

Can I use milk chocolate instead of semi-sweet?

Absolutely, but keep in mind it will be a bit sweeter. If you prefer a less intense chocolate flavor, milk chocolate is a great option.

How do I know when the cake is done?

Insert a toothpick or skewer into the center. It should come out with just a few moist crumbs, not wet batter.

What kind of pan works best?

A standard 10 to 12-cup bundt pan is perfect. Avoid overfilling; leave about an inch from the top.

Is the peppermint flavor strong?

The peppermint is noticeable but not overpowering. You can adjust the amount to taste—start with 1 teaspoon and increase if you like a bolder mint punch.

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Want More Cake Ideas with a Holiday Twist?

If you love this Chocolate Peppermint Bundt Cake, here are some other delicious and creative cakes you’ll want to try:

• Cinna Bun Cake if you’re into warm, spiced comfort with a swirl.
• Pineapple Upside Down Cake Fudge for a tropical-meets-dessert bar spin.
• Strawberry Cheesecake Banana Pudding when you’re craving fruity layers of indulgence.
• Triple Chocolate Banana Bread for more rich chocolate moments.
• Southern Hummingbird Cake filled with banana, pineapple, and cozy spice.

Each one brings a unique flavor twist and festive charm to your dessert table.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina Recipes.

And let me know in the comments how yours turned out. Did you add extra peppermint? Try a white chocolate drizzle? I love hearing how you make it your own. Drop your baking questions too—let’s make sweet memories together!

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