Imagine tender, golden chicken bites coated in a spicy chili garlic butter glaze paired with creamy Cajun corn alfredo pasta. This recipe is all about bold flavors and textures that comfort while keeping things exciting. It’s a weeknight dinner that tastes like it came from a cozy restaurant kitchen, and it might just become your new favorite.

The chicken is juicy on the inside and crisped around the edges, smothered in a sauce that brings the heat and a little sweetness. Meanwhile, the rotini pasta gets a velvety Alfredo upgrade, mixed with sweet corn and Cajun spices. Every bite delivers creamy, spicy, buttery bliss with a pop of corn that lightens things up.

What Kind of Pasta Works Best for Cajun Alfredo?

For this dish, rotini pasta is ideal. Its spiral shape holds onto the rich sauce beautifully, giving you flavor in every forkful. If you don’t have rotini on hand, penne or fusilli also do the trick. Avoid long noodles—you want those pockets and ridges to scoop up the buttery corn alfredo.

Ingredients for the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Chicken Breasts
The star protein—lean, quick-cooking, and a perfect canvas for spicy butter sauce.

Garlic & Chili Flakes
These build the heat and fragrance in the butter glaze. Fresh garlic adds bite while chili flakes bring the kick.

Unsalted Butter
Butter forms the base of the sauce, making everything glossy and rich without overwhelming the spice.

Rotini Pasta
Its spiral shape holds onto creamy sauces. It cooks quickly and pairs well with corn and Cajun flavors.

Sweet Corn Kernels
Adds texture, sweetness, and color. Use fresh, frozen, or canned—just drain if using canned.

Heavy Cream
For the Alfredo base, heavy cream gives that signature silky finish.

Parmesan Cheese
Classic in any Alfredo, it sharpens and thickens the cream sauce.

Cajun Seasoning
This spice blend turns a basic cream sauce into a bold Southern-inspired one.

Fresh Parsley & Green Onions
Used as garnish for a pop of freshness and color against all the buttery richness.

How To Make the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Step 1: Prep and Season the Chicken

Cut your chicken breasts into bite-sized cubes and season them with salt, pepper, and a pinch of Cajun seasoning. Let them rest while you prepare the other ingredients.

Step 2: Cook the Pasta

Boil rotini pasta according to package instructions. Drain and set aside, reserving a cup of pasta water in case you want to thin the sauce later.

Step 3: Sear the Chicken Bites

In a hot skillet with a splash of oil, cook the chicken bites on medium-high heat until golden and cooked through, about 5-6 minutes. Remove and set aside.

Step 4: Make the Chili Garlic Butter Sauce

In the same skillet, add unsalted butter, minced garlic, and chili flakes. Sauté until fragrant, then return the chicken bites to the pan. Toss well to coat them in the spicy butter sauce.

Step 5: Build the Cajun Corn Alfredo

In a separate pan, melt butter and add sweet corn kernels. Cook for 2-3 minutes, then pour in heavy cream and Cajun seasoning. Let it simmer until slightly thickened, then stir in grated Parmesan cheese.

Step 6: Combine and Serve

Add the cooked rotini pasta to the Alfredo sauce and toss to coat evenly. Plate the creamy corn pasta with a generous portion of chili garlic butter chicken on the side. Garnish with fresh parsley and green onions.

How to Serve and Store This Dish

Serve this dish hot, ideally as soon as it’s cooked. The chicken bites are best enjoyed fresh for that perfect crispy edge, and the Alfredo sauce is creamiest right off the stove. A light green salad or warm garlic bread makes a great pairing if you’re looking to round it out.

Store any leftovers in airtight containers in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to revive the Alfredo sauce’s creamy texture.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs will add even more juiciness and are just as delicious.

How spicy is this recipe?

It has a medium heat level. If you’re sensitive to spice, reduce the chili flakes and choose a mild Cajun seasoning.

Can I make this dish ahead of time?

Yes, you can prepare the pasta and chicken separately and store them. Just reheat and combine when ready to serve.

What other veggies can I add?

Bell peppers, spinach, or mushrooms work great here and can be sautéed into the Alfredo base.

Can I make it dairy-free?

You can substitute coconut cream and a dairy-free butter alternative, but the taste and texture will slightly differ.

Does this recipe freeze well?

Freezing is not ideal for creamy pasta sauces, but the chicken bites can be frozen separately and reheated.

Want More Chicken Dinner Ideas?

If you love these Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists, you might enjoy:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how yours turned out! Did you try it with extra Cajun seasoning or mix in more veggies? Did your chicken get perfectly crispy? I love seeing your creative spins. Questions are always welcome—let’s help each other cook with flavor!

Check out more of my recipes on Pinterest – Life with Nina

Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American Fusion

Print Recipe

Description

These Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists bring heat, richness, and a touch of sweetness to your dinner plate. Golden seared chicken is tossed in spicy garlic butter and served alongside tender rotini pasta coated in a creamy Cajun corn Alfredo sauce. Bold and comforting in every bite.