Chicken Pot Pie Noodle Skillet Recipe

Name: Chicken Pot Pie Noodle Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 garlic cloves, minced; 2 celery stalks, diced; 2 cups cooked chicken breast, cubed or shredded; 2 cups egg noodles, uncooked; 1 cup frozen peas; 1 cup sliced carrots (steamed or frozen); 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1/2 cup milk or heavy cream; 1 teaspoon Italian seasoning; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

by Nina Johnson September 18, 2025

Imagine the cozy comfort of a homemade chicken pot pie, but faster, easier, and cooked in one skillet. That’s exactly what this Chicken Pot Pie Noodle Skillet delivers. It takes all the creamy, savory goodness of the classic dish and blends it with tender egg noodles for the ultimate weeknight meal.

The sauce is creamy without being heavy, clinging to each curl of noodle and mixing perfectly with juicy bites of chicken and colorful veggies. Best of all, this dish goes from stovetop to table in under 30 minutes, making it a lifesaver on busy evenings.

What Kind of Noodles Should I Use?

Egg noodles are the star here. Their tender texture mimics the flakiness of pot pie crust while soaking up that rich, creamy sauce beautifully. Wide egg noodles work best, but you could also use rotini or even fusilli in a pinch if that’s what you have on hand.

Ingredients for the Chicken Pot Pie Noodle Skillet

Chicken Breast: The heart of the dish. Use cooked and cubed or shredded chicken breast. Leftovers or rotisserie work great!

Egg Noodles: These tender noodles bring the comfort and soak up every bit of the creamy sauce.

Carrots, Peas, and Celery: Classic pot pie veggies that add color, crunch, and sweetness.

Cream of Chicken Soup: This shortcut gives us creamy, seasoned depth without the need for a roux.

Chicken Broth: Helps thin out the sauce and add more chicken-forward flavor.

Milk or Cream: To create that silky texture we all crave in pot pie.

Butter and Onion: For sautéing and building a flavor base.

Garlic and Italian Seasoning: Adds a boost of savory depth.

Salt and Pepper: For seasoning to taste.

How To Make the Chicken Pot Pie Noodle Skillet

Step 1: Sauté the Aromatics

In a large skillet over medium heat, melt the butter. Add diced onion, garlic, and celery. Sauté until softened and fragrant, about 4 minutes.

Step 2: Stir in the Base

Add the cream of chicken soup, chicken broth, and milk or cream. Stir everything together and let it simmer for a couple of minutes so the flavors can come together.

Step 3: Add the Veggies and Chicken

Stir in the peas, carrots, and cooked chicken. Season with Italian seasoning, salt, and pepper. Let the mixture cook for another 3-4 minutes, stirring occasionally.

Step 4: Cook the Noodles Separately

While the sauce is simmering, cook the egg noodles according to the package directions in a separate pot. Drain and set aside.

Step 5: Combine and Finish

Once the sauce is thick and creamy, fold in the cooked noodles. Stir everything together and let it sit on low heat for a minute so the noodles soak up all that flavor.

How to Serve and Store This Chicken Pot Pie Noodle Skillet

Serve it straight from the skillet while it’s hot and creamy. A sprinkle of fresh parsley or cracked black pepper on top adds a nice finish. Pair it with a simple side salad or roasted green beans for a well-rounded meal.

To store leftovers, transfer them to an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk to restore the creaminess. It’s freezer-friendly too—just let it cool completely before freezing for up to 2 months.

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is a great time-saver and adds an extra layer of flavor.

Can I swap out the veggies?

Yes! Green beans, corn, or even mushrooms work well. Use whatever you love or have on hand.

Is this recipe freezer-friendly?

It sure is. Just cool it completely before placing it in a freezer-safe container. Thaw overnight in the fridge before reheating.

What if I don’t have cream of chicken soup?

You can use cream of mushroom or even make a quick homemade white sauce if preferred.

Can I use gluten-free noodles?

Yes, just adjust the cook time according to the package and stir gently to prevent breaking.

Will this work in the slow cooker?

This recipe is best made on the stovetop, but you can prep the sauce base in a slow cooker, then stir in cooked noodles just before serving.

Want More Skillet Dinner Ideas?

If this creamy Chicken Pot Pie Noodle Skillet has you craving more one-pan comfort, here are a few you won’t want to miss:

One Skillet Cheesy Spicy Garlic Butter Steak Pasta for something bold and hearty.
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce with cozy, cheesy comfort.
Cafeteria Noodles with Garlic Butter Chicken Bites if you love a retro-inspired classic.
Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you want something rich and indulgent.

📌 Save this recipe to your Pinterest comfort food board so you can find it again when that creamy craving hits: Life with Nina on Pinterest.

Tried it? Let me know how it went in the comments! Did you add mushrooms? Swap in turkey? I love seeing your creative spins on these cozy meals. Let’s cook and learn together!