Chicken Noodle Casserole

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Creamy, cheesy, and irresistibly comforting, Chicken Noodle Casserole is the ultimate go-to when you’re craving something cozy and satisfying. It’s packed with tender chicken, egg noodles, a luscious creamy sauce, and finished off with a golden, buttery topping that gives it just the right crunch. Whether it’s a chilly evening, a potluck dinner, or you’re simply in the mood for comfort food, this casserole fits the occasion perfectly.

This classic dish brings nostalgic flavors to the table—think of the best parts of chicken noodle soup but in a heartier, baked form. It’s incredibly easy to prepare and a smart way to use up leftover chicken or pantry staples. From weeknight dinners to freezer meal preps, Chicken Noodle Casserole is a crowd-pleaser through and through.

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What Kind of Chicken Should I Use?

For convenience and flavor, rotisserie chicken is a top choice. It’s already seasoned, tender, and easy to shred. But if you have leftover roasted chicken, poached breasts, or even canned chicken, those will work beautifully too. The key is to make sure the chicken is moist and well-shredded so it blends seamlessly into the creamy base.

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Ingredients for the Chicken Noodle Casserole

Egg Noodles – The wide, curly noodles are perfect for holding onto the creamy sauce and bake up tender without getting mushy.

Cooked Chicken – Shredded rotisserie or leftover chicken adds protein and makes this a hearty meal.

Cream of Chicken Soup – A pantry staple that forms the creamy base. You can use homemade or canned.

Sour Cream – Adds tanginess and richness to balance the saltiness of the soup.

Frozen Mixed Vegetables – For texture, color, and a nutritional boost. Think peas, carrots, and corn.

Garlic Powder & Onion Powder – These pantry spices add depth of flavor without the need for chopping.

Salt & Pepper – Just enough to season the dish perfectly.

Shredded Cheddar Cheese – Melts into the casserole for gooey, cheesy bites throughout.

Breadcrumbs & Butter – Mixed together for a golden, crispy topping that brings the whole casserole together.

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How To Make the Chicken Noodle Casserole

Step 1: Prep Your Ingredients

Start by cooking your egg noodles according to package directions until just al dente. Drain and set aside. If you’re using rotisserie chicken, shred it now. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Mix the Creamy Base

In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the frozen mixed vegetables and shredded cheddar cheese. Mix well until the ingredients are thoroughly combined.

Step 3: Add Chicken and Noodles

Fold in the shredded chicken and cooked noodles into the creamy mixture. Gently toss everything together to make sure the sauce evenly coats the noodles and chicken.

Step 4: Transfer to Baking Dish

Spoon the mixture into your prepared baking dish, smoothing it out into an even layer.

Step 5: Add the Topping

In a small bowl, melt butter and combine it with the breadcrumbs. Sprinkle the mixture evenly over the casserole. This topping will bake into a golden crust that adds an irresistible crunch.

Step 6: Bake Until Golden and Bubbling

Place the casserole in the oven and bake for 25–30 minutes, or until the top is golden brown and the edges are bubbling. Let it cool for about 5 minutes before serving to allow the flavors to settle.

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How to Serve and Store Chicken Noodle Casserole

Chicken Noodle Casserole is best served warm, straight from the oven, when the cheesy topping is perfectly crisp and the creamy noodles are bubbling beneath. Pair it with a fresh green salad or some garlic bread for a complete meal that satisfies all comfort cravings.

Leftovers? This dish keeps beautifully. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm it in the oven at 300°F until heated through. You can also freeze it: let the casserole cool completely, cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.

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Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can assemble the entire casserole ahead of time and refrigerate it for up to 24 hours before baking. Just wait to add the breadcrumb topping until right before it goes in the oven so it stays crisp.

Can I freeze Chicken Noodle Casserole?

Yes. Prepare the casserole fully but do not bake it. Wrap it tightly in plastic wrap and foil, then freeze. When ready to cook, thaw overnight and bake as instructed.

What can I use instead of cream of chicken soup?

You can substitute it with homemade white sauce made from butter, flour, and milk, seasoned with a bit of chicken bouillon or stock. Or try cream of mushroom or cream of celery for a twist.

Are there other vegetables I can use?

Of course! Broccoli, green beans, or sautéed mushrooms all work well. Just make sure they’re pre-cooked or thawed so they blend in easily.

Can I use a different type of pasta?

Egg noodles are traditional, but you can use rotini, penne, or even shells. Just avoid anything too delicate, as it may overcook in the oven.

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Want More Comfort Food Casseroles?

If Chicken Noodle Casserole is your kind of comfort, you’ll love these other rich, hearty meals too:

• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce – perfect for garlic lovers with a cheesy twist.
• Cheesy Broccoli Rice Casserole – packed with veggies and creamy cheddar goodness.
• Chicken Alfredo Lasagna Rolls – a fun, elegant twist on lasagna.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli – rich, indulgent, and full of flavor.
• One Pot Creamy Chicken Cheddar Ranch Pasta – a flavorful dinner with ranch flair and minimal cleanup.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can make it again when comfort food cravings hit.

And when you do, drop a comment below and let me know how it turned out! Did you mix up the vegetables or sneak in some extra cheese? Maybe you made it ahead and baked it fresh?

I’d love to hear your spin. Your feedback helps others create their best version, too. Let’s keep comfort food creative—and delicious!

✨ Looking for more creamy casseroles and easy dinners? Check out my daily recipe pins over on Pinterest: Life with Nina on Pinterest

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