Description
Skip the wrappers and make this Chicken Egg Roll in a Bowl for a quick dinner, easy dinner, healthy snack style lunch, and one of those simple food ideas that always hits the spot. This easy recipe is packed with juicy ground chicken, cabbage, carrots, garlic, ginger, and a savory sauce that tastes like your favorite takeout in a lighter one-pan meal. It is perfect for busy weeknights, meal prep, dinner ideas, and even quick breakfast leftovers when you want something warm, filling, and full of flavor.
Ingredients
1 lb ground chicken
1 tablespoon sesame oil
1/2 medium yellow onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
14 oz coleslaw mix
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce
1 teaspoon sriracha
3 green onions, sliced
1 tablespoon sesame seeds
Instructions
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the ground chicken and cook, breaking it apart, until browned and cooked through.
3. Stir in the diced onion, garlic, and ginger, then cook for 2 to 3 minutes until fragrant.
4. Add the coleslaw mix and toss well with the chicken mixture.
5. Pour in the soy sauce, rice vinegar, hoisin sauce, and sriracha, then stir until everything is evenly coated.
6. Cook for 4 to 5 more minutes, until the cabbage is tender but not mushy.
7. Stir in most of the green onions.
8. Serve hot and top with the remaining green onions and sesame seeds.
Notes
Use fresh ginger and garlic for the best flavor and the most authentic egg roll taste.
Do not overcook the cabbage or the bowl can lose its crisp texture.
For a fuller meal, serve it over steamed rice or cauliflower rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 6g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: chicken egg roll in a bowl, easy dinner, one pan meal, low carb dinner, healthy dinner ideas, ground chicken recipe, quick dinner, meal prep