Chicken Coleslaw Egg Rolls

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Crispy, golden brown on the outside and bursting with savory flavor inside, Chicken Coleslaw Egg Rolls are the ultimate fusion of comfort food and Asian-inspired delight. Each bite gives you a perfect crunch followed by a creamy, juicy filling made with tender chicken, crunchy coleslaw mix, and a flavorful blend of seasonings. Ideal as a snack, party appetizer, or even a light meal, these egg rolls are always a hit.

The beauty of this recipe lies in its simplicity. Using pre-shredded coleslaw mix and ground chicken makes it quick to prepare, while deep frying gives it that satisfying restaurant-style texture. Whether you’re entertaining or meal-prepping, Chicken Coleslaw Egg Rolls offer flavor, convenience, and a fun twist to your weekly menu.

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What Kind of Egg Roll Wrappers Should I Use?

You’ll want to look for egg roll wrappers in the refrigerated produce section of your grocery store. These wrappers are usually square and thinner than spring roll wrappers, making them perfect for that signature crispy shell when fried. Avoid using wonton wrappers as they are smaller and tend to be too thick for the ideal crunch.

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Ingredients for the Chicken Coleslaw Egg Rolls

Ground Chicken – The star protein that soaks up all the flavor from the sauce and spices.

Coleslaw Mix – A ready-to-use blend of shredded green cabbage, carrots, and purple cabbage. It adds crunch, color, and saves time on chopping.

Garlic & Ginger – These two aromatics build the flavor base, adding depth and a savory kick.

Soy Sauce – Brings umami to the filling and ties all the ingredients together.

Sesame Oil – A little goes a long way in adding that warm, nutty flavor.

Green Onions – For a fresh, sharp bite that complements the richness of the chicken.

Salt & Pepper – Simple seasonings to balance the flavors.

Egg Roll Wrappers – The crispy shell that holds it all together.

Oil for Frying – Choose a neutral oil with a high smoke point like vegetable or canola oil.

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How To Make the Chicken Coleslaw Egg Rolls

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add a drizzle of oil and sauté the minced garlic and ginger until fragrant—about 30 seconds.

Step 2: Cook the Chicken

Add ground chicken to the skillet and cook until browned and fully cooked through. Break it into small pieces as it cooks for even texture.

Step 3: Stir in the Flavor

Add soy sauce, sesame oil, salt, and pepper to the chicken. Mix well to coat the meat with the seasonings.

Step 4: Toss in the Coleslaw Mix

Add the coleslaw mix and chopped green onions. Stir and cook just until the veggies start to soften but still hold their crunch—about 2–3 minutes. Remove from heat and let it cool slightly.

Step 5: Assemble the Egg Rolls

Lay out an egg roll wrapper with one corner facing you like a diamond. Spoon about 2 tablespoons of the chicken mixture into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.

Step 6: Fry to Crispy Perfection

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3–4 minutes per side. Drain on paper towels.

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How to Serve and Store Chicken Coleslaw Egg Rolls

Serve these egg rolls hot and crispy, paired with your favorite dipping sauce—sweet chili, soy sauce, or even a spicy garlic aioli. They make a great addition to a party platter or an appetizer spread.

To store leftovers, let the egg rolls cool completely before placing them in an airtight container. Refrigerate for up to 3 days. To reheat, pop them in an air fryer or oven at 375°F for 5–7 minutes to restore crispiness.

For longer storage, freeze them in a single layer until solid, then transfer to a freezer bag. Reheat from frozen in an oven or air fryer—no need to thaw!

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Frequently Asked Questions

Can I bake these instead of frying?

Yes! Brush the egg rolls lightly with oil and bake at 400°F for 18–20 minutes, flipping halfway through for even crispiness.

Can I use a different protein?

Absolutely. Ground turkey, pork, or even tofu all work well with the coleslaw filling.

What sauce goes best with these?

Sweet chili sauce is a classic pairing, but soy sauce, hoisin, or even sriracha mayo adds a nice twist.

How do I keep them from getting soggy?

Make sure the filling is not too wet. Drain any excess liquid before wrapping, and fry in hot oil to ensure they seal and crisp quickly.

Can I make these ahead of time?

Yes! You can assemble them a day in advance and store them uncooked in the fridge. Fry just before serving for the best texture.

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Want More Savory Appetizer Ideas?

If you love these Chicken Coleslaw Egg Rolls, you’ll probably enjoy these other savory bites:

• Try the Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a rich, cheesy dinner.
• These Cajun Ranch Shrimp and Sausage Pasta Skillet deliver bold, spicy flavors in a one-pan meal.
• Garlic Parmesan Chicken and Potatoes bring hearty, oven-roasted comfort to your table.
• For something more indulgent, the Deep Hamburger Sausage Pepperoni Pie layers meat and cheese in the most satisfying way.
• Or switch it up with Panda Express Chow Mein—a fast, easy noodle fix.

For more easy and creative recipes, follow me on Pinterest @LifeWithNinaRecipes. You’ll find daily updates, fresh inspiration, and meal ideas that keep things deliciously simple.

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