Name: Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cups cooked, shredded chicken; 2 cups frozen mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 cups bread cubes or crushed crackers; 1/4 cup unsalted butter, melted

If cozy had a flavor, it would be this Chicken Casserole. Creamy, comforting, and packed with tender chunks of chicken, vibrant vegetables, and a golden crunchy topping, this dish is a hug in a bowl. It’s the kind of meal you turn to on a chilly weeknight when you need something satisfying without fuss.

What sets this casserole apart is the contrast of creamy sauce and crisp topping, giving every bite layers of texture and flavor. Whether you’re feeding a family or prepping for a hearty meal ahead, this recipe is a go-to that promises comfort in every spoonful.

What Kind of Chicken Should I Use?

For the best results, use cooked chicken breast or thigh meat. Rotisserie chicken works wonderfully too, saving you time without sacrificing flavor. Just make sure it’s well-seasoned and shredded or chopped into bite-sized pieces.

Ingredients for the Chicken Casserole

Chicken – The heart of the dish. Cooked and shredded chicken adds the satisfying protein base.

Mixed Vegetables – Peas, carrots, and corn add color, texture, and sweet earthy flavor.

Cream of Chicken Soup – Brings creaminess and savory depth to the sauce.

Sour Cream – Adds tang and richness, balancing out the saltiness.

Cheddar Cheese – Melts into the filling, adding sharp and gooey deliciousness.

Seasonings – A blend of garlic powder, onion powder, salt, and pepper enhances every layer.

Bread Cubes or Crushed Crackers – Toasted on top for that irresistible golden crunch.

Butter – Helps brown the topping and adds indulgent flavor.

How To Make the Chicken Casserole

Step 1: Prep the Base

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, sour cream, cheddar cheese, and all seasonings. Stir until everything is evenly coated and creamy.

Step 2: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish and spread it out evenly. This will be your creamy, hearty base ready for the topping.

Step 3: Add the Crunch

In a separate bowl, mix bread cubes or crushed crackers with melted butter until they are well coated. Sprinkle this mixture over the casserole to create a golden, crispy crust once baked.

Step 4: Bake to Perfection

Place the dish in the oven and bake uncovered for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling at the edges. Let it sit for 5-10 minutes before serving so it sets slightly.

Serving and Storing Chicken Casserole

This casserole is best served hot straight from the oven, when the topping is at its crispiest and the filling is creamy and warm. Pair it with a fresh green salad or a side of roasted vegetables for a complete comfort dinner.

Leftovers store beautifully. Simply cover the dish with foil or transfer portions to an airtight container. Refrigerate for up to 4 days. To reheat, warm in a 350°F oven until heated through or microwave individual portions for convenience. If the topping softens, pop it under the broiler for a few minutes to bring back the crisp.

Frequently Asked Questions

Can I freeze Chicken Casserole?

Yes! Assemble the casserole but don’t bake it. Cover tightly with foil and freeze for up to 3 months. Bake from frozen at 350°F, adding an extra 15-20 minutes.

Can I use fresh vegetables instead of frozen?

Absolutely. Just make sure to cook or steam them slightly before adding to the mix, especially firmer veggies like carrots.

What can I use instead of cream of chicken soup?

You can substitute with a homemade roux-based sauce or use cream of mushroom or celery for a different flavor profile.

Is it okay to make this ahead?

Yes, prepare everything the night before and refrigerate it covered. Add the topping just before baking for best texture.

How can I make it gluten-free?

Use gluten-free cream soup and top with gluten-free crackers or bread cubes. Double-check all ingredients for gluten-containing additives.

Can I add pasta or rice?

Definitely. Stir in cooked pasta or rice to stretch the casserole further, making it even heartier.

Want More Dinner Ideas with a Comfort Food Twist?

If you love this creamy Chicken Casserole, you might enjoy these other crave-worthy meals too:

Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken for ultra-silky sauce lovers.
Classic Chicken with Buttered Noodles if you want timeless comfort.
Low Carb Greek Chicken Bowls for a fresh and lighter take.
Creamy Broccoli and Chicken Penne to sneak in extra greens.
One Pot Creamy Chicken Cheddar Ranch Pasta for bold ranchy flavor.

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Have you tried it yet? Tell me how yours turned out below! Did you mix in mushrooms or swap the topping for crispy onions?

I love seeing how you customize comfort food staples. Your feedback and questions help us all cook a little smarter and tastier.