Golden on the outside, juicy on the inside, and bathed in a rich garlic butter sauce, these Chicken Bites in Garlic Butter are the perfect quick dinner or party dish. Each bite delivers a savory blend of herbs, seared chicken, and buttery garlic goodness that tastes like comfort and elegance all in one pan.

They come together in under 30 minutes and are completely fuss-free. You can serve them with pasta, over rice, or pile them high on a platter for game day. Whether you’re feeding a family or entertaining friends, these garlic butter chicken bites are the kind of crowd-pleasing staple you’ll want on repeat.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work beautifully here. Chicken breasts cook faster and offer a leaner bite, while thighs bring in extra richness and juiciness. Just be sure to cut them into even-sized chunks so they cook uniformly and stay tender.

Ingredients for the Chicken Bites In Garlic Butter

Chicken – The star of the show. Opt for boneless, skinless chicken breast or thigh, cut into bite-size chunks.

Garlic – Freshly minced garlic infuses the butter with bold, aromatic flavor. Don’t skimp on it!

Butter – Use unsalted butter for full control over salt levels. It creates the velvety base for your garlic sauce.

Olive Oil – Helps sear the chicken to a golden brown and prevents the butter from burning.

Parsley – Freshly chopped parsley adds color and a pop of herby freshness.

Italian Seasoning – A mix of oregano, basil, rosemary, and thyme brings a comforting, savory blend to the bites.

Salt & Pepper – Essential to season the chicken and balance the flavors.

How To Make the Chicken Bites In Garlic Butter

Step 1: Prep and Season the Chicken

Cut your chicken into bite-sized chunks and pat them dry with paper towels. This step helps them sear nicely. Toss the pieces with salt, pepper, and Italian seasoning until well coated.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, heat a tablespoon of olive oil and a tablespoon of butter. Add the chicken in a single layer, giving each piece room to brown. Cook for about 3–4 minutes on each side until golden and cooked through. Work in batches if needed. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and melt the remaining butter. Add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to let it brown.

Step 4: Return Chicken to Pan

Add the cooked chicken back into the skillet and toss to coat in the garlic butter sauce. Let it simmer for another 1–2 minutes so the flavors meld together.

Step 5: Garnish and Serve

Finish with a generous sprinkle of freshly chopped parsley and serve hot. These chicken bites go great with rice, pasta, or crusty bread for soaking up the buttery sauce.

How to Serve and Store Chicken Bites In Garlic Butter

These chicken bites are versatile enough to be served in so many ways. Pile them over fluffy mashed potatoes or buttery noodles for a cozy meal, or spoon them onto a toasted baguette for a quick sandwich. They also work well as a party appetizer—just add toothpicks and a sprinkle of extra parsley.

To store leftovers, let them cool completely and transfer to an airtight container. Keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth to keep them juicy.

Frequently Asked Questions

What can I use instead of parsley?

If you don’t have parsley on hand, try fresh basil, thyme, or even a sprinkle of green onions for a similar pop of freshness.

Can I make this ahead of time?

Yes! Cook the chicken and store it separately from the sauce. When you’re ready to eat, reheat everything together to keep the flavors fresh.

Is it possible to use frozen chicken?

Yes, but make sure to fully thaw and pat it dry before cooking to avoid excess moisture, which can prevent browning.

How do I keep the garlic from burning?

Always cook garlic on medium to low heat and stir constantly. Adding it after removing the chicken from the skillet also helps.

Can I add vegetables?

Absolutely! Bell peppers, zucchini, or spinach are great additions. Just sauté them briefly before adding the chicken back in.

What sides pair well with this dish?

Think creamy mashed potatoes, steamed green beans, garlic rice, or even a light salad to balance the richness.

Want More Chicken Dinner Ideas?

If these Chicken Bites In Garlic Butter hit the spot, you’ll love trying these flavorful recipes next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – Creamy meets garlicky in the best way possible.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine – Bright, zesty, and full of herby goodness.
• Garlic Butter Chicken with Rigatoni and Parmesan – Hearty and comforting with bold garlic flavor.
• Cafeteria Noodles with Garlic Butter Chicken Bites – A nostalgic combo turned weeknight favorite.
• One-Pot Creamy Chicken Pasta Dinner – Easy cleanup and full flavor in one skillet.

📌 Save this recipe to your Pinterest dinner board so you can make it anytime: Life with Nina on Pinterest

And don’t forget to leave a comment letting me know how your chicken bites turned out. Did you go heavy on the garlic? Add some chili flakes for a kick? I love seeing how you all make it your own!

Sharing your tweaks helps others get inspired, so let’s keep the recipe chat going!

Chicken Bites In Garlic Butter

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American

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Description

These Chicken Bites in Garlic Butter are golden, juicy, and loaded with flavor. Cooked in under 30 minutes, they’re ideal for weeknight dinners, meal prep, or crowd-pleasing appetizers. Tossed in a luscious garlic butter sauce with a hint of herbs, these tender chicken chunks pair beautifully with pasta, rice, or a crusty loaf of bread.