Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

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This Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is the ultimate comfort food dish that satisfies every creamy, cheesy craving in the book. Tender rotini pasta is swirled in a velvety Velveeta cheese blend, then layered with a luscious mozzarella garlic cream sauce. To top it all off, juicy pan-seared chicken bites bring savory flavor and a perfect protein-packed bite to round out the meal.

Whether you’re feeding a hungry family or just treating yourself to a cozy night in, this pasta dish comes together in less than 30 minutes and never disappoints. It delivers bold, indulgent flavor while being totally achievable for even the busiest weeknight. Let this be your go-to cheesy pasta recipe when you need a satisfying plate of feel-good food.

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What Kind of Pasta Works Best for This Cheesy Chicken Dish?

Rotini pasta is ideal here thanks to its tight spirals that trap creamy cheese sauces perfectly in every twist. You could also use fusilli or cavatappi if you want a similar texture. The shape is important because it holds onto the mozzarella garlic sauce, ensuring maximum cheesiness in every bite.

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Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Rotini Pasta
This curly pasta variety is essential for capturing all that rich cheese and garlic sauce in its grooves.

Velveeta Cheese
The base of the creamy cheese sauce. It melts effortlessly, providing a velvety texture and rich cheddar flavor.

Mozzarella Cheese
Used in the garlic sauce for a stretchy, gooey layer that adds depth and cheesiness.

Garlic (Minced)
Provides an aromatic, savory base for the sauce that pairs beautifully with both cheeses.

Heavy Cream
Gives the sauce its creamy consistency and adds richness without thinning it out.

Cooked Chicken Breast (Cubed)
The protein boost for this dish. Seasoned and seared for juicy, golden-brown bites that complement the creamy sauce.

Butter
Used to sauté the garlic and enhance the overall richness of the sauce.

Parsley (Chopped)
A fresh pop of green for color and a hint of herbiness that balances the richness.

Salt and Black Pepper
Simple seasonings that bring everything together.

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How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook rotini pasta until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

Season the cubed chicken breast with salt and black pepper. Heat a skillet over medium-high heat, add a bit of oil or butter, and cook the chicken until golden and cooked through. Remove and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the shredded mozzarella until melted and smooth.

Step 4: Prepare the Velveeta Cheese Sauce

In a separate saucepan, melt Velveeta cheese with a splash of cream over low heat, stirring until smooth and creamy.

Step 5: Combine Pasta and Sauces

Add the cooked rotini to the Velveeta sauce and toss until fully coated. Pour in the garlic mozzarella sauce and gently mix until all the pasta is evenly covered in both sauces.

Step 6: Add Chicken and Finish

Gently fold in the cooked chicken bites. Sprinkle with chopped parsley and a final touch of black pepper. Serve hot.

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How to Serve and Store This Cheesy Velveeta Chicken Pasta

Serve this pasta immediately while it’s hot and creamy. It pairs beautifully with a crisp green salad or buttery garlic bread. You can also add steamed broccoli or roasted vegetables on the side for a complete meal.

To store leftovers, let the pasta cool and place it in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream to revive its creaminess.

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Frequently Asked Questions

Can I use a different type of pasta?

Yes, fusilli, cavatappi, or penne are great alternatives that still hold onto the sauce well.

Is it okay to use pre-cooked chicken?

Definitely! Rotisserie chicken or leftover grilled chicken works just fine and saves time.

Can I substitute the heavy cream?

You can use half-and-half, but the sauce will be slightly less rich.

How spicy is this dish?

Not spicy at all—just cheesy and savory. Feel free to add red pepper flakes if you want a kick.

What if I don’t have Velveeta?

You can use American cheese or a cheddar cheese sauce, though the texture may vary slightly.

Can I freeze it?

It’s best enjoyed fresh, but you can freeze it. Just note the texture may change a bit when reheated.

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Want More Cheesy Chicken Pasta Ideas?

If this cheesy chicken pasta hit the spot, check out these other mouthwatering recipes you’ll love:

• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce for a parmesan-rich twist.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you’re into smooth ricotta.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine when you crave something bright and buttery.
• One Pot Creamy Spicy Cajun Chicken Sausage Mac for some bold Southern heat.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta when you want to mix it up with steak.

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