Name: Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups shredded sharp cheddar cheese; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup hot pepper jelly (or jelly of choice)

Sweet heat meets savory comfort in this wildly irresistible party bite. These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are buttery, cheesy, and just the right amount of spicy. Imagine a soft, crumbly cheese biscuit base with a dollop of glossy, fiery jelly crowning the center – it’s everything you didn’t know your appetizer spread needed.

They’re the perfect addition to game day spreads, festive gatherings, or any time you want a bite-sized flavor explosion. You can make them ahead, freeze them, or switch up the jelly flavors to suit your crowd. One tray of these and watch them vanish before your eyes.

Ingredients for the Cheesy Thumbprint Appetizers with Hot Pepper Jelly

1 cup (2 sticks) unsalted butter, softened
2 cups shredded sharp cheddar cheese
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup hot pepper jelly (or jelly of choice)

How To Make the Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Step 2: Make the Dough

In a large bowl, beat softened butter until creamy. Gradually mix in the shredded sharp cheddar cheese until fully combined. Slowly add in the flour and salt, mixing until a dough forms. The dough will be thick and slightly crumbly, but should hold together when pressed.

Step 3: Shape the Dough

Scoop out tablespoon-sized portions and roll them into balls. Place each ball onto the prepared baking sheet, spaced about 2 inches apart. Using your thumb or the back of a spoon, gently press an indentation into the center of each dough ball.

Step 4: Add the Jelly

Spoon about 1/2 teaspoon of hot pepper jelly into each thumbprint. Be careful not to overfill, as the jelly can bubble over during baking.

Step 5: Bake to Golden Perfection

Bake for 12 to 15 minutes, or until the edges of the cookies are lightly golden and the cheese is fragrant. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 6: Serve or Store

Serve warm or at room temperature. The flavors shine either way, and they make a colorful, festive addition to any platter.

Serving and Storing These Cheesy Gems

These Cheesy Thumbprint Appetizers are best served warm, when the cheese is melty and the pepper jelly glistens. Arrange them on a platter with fresh herbs for a pop of color and freshness. They pair beautifully with crisp white wine, sparkling cider, or even a tangy margarita.

For storing, let the appetizers cool completely. Then transfer them to an airtight container. They keep well in the fridge for up to 5 days. To reheat, pop them in a 300°F oven for about 5 minutes or until warmed through. They can also be frozen before or after baking. If freezing before baking, add the jelly just before putting them in the oven.

Frequently Asked Questions

Can I use a different type of jelly?

Absolutely. Try fig, cranberry, or apricot preserves for a twist on the original.

Can I make the dough ahead of time?

Yes! Prepare the dough and store it in the fridge for up to 2 days or freeze for up to a month.

What if I don’t have sharp cheddar?

You can use gouda, Monterey Jack, or even a mix of cheeses you have on hand.

How do I prevent the jelly from leaking?

Make sure the indentation is deep enough and don’t overfill it. Also, chilling the formed cookies for 15 minutes before baking helps.

Can these be made gluten-free?

Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking flour mix.

What size should the thumbprints be?

About 1 inch wide is perfect. You want enough space for the jelly without overwhelming the base.