Cheesy Garlic Steak Bites over Creamy Linguine Pasta

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When comfort food meets restaurant-style flair, the result is this drool-worthy Cheesy Garlic Steak Bites over Creamy Linguine Pasta. Tender, seared steak bites coated in garlicky butter, nestled beside a velvety linguine tossed in a luscious cheese sauce—this dish delivers in both flavor and satisfaction. It’s the kind of meal that makes you pause with every bite, savoring the richness of each component.

Whether you’re planning a cozy date night in or a crowd-pleasing dinner for guests, this recipe brings both elegance and indulgence to the table. The perfectly charred steak pairs beautifully with the creamy cheese-coated pasta, and the garlicky undertones tie it all together in a way that feels both comforting and gourmet.

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What Kind of Steak Should I Use?

The best cut for steak bites is something that sears well and stays tender. Ribeye or sirloin are excellent choices because they offer a balance of fat and flavor. Cube the steak into bite-sized pieces for quick, even cooking. You want a nice crust on the outside while keeping the inside juicy and flavorful.

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Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Steak (Ribeye or Sirloin)
Lean but flavorful cuts make the best steak bites, especially when seared quickly for a crisp outer crust.

Linguine Pasta
Linguine is the perfect partner for creamy sauces, offering just enough surface area to hold onto all that cheesy goodness.

Heavy Cream
This is the base of your creamy sauce, lending richness and silkiness to the pasta.

Parmesan Cheese
Sharp and salty, Parmesan gives the sauce depth and body. Freshly grated is always best.

Mozzarella Cheese
For extra melt and a touch of gooeyness, mozzarella rounds out the cheese duo beautifully.

Fresh Garlic
Nothing beats the aroma of real garlic sizzling in butter. It’s the soul of this dish.

Butter
Butter brings the flavor together, especially when it’s browned slightly with garlic before adding the steak.

Olive Oil
Used to help get that perfect sear on the steak without burning the butter.

Salt & Pepper
Simple seasoning is key to enhancing both the steak and the sauce.

Fresh Parsley
A sprinkle at the end adds color, freshness, and a little brightness to a rich dish.

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How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Step 1: Sear the Steak Bites

Heat a mix of butter and olive oil in a hot skillet. Once sizzling, add your seasoned steak bites in a single layer. Sear on each side for 2–3 minutes until a beautiful golden crust forms. Remove and set aside.

Step 2: Make the Garlic Butter Sauce

In the same pan, reduce heat slightly and add more butter along with finely minced garlic. Let it simmer for about a minute until fragrant, stirring constantly so it doesn’t burn.

Step 3: Cook the Pasta

While the steak rests, bring a pot of salted water to a boil. Cook the linguine until al dente according to package directions. Drain and reserve 1/2 cup of the pasta water.

Step 4: Create the Cheese Sauce

To the garlic butter, pour in heavy cream and let it simmer. Stir in Parmesan and mozzarella until melted and silky smooth. If it’s too thick, add a splash of reserved pasta water to loosen.

Step 5: Combine Pasta & Sauce

Add the cooked linguine to the skillet with the cheese sauce. Toss well until every strand is coated and glossy.

Step 6: Finish with Steak & Garnish

Return the steak bites to the pan or serve them on top of the creamy pasta. Sprinkle with fresh parsley and a touch of extra Parmesan.

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How to Serve and Store Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Serve this dish hot, plated with a generous helping of pasta and steak side by side. A sprinkle of extra cheese and herbs elevates the presentation. This recipe pairs wonderfully with a crisp green salad or a glass of chilled white wine.

To store leftovers, place in an airtight container in the fridge for up to 3 days. Reheat gently over the stove or in the microwave with a splash of cream or milk to revive the sauce. It’s not ideal for freezing due to the cream, but it holds well for a couple of days in the fridge.

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Frequently Asked Questions

What if I don’t have linguine?

You can substitute with fettuccine, spaghetti, or even penne. Just make sure it’s a pasta that holds creamy sauces well.

Can I use a different cheese?

Absolutely. Gouda, Fontina, or even cream cheese can work if you want to mix it up. Just keep the ratio of meltiness and flavor.

Is it okay to marinate the steak beforehand?

Yes, but keep it simple. A quick marinade of olive oil, garlic, and herbs can add depth, but avoid anything too acidic, which can affect the sear.

How can I make this spicy?

Add crushed red pepper flakes or a drizzle of chili oil to the garlic butter sauce. It gives the dish a kick without overpowering the creaminess.

Can I make this gluten-free?

Yes! Use gluten-free pasta and ensure all your cheese and seasonings are certified gluten-free.

What’s the best way to reheat it?

Add a splash of cream or milk to a skillet and gently reheat the pasta over low heat, stirring until it loosens back up.

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Want More Pasta Ideas with Rich Flavors?

If you love this cheesy garlic steak pasta, don’t miss out on more crave-worthy pasta creations from my kitchen:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
• Bowtie Pasta with Creamy Velveeta Beef Sauce
• Garlic Parmesan Beef Spaghetti Pasta
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Cafeteria Noodles with Garlic Butter Chicken Bites

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime: Life with Nina Pinterest Recipes

And let me know in the comments how yours turned out! Did you go extra cheesy? Try it with filet instead of sirloin? Or spice things up with chili oil?

I love seeing how you make these recipes your own. Share your twist and help others get inspired!

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