Cheesy Bowtie Pasta with Garlic Parmesan Chicken

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When you’re in the mood for creamy comfort food with a savory, golden twist, this Cheesy Bowtie Pasta with Garlic Parmesan Chicken is exactly what your dinner table needs. The pasta is loaded with cheesy goodness, while the chicken is tender, flavorful, and perfectly pan-seared with garlic butter and parmesan. Every bite combines richness and texture that’s impossible to resist.

Whether you’re cooking for family or entertaining friends, this dish feels a little extra while still being easy to make. It’s indulgent without going overboard, and it’s the kind of meal that’ll have everyone asking for seconds. Perfect for busy weeknights or when you just want something cozy and satisfying.

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What Kind of Bowtie Pasta Should I Use?

Farfalle pasta, also known as bowtie pasta, is ideal because its shape helps scoop up all that cheesy sauce. Use regular or mini farfalle depending on your texture preference. Avoid overcooking—it should be al dente so it holds up well against the richness of the sauce.

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Ingredients for the Cheesy Bowtie Pasta with Garlic Parmesan Chicken

• Bowtie Pasta (Farfalle) – This is the foundation of the dish, offering great texture and capturing the cheesy sauce in every fold.
• Boneless Skinless Chicken Thighs – Juicy and tender, these cook up with a beautiful golden crust when pan-seared.
• Garlic – Adds depth and a fragrant kick to both the pasta and chicken.
• Butter – The base of the garlic sauce, giving everything a rich flavor.
• Heavy Cream – Key for that luscious creamy sauce that clings to the pasta.
• Parmesan Cheese – Salty and nutty, it melts into the cream sauce and also adds a crispy finish when sprinkled on top.
• Mozzarella Cheese – For a gooey, melty touch that makes this pasta ultra comforting.
• Parsley – A sprinkle of chopped parsley at the end brightens up the whole dish.
• Salt and Pepper – Essential for bringing out the flavors.

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How To Make the Cheesy Bowtie Pasta with Garlic Parmesan Chicken

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, then drain and set aside. Reserve a bit of the pasta water for loosening the sauce later, if needed.

Step 2: Sear the Chicken

Season the chicken thighs generously with salt and pepper. Heat a skillet over medium heat and add butter. Once melted, add the chicken and sear until golden brown on both sides and fully cooked through. Remove from the pan and slice or cube.

Step 3: Make the Garlic Parmesan Sauce

In the same pan, melt more butter and sauté minced garlic until fragrant. Pour in the heavy cream and let it simmer until slightly thickened. Stir in the parmesan and mozzarella cheeses until melted and smooth.

Step 4: Toss the Pasta

Add the cooked pasta to the creamy sauce, tossing gently to coat every piece. Add a splash of reserved pasta water if the sauce needs loosening. Fold in the cooked chicken or plate it on top.

Step 5: Finish and Serve

Sprinkle with chopped parsley and a final dusting of parmesan. Serve hot, and get ready for compliments.

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How to Serve and Store This Cheesy Bowtie Pasta with Garlic Parmesan Chicken

Serve it fresh from the skillet while the cheese is still gooey and the sauce silky. A side of garlic bread or a simple green salad makes a perfect pairing.

To store leftovers, let the pasta cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk or cream to restore the creamy texture.

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Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes! Chicken breasts work well, just be careful not to overcook them so they stay juicy.

What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and cream cheese, though the sauce will be slightly less rich.

Can I make this ahead of time?

It’s best fresh, but you can prep the chicken and sauce separately a day ahead. Just combine and reheat when ready to serve.

How do I make it spicier?

Add red pepper flakes or a pinch of cayenne to the sauce for a spicy kick.

Is this freezer-friendly?

Cream-based pastas don’t freeze well as the sauce can separate. Fresh is always best with this dish.

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Want More Pasta Dinner Ideas?

If this Cheesy Bowtie Pasta with Garlic Parmesan Chicken made your taste buds happy, don’t miss these other creamy, savory favorites:

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Bowtie Pasta with Creamy Velveeta Beef Sauce
• Lemon Garlic Butter Chicken Bites with Parmesan Linguine
• Garlic Parmesan Beef Spaghetti Pasta

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📌 Save this recipe to your Pinterest dinner board so you can find it again when cravings hit: Life with Nina on Pinterest.

And let me know in the comments—did you go for extra mozzarella? Did you serve it with bread or just a fork and appetite?

I love seeing your creations and sharing tips. Feel free to ask questions or swap in your favorite tweaks. Let’s cook smart together!

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