Cheesy Basil and Garlic Pizza

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Golden, bubbling mozzarella meets the bold flavors of garlic and fresh basil in this simple yet soul-satisfying Cheesy Basil and Garlic Pizza. With its crispy crust and herbaceous aroma, this pizza feels like something you’d get from a wood-fired oven in a tiny Italian village—yet it comes together beautifully in your own kitchen.

Perfect for a weeknight dinner or a casual weekend gathering, this pizza proves you don’t need a long list of toppings to achieve greatness. The magic lies in the harmony of minimal, high-quality ingredients—and that irresistibly gooey cheese pull that makes every bite memorable.

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What Kind of Crust Should I Use for Cheesy Basil and Garlic Pizza?

You can use store-bought pizza dough or your favorite homemade recipe—both work wonderfully. For a crisper bite, try a thin crust. If you’re craving something more pillowy, opt for a classic hand-tossed or even a pan-style crust. Just be sure it can hold up to the moisture from the cheese and garlic-infused oil.

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Ingredients for the Cheesy Basil and Garlic Pizza

• Pizza Dough: The base that holds all the flavor together. Choose a style that suits your texture preference.
• Fresh Mozzarella: This cheese melts to perfection and brings that classic stretch and creaminess.
• Garlic: Freshly minced garlic infuses the oil and adds depth and aroma that defines this pizza.
• Olive Oil: A drizzle of good olive oil enhances the richness and helps crisp the edges of the crust.
• Fresh Basil Leaves: Added after baking, basil brings a pop of color and a sweet, peppery flavor.
• Oregano and Black Pepper: A light sprinkle gives the pizza a balanced, earthy, and slightly spicy finish.

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How To Make the Cheesy Basil and Garlic Pizza

Step 1: Prepare the Dough

Preheat your oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for 30 minutes to relax. Roll or stretch the dough into a 12-inch circle on a lightly floured surface and transfer it to a parchment-lined baking sheet or pizza stone.

Step 2: Infuse the Olive Oil

In a small pan, gently heat 2 tablespoons of olive oil with 3 cloves of minced garlic over low heat. Let it sizzle for 1-2 minutes until the garlic is fragrant but not browned. Remove from heat.

Step 3: Assemble the Pizza

Brush the garlic-infused oil evenly over the stretched dough, going all the way to the edges. Tear or slice the fresh mozzarella and distribute it generously over the surface. Sprinkle with dried oregano and freshly cracked black pepper.

Step 4: Bake to Perfection

Place the pizza in the preheated oven and bake for 10–13 minutes, or until the cheese is melted and bubbly with golden spots, and the crust is crisp and slightly blistered.

Step 5: Add the Fresh Basil

As soon as the pizza comes out of the oven, scatter fresh basil leaves over the top. The residual heat will soften the basil just enough to release its aromatic oils without wilting it completely.

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How to Serve and Store Cheesy Basil and Garlic Pizza

Serve this pizza hot and fresh from the oven, when the cheese is still melty and the crust has that satisfying crunch. Slice it into 6 to 8 wedges and enjoy as-is, or pair it with a side of marinara for dipping. A crisp green salad or a chilled glass of white wine (like Pinot Grigio) also complements the rich garlic and cheese flavor beautifully.

To store leftovers, wrap slices in foil or place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat to restore that crispy bottom, or pop it in a 375°F oven for 5–7 minutes until warmed through.

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Frequently Asked Questions

How do I keep my crust from getting soggy?

Use a preheated pizza stone or baking steel, and avoid overloading the pizza with cheese or oil. Let the mozzarella drain slightly if it’s very wet.

Can I use pre-shredded cheese instead of fresh mozzarella?

You can, but fresh mozzarella melts more evenly and offers a creamier texture. If you must use pre-shredded, go for a high-quality low-moisture mozzarella.

What’s the best way to chop basil for pizza?

Stack the basil leaves, roll them like a cigar, and slice into ribbons (a technique called chiffonade). It looks elegant and releases just the right amount of aroma.

Can I make this pizza ahead of time?

You can prepare the dough and garlic oil ahead. However, assemble and bake the pizza fresh for the best texture and flavor.

Is it okay to add toppings?

Of course! Sliced cherry tomatoes, crushed red pepper, or even prosciutto can add fun twists, but the original version shines for its simplicity.

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Want More Pizza Night Ideas?

If you loved this Cheesy Basil and Garlic Pizza, you’ll want to try these next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a creamy, savory side.
• Deep Hamburger Sausage Pepperoni Pie when you want something meaty and hearty.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta if you love bold flavors.
• Homemade Naan Bread as a fun alternative base for creative pizza toppings.
• Garlic Parmesan Chicken and Potatoes for a garlic-lover’s dinner.

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Tried this pizza? Tell me in the comments—Did you use fresh basil or go bold with red pepper flakes? Maybe a drizzle of honey for a sweet-savory hit?

I love seeing your creations and hearing how you add your personal touch. Let’s make pizza nights better together!

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