Caprese Pasta Salad

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Caprese Pasta Salad is everything you love about a classic Caprese—ripe tomatoes, creamy mozzarella, fresh basil—tossed with al dente pasta and drizzled in a tangy balsamic glaze. This refreshing dish comes together effortlessly and is perfect for picnics, quick lunches, or an easy side for summer dinners.

The juicy sweetness of cherry tomatoes, the richness of mozzarella pearls, and the brightness of basil make this dish a celebration of fresh, simple ingredients. Farfalle pasta (also known as bowtie) gives it a satisfying texture and a pretty presentation, while balsamic glaze ties everything together with a sweet and savory punch.

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What Kind of Pasta Should I Use for Caprese Pasta Salad?

Short pasta is best here, and farfalle is my favorite for this salad. The bowtie shape holds onto the dressing and hugs the cheese and tomatoes just right. You could also use rotini or penne, but avoid long noodles like spaghetti, which don’t mix as well in cold salads.

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Ingredients for the Caprese Pasta Salad

Farfalle Pasta – The perfect bite-sized base. Cook it al dente so it holds up well once tossed.

Cherry Tomatoes – Juicy and sweet, halved for extra flavor and easier eating.

Mozzarella Pearls – Creamy little bites of cheese that melt in your mouth.

Fresh Basil – Tear or chiffonade right before tossing to preserve flavor and color.

Olive Oil – A good-quality extra virgin olive oil brings richness and depth.

Salt & Pepper – Don’t underestimate simple seasoning; it enhances everything.

Balsamic Glaze – A drizzle at the end adds the perfect sweet and tangy finish.

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How To Make the Caprese Pasta Salad

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook the farfalle pasta until al dente. Drain and rinse under cool water to stop the cooking and prevent sticking.

Step 2: Prep the Fresh Ingredients

While the pasta is cooking, halve the cherry tomatoes and slice or tear the basil. Keep the mozzarella pearls whole unless they are large, then halve them.

Step 3: Combine Everything

In a large bowl, toss together the cooked pasta, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season generously with salt and pepper.

Step 4: Finish with Balsamic Glaze

Just before serving, drizzle the salad with balsamic glaze. You can toss lightly or leave it streaked for presentation. Serve chilled or at room temperature.

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How to Serve and Store Caprese Pasta Salad

This salad is best served slightly chilled or at room temperature. It pairs beautifully with grilled chicken, fish, or as part of a summer picnic spread. If you’re serving it for a gathering, consider making it a few hours ahead so the flavors have time to meld.

To store, place leftovers in an airtight container and refrigerate. It stays fresh for up to 3 days. Just note that the basil may darken slightly—if so, add a few fresh leaves before serving again.

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Frequently Asked Questions

How far in advance can I make Caprese Pasta Salad?

You can make it up to 24 hours in advance. Just leave out the basil and balsamic glaze until you’re ready to serve for the best flavor and presentation.

Can I use a different type of pasta?

Yes! Rotini, penne, or even orecchiette work well. Just avoid long noodles like spaghetti, which don’t toss as well in cold salads.

What can I use instead of mozzarella pearls?

You can cut fresh mozzarella into cubes or even tear burrata for an ultra-creamy twist.

Is balsamic glaze necessary?

It’s optional but highly recommended. The glaze adds sweetness and depth that ties the whole dish together. You can also use a balsamic vinaigrette as a substitute.

Can I add protein?

Absolutely! Grilled chicken, shrimp, or even chickpeas make this a more filling main course.

How do I keep the pasta from sticking?

Rinse the cooked pasta in cold water and toss with a little olive oil before mixing with other ingredients.

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Want More Pasta Salad Ideas?

If this Caprese Pasta Salad hit the spot, you’ll want to check out these other mouthwatering pasta dishes:

• Bowtie Pasta with Creamy Velveeta Beef Sauce – rich and comforting with a cheesy twist.
• Garlic Parmesan Beef Spaghetti Pasta – a flavor-packed option for garlic lovers.
• Creamy Garlic Butter Chicken and Rotini – a full meal in one bowl.
• Sweet Tangy Honey Dijon Chicken Pasta – sweet and savory with a hint of spice.
• One Pot Creamy Chicken Pasta Dinner – quick cleanup with major flavor.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad board so you can come back to it whenever summer cravings hit.

And drop a comment below if you tried it! Did you add protein? Swap the mozzarella for burrata? I’d love to hear your take on it.

You can also browse even more daily recipes and inspiration on my Pinterest page: Life with Nina Recipes

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