Description
This Cajun Garlic Chicken Tortellini in Three-Cheese Cream is a rich and indulgent meal, packed with flavor and comfort. Juicy Cajun-seasoned chicken is paired with tender cheese-filled tortellini, all smothered in a creamy sauce made with three cheeses and garlic. Perfect for weeknight dinners or date nights at home!
Ingredients
1 tablespoon olive oil
2 chicken breasts
2 teaspoons Cajun seasoning
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
4 ounces cream cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
12 ounces cheese tortellini
1 tablespoon chopped parsley
½ teaspoon red pepper flakes
Instructions
1. Pat the chicken breasts dry and rub them generously with Cajun seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden and fully cooked (165°F internal temperature). Remove and let rest.
3. Cook tortellini in salted boiling water according to the package instructions. Drain and set aside.
4. In the same skillet, lower the heat to medium. Add butter and minced garlic, sauté for 30 seconds until fragrant.
5. Pour in heavy cream and add cream cheese. Stir until smooth.
6. Stir in mozzarella and Parmesan. Keep stirring until melted and the sauce thickens.
7. Toss cooked tortellini into the sauce and coat evenly.
8. Slice the chicken and place it on top of the tortellini. Garnish with parsley and red pepper flakes before serving.
Notes
Don’t overcook the tortellini — remove it just before al dente as it will continue cooking in the sauce.
If your sauce is too thick, add a splash of milk or pasta water to loosen it up.
Resting the chicken before slicing helps retain the juices for a more tender bite.
Nutrition
- Serving Size: 1 plate
- Calories: 630
- Sugar: 2g
- Sodium: 610mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg
Keywords: chicken tortellini, creamy pasta, Cajun chicken, three cheese sauce