Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

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Looking for a dinner that combines creamy indulgence with a bold Cajun kick? These Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef are pure weeknight comfort, wrapped in a saucy, cheesy, satisfying package. Bowtie pasta is the perfect shape to soak up every bit of that luscious Cajun-spiced Alfredo, while seasoned ground beef brings a hearty twist to your typical pasta night.

Imagine a skillet bubbling with golden cheese, zesty Cajun seasoning, and tender beef nestled among buttery bowties. It’s rich, flavorful, and ready in under 40 minutes. Perfect for a cozy dinner, a crowd-pleasing dish for gatherings, or even meal prep for the week.

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What Kind of Pasta Should I Use?

This recipe calls for bowtie pasta (farfalle), which is ideal because it holds sauce in all the little ridges and folds. But don’t worry if you don’t have bowties on hand. Penne, rotini, or even rigatoni will work well too. The key is using a pasta with some texture to trap all that creamy Cajun Alfredo goodness.

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Ingredients for the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

Bowtie Pasta
This is the star base of the dish. Its ridged texture catches and clings to the creamy sauce beautifully.

Ground Beef
You’ll want lean ground beef, seasoned with a blend of Cajun spices for a smoky, savory profile. It adds a meaty heartiness to every bite.

Cream Cheese
Cream cheese melts down into a velvety sauce that forms the base of this Alfredo twist. It brings richness and a slight tang.

Heavy Cream
To thin out the cream cheese and make the sauce luscious and pourable, heavy cream is essential.

Shredded Parmesan Cheese
Classic Alfredo calls for Parmesan, and it’s no different here. It adds saltiness, nuttiness, and depth to the sauce.

Cajun Seasoning
This is where the magic happens. Use your favorite store-bought blend or make your own. It should have a balance of heat, paprika, garlic powder, and herbs.

Minced Garlic
Fresh garlic gives the sauce extra aromatic warmth and savory undertones.

Butter
For sautéing garlic and beef, butter adds a silky finish and depth of flavor.

Salt and Pepper
To bring everything together, always season to taste.

Fresh Parsley (optional)
Sprinkle on top for a fresh burst of color and contrast.

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How To Make the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

Step 1: Boil the Bowties

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.

Step 2: Sauté the Garlic and Beef

In a large skillet over medium heat, melt butter and sauté the minced garlic until fragrant. Add the ground beef and cook until browned. Stir in Cajun seasoning and adjust salt and pepper to taste.

Step 3: Build the Creamy Sauce

Reduce the heat to low. Add the cream cheese to the skillet with the beef and stir until melted and smooth. Gradually pour in the heavy cream, whisking continuously until the sauce is silky.

Step 4: Stir in Parmesan

Add shredded Parmesan cheese to the skillet and mix until it melts into the sauce, making it thick and rich.

Step 5: Combine with Pasta

Add the cooked bowtie pasta to the skillet and toss everything together so the pasta is fully coated with the sauce and beef.

Step 6: Garnish and Serve

Top with fresh chopped parsley for a pop of color, and serve immediately while hot and creamy.

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How to Serve and Store Cajun Cream Cheese Alfredo Bowties

This pasta is a complete meal on its own, but it also pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded dinner. For added heat, a sprinkle of crushed red pepper does the trick.

To store leftovers, allow the pasta to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. When reheating, add a splash of cream or milk to revive the sauce’s silky texture. You can reheat it on the stovetop or microwave in short bursts, stirring in between.

While this dish is best fresh, you can freeze it in individual portions for up to 1 month. Just be aware that the texture of the sauce may change slightly once thawed and reheated.

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Frequently Asked Questions

Can I make this recipe with chicken instead of beef?

Absolutely! Shredded or cubed cooked chicken works wonderfully. You can use rotisserie chicken to save time.

What if I don’t have Cajun seasoning?

You can make your own blend with paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and a bit of salt.

Is this dish spicy?

It has a moderate kick from the Cajun spices, but you can tone it down by using less seasoning or opt for a mild Cajun blend.

Can I use milk instead of heavy cream?

Milk will work in a pinch, but the sauce won’t be as rich or creamy. Whole milk is best if you go this route.

How do I keep the cream cheese from clumping?

Make sure the cream cheese is softened and cut into small pieces before adding. Stir it gently over low heat to melt smoothly into the sauce.

Can I make this gluten-free?

Yes! Use your favorite gluten-free pasta, and double-check your Cajun seasoning to ensure it’s gluten-free too.

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Want More Pasta Ideas with Creamy Twists?

If this Cajun Cream Cheese Alfredo Bowtie dish hit the spot, you’re going to love these other rich and flavorful pasta favorites:

• Garlic Parmesan Beef Spaghetti Pasta is the perfect balance of cheesy and savory.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine delivers bright citrus with a creamy base.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is next-level comfort food.
• Bowtie Pasta with Creamy Velveeta Beef Sauce is a great alternative if you’re craving more cheesy goodness.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta is perfect when you want bold flavor in every bite.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up more? Use a different protein? Add veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, faster, and tastier meals.

Find even more bold, creamy, and cheesy dinner ideas on my Pinterest board: Life with Nina

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