Description
Buffalo Chicken Quesadilla is a quick dinner packed with juicy shredded chicken, melty cheese, and bold buffalo flavor tucked inside crispy golden tortillas. This easy recipe is perfect for busy weeknights, game day snacks, lunch ideas, dinner ideas, and easy food ideas when you want something cheesy, spicy, and satisfying without a lot of work.
Ingredients
2 cups cooked shredded chicken
1/2 cup buffalo sauce
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
2 tablespoons butter or oil
2 tablespoons sliced green onions
1/2 cup ranch or blue cheese dressing, for serving
Instructions
1. In a medium bowl, mix the shredded chicken, buffalo sauce, and softened cream cheese until fully combined.
2. Stir in the cheddar cheese, mozzarella cheese, and 1 tablespoon of the sliced green onions.
3. Lay the tortillas flat and spread the buffalo chicken mixture evenly over one half of each tortilla.
4. Fold the tortillas over to create half-moon quesadillas and press gently.
5. Heat 1 tablespoon butter or oil in a skillet over medium heat.
6. Cook the quesadillas one or two at a time for 2 to 3 minutes per side, until golden brown and crisp and the cheese is melted.
7. Transfer to a cutting board and let rest for 1 minute before slicing.
8. Garnish with the remaining green onions and serve warm with ranch or blue cheese dressing.
Notes
Use rotisserie chicken for a faster prep and extra flavor.
Cook over medium heat so the tortillas crisp up without burning before the cheese melts.
Let the quesadillas rest briefly before slicing to help keep the filling inside.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 540
- Sugar: 3g
- Sodium: 1280mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: buffalo chicken quesadilla, easy dinner, quick dinner, cheesy quesadilla, game day recipe, lunch ideas, dinner ideas, easy recipe, food ideas