Brownie-Stuffed Chocolate Chip Cookies

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What happens when two of your favorite desserts collide? You get the ultimate indulgence: Brownie-Stuffed Chocolate Chip Cookies. These cookies are soft and chewy on the outside, with a fudgy, gooey brownie surprise in the middle. It’s everything you love about homemade chocolate chip cookies, upgraded with a rich, decadent twist.

Perfect for bake sales, weekend treats, or when you just need to impress a crowd, these cookies bring bakery-level drama right from your oven. Whether served warm for that melty chocolate moment or enjoyed cool with a tall glass of milk, every bite is a chocolate lover’s dream come true.

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What Kind of Brownie Batter Should I Use?

You can go with a boxed brownie mix or homemade—both work beautifully. If you’re using boxed mix, make sure it’s the “fudgy” kind rather than cakey. You want that gooey center! Homemade brownie batter that has a denser, moist texture is ideal, but the real key is to let the batter cool and set before wrapping it in cookie dough.

Freezing the brownie batter into small balls ahead of time makes stuffing so much easier and less messy.

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Ingredients for the Brownie-Stuffed Chocolate Chip Cookies

Brownie Batter – This is the heart of the surprise. Fudgy, rich brownie batter frozen into small dollops ensures a gooey center inside the cookie.

Unsalted Butter – The base for any great chocolate chip cookie. It gives the dough richness and that golden edge when baked.

Brown Sugar – Adds deep caramel notes and helps create that chewy texture.

Granulated Sugar – For sweetness and a balanced cookie structure.

Eggs – These bind the dough and bring moisture.

Vanilla Extract – Adds a warm, bakery-style aroma and rounds out the sweetness.

All-Purpose Flour – Forms the structure of the cookie dough and holds everything together.

Baking Soda – Gives the cookies their slight rise and soft center.

Salt – Just a pinch to balance the sweetness and enhance the chocolate.

Semi-Sweet Chocolate Chips – Classic and melty, they pair perfectly with the brownie center.

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How To Make the Brownie-Stuffed Chocolate Chip Cookies

Step 1: Prepare the Brownie Filling

Scoop small dollops of brownie batter using a teaspoon or small cookie scoop. Place them on a parchment-lined tray and freeze for at least 1 hour, or until firm. This step ensures they won’t melt too quickly during baking.

Step 2: Make the Cookie Dough

In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until creamy and fluffy. Add in the eggs and vanilla extract, and mix well until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Slowly add the dry mixture into the wet ingredients, mixing until a soft dough forms. Fold in the semi-sweet chocolate chips.

Step 4: Shape and Fill the Cookies

Take about 2 tablespoons of cookie dough and flatten it in your palm. Place a frozen brownie dollop in the center, then wrap and seal the dough around it. Roll into a ball and make sure the brownie center is completely hidden.

Step 5: Chill the Dough Balls

Place the filled cookie dough balls back into the fridge or freezer for 15–20 minutes. This helps control spread and keeps the center extra gooey.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and place dough balls 2 inches apart. Bake for 11–13 minutes, until the edges are golden and the centers look just set.

Step 7: Cool & Enjoy

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for that molten brownie center, or let them cool completely for a fudgy bite.

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Serving and Storing These Brownie-Stuffed Chocolate Chip Cookies

Fresh out of the oven, these cookies are pure molten magic. Serve them slightly warm for the ultimate gooey brownie center. Pair with a scoop of vanilla ice cream for an over-the-top dessert, or enjoy them with a tall glass of cold milk for a cozy treat.

For storing, keep them in an airtight container at room temperature for up to 4 days. You can also freeze baked cookies for up to 2 months—just reheat in the microwave for 15-20 seconds to bring back that just-baked warmth.

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Frequently Asked Questions

How do I keep the brownie center from baking too dry?

Freeze the brownie batter beforehand and don’t overbake the cookies. That ensures the center stays moist and fudgy.

Can I use store-bought cookie dough?

Yes, but homemade cookie dough yields better texture and flavor. If you’re short on time, a high-quality store-bought dough works too.

Can these be made gluten-free?

Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just be sure your brownie mix or homemade batter is also gluten-free.

Do I have to chill the cookie dough before baking?

Chilling helps prevent the cookies from spreading too much and keeps the centers gooey. It’s optional but highly recommended.

Can I add nuts to the recipe?

Yes! Chopped walnuts or pecans add a great crunch. Fold them into either the cookie dough or the brownie batter.

What if I don’t have chocolate chips?

You can chop up a chocolate bar or use chunks. Milk chocolate, dark chocolate, or even white chocolate all work beautifully.

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Want More Cookie Ideas with a Twist?

If you love these brownie-stuffed chocolate chip cookies, you’re going to want to try these unique and crave-worthy creations next:

• Cotton Candy Cookies for a whimsical, nostalgic treat.
• Maraschino Cherry Chocolate Chip Cookies with a fruity punch and chewy texture.
• Peanut Butter Blossom Cookies with caramel apple cheesecake flavor.
• Strawberry Cheesecake Donut Holes if you love surprise-filled sweets.
• Oreo-Stuffed Cinnamon Rolls when you’re in the mood for a warm and gooey mash-up.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go homemade or boxed for the brownie center? Did you sneak in extra chips?

I love hearing how others personalize these cookies. Have questions or tips? Drop them below so we can all bake better together.

Looking for more dreamy dessert mashups and sweet inspirations? Head over to my Pinterest board at Life with Nina where I share my daily favorites.

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