Brownie Cookies

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If you’re torn between indulging in a rich brownie or biting into a chewy cookie, Brownie Cookies are your perfect sweet spot. These beauties combine the best of both worlds: the crackly top and fudgy center of a brownie, wrapped in the portability and ease of a cookie. Every bite bursts with deep chocolate flavor, a gooey middle, and that irresistible glossy crust that defines the ultimate brownie.

Ideal for any time you need a quick chocolate fix, these cookies come together without the need for chilling the dough or using complicated steps. They’re crowd-pleasers at parties, bake sales, or cozy nights in with a glass of milk. Plus, they freeze well, making them a go-to treat to have on hand for chocolate emergencies.

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What Kind of Chocolate Should I Use for Brownie Cookies?

When making brownie cookies, the chocolate you choose plays a key role in the flavor and texture. A high-quality dark chocolate (around 60-70% cacao) creates that bold, intense flavor brownie lovers crave. Semi-sweet chocolate chips or chopped baking bars work great too, as they melt smoothly and contribute to that signature fudgy center. Avoid milk chocolate—it’s too sweet and doesn’t deliver the same depth.

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Ingredients for the Brownie Cookies

Dark Chocolate (60-70% cacao) – The backbone of flavor and richness in every cookie. Use good-quality chocolate for the best results.

Unsalted Butter – Helps with the glossy top and chewy texture. Melting it with the chocolate creates a smooth, rich base.

Granulated Sugar & Brown Sugar – A combination ensures the cookies are sweet with a slight caramel note and soft chew.

Eggs – These provide structure and that crinkle-top finish. Room temperature eggs work best for mixing.

Vanilla Extract – Just a splash enhances the chocolate and rounds out the flavor.

All-Purpose Flour – Keeps things balanced. Not too cakey, not too gooey.

Cocoa Powder – Boosts the chocolate punch. Use Dutch-processed for a deeper hue and smoother flavor.

Baking Powder – Adds just a touch of lift to keep the centers fudgy but not flat.

Salt – Balances sweetness and sharpens the chocolate flavor.

Flaky Sea Salt (optional) – Sprinkled on top for contrast and a gourmet touch.

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How To Make the Brownie Cookies

Step 1: Melt the Chocolate and Butter

In a heatproof bowl, melt the dark chocolate and unsalted butter together using a double boiler or microwave in 30-second bursts, stirring in between. The mixture should be silky and fully combined. Let it cool slightly.

Step 2: Whisk the Eggs and Sugars

In a separate mixing bowl, whisk the eggs with both the granulated sugar and brown sugar until the mixture is light and fluffy, about 3-5 minutes. This step helps create that shiny, crinkle-top cookie effect.

Step 3: Combine Wet Ingredients

Pour the slightly cooled melted chocolate mixture into the whipped eggs and sugars. Stir in the vanilla extract until everything is fully combined.

Step 4: Sift and Fold Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula. Don’t overmix—you want to preserve the airiness while combining thoroughly.

Step 5: Scoop and Bake

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Use a cookie scoop to portion out the batter (it will resemble brownie batter in consistency). Drop mounds onto the prepared sheets, leaving space for spreading.

Step 6: Add Flaky Salt (Optional)

If desired, sprinkle a small pinch of flaky sea salt on top of each dough mound before baking. It adds a lovely contrast to the rich chocolate.

Step 7: Bake and Cool

Bake for 10-12 minutes, or until the tops are shiny and cracked but the centers are still slightly soft. Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.

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How to Serve and Store These Brownie Cookies

These brownie cookies are at their best when served slightly warm, with the centers still gooey and the edges just set. Pair them with a cold glass of milk, a scoop of vanilla ice cream, or drizzle a little warm caramel on top for a decadent dessert plate.

For storage, keep the cookies in an airtight container at room temperature for up to 4 days. To maintain that fresh-from-the-oven texture, warm them in the microwave for about 10 seconds before enjoying. They also freeze beautifully: place them in a freezer-safe bag or container for up to 2 months. Simply thaw at room temperature or warm in the oven for a few minutes to revive their gooey magic.

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Frequently Asked Questions

What makes brownie cookies different from regular cookies?

Brownie cookies are a hybrid dessert with the texture of a fudgy brownie and the shape of a traditional cookie. They have shiny, crinkly tops and rich chocolate interiors that set them apart.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Chopped walnuts, pecans, or extra chocolate chips can be folded into the batter just before baking for added texture and flavor.

Why did my cookies come out flat?

Flat cookies can be due to overly warm batter or under-whipped eggs. Be sure to let the melted chocolate cool slightly and whip your eggs and sugar until fluffy.

How do I get the crinkle top on my brownie cookies?

That signature crinkle comes from properly whipping the eggs and sugar and then folding in the chocolate while it’s still slightly warm. Don’t skip the whip!

Can I make them gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour. The results are nearly identical.

Do I need to chill the dough?

Nope! This batter is designed to be used right after mixing. In fact, baking it right away helps preserve the glossy tops and chewy centers.

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Want More Cookie Ideas with a Twist?

If these brownie cookies hit the sweet spot for you, don’t miss out on some other crave-worthy treats from the site:

• Maraschino Cherry Chocolate Chip Cookies for a fun, fruity burst.
• Cotton Candy Cookies that are whimsical and full of childhood nostalgia.
• Peanut Butter Blossom Cookies with a caramel twist.
• Lemon Oatmeal No-Bake Cookies for those warm weather days when you want something quick.
• Strawberry Cheesecake Donut Holes for a cookie-donut hybrid packed with creamy goodness.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina Pinterest

Let me know in the comments how your brownie cookies turned out! Did you sprinkle sea salt or keep them pure chocolate? Maybe you added a swirl of peanut butter or chopped nuts?

I love seeing how these recipes take on new life in your kitchens. Share your tweaks, tips, or questions below—let’s inspire each other to bake with bold flavor and joy.

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