Breakfast Pizza

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Start your day with something bold and utterly satisfying: Breakfast Pizza. It combines the best of both worlds—crispy, cheesy, comforting pizza and the hearty ingredients of a classic breakfast. This dish is a crowd-pleaser for weekend brunches or even a fun dinner twist when you want something different but cozy.

With gooey melted cheese, fluffy scrambled eggs, and crispy bacon layered over a golden pizza crust, this recipe packs flavor in every bite. It’s easy to customize with your favorite toppings too, from spicy sausage to fresh herbs, making it a versatile go-to for both quick mornings and slow, indulgent ones.

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What Kind of Crust Should I Use for Breakfast Pizza?

A pre-made pizza dough or homemade crust both work beautifully here. If you’re in a rush, store-bought is your friend. For a more artisanal touch, homemade dough lets you control the texture and thickness. Aim for something that gets crisp on the outside but still tender inside to support the rich toppings.

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Ingredients for the Breakfast Pizza

• Pizza Dough: This is the base, holding all the toppings together. Use your favorite homemade dough or a store-bought crust.
• Eggs: Soft scrambled eggs bring that classic breakfast touch. Lightly seasoned and cooked until just set.
• Bacon: Cooked crispy and chopped for salty crunch and savory depth.
• Mozzarella Cheese: Melts beautifully and gives that signature pizza stretch.
• Cheddar Cheese: Adds sharpness and color to balance the creamy mozzarella.
• Milk or Cream: Mixed with eggs for extra fluffiness.
• Butter: For scrambling the eggs to buttery perfection.
• Parsley or Chives (Optional): A pop of green for freshness and color contrast.

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How To Make the Breakfast Pizza

Step 1: Prepare the Crust

Preheat your oven to 425°F (220°C). Roll out your pizza dough onto a baking sheet or pizza stone. Lightly brush with olive oil to help it crisp. Pre-bake the crust for about 6-8 minutes until it just begins to firm up.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crisp. Drain on paper towels and chop into bite-sized pieces. Set aside.

Step 3: Scramble the Eggs

Whisk eggs with a splash of milk or cream, salt, and pepper. In a nonstick pan, melt butter and cook the eggs low and slow, stirring gently until just set. Don’t overcook—they’ll finish in the oven.

Step 4: Assemble the Pizza

Remove the crust from the oven. Top with scrambled eggs, then sprinkle on mozzarella and cheddar cheeses. Finish with crumbled bacon scattered evenly across.

Step 5: Bake to Perfection

Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is fully melted and bubbly, and the crust is golden.

Step 6: Garnish and Serve

Remove from the oven and let cool slightly. Sprinkle with freshly chopped parsley or chives, slice, and serve hot.

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How to Serve and Store Breakfast Pizza

Breakfast Pizza is best enjoyed hot out of the oven when the cheese is gooey and the crust crisp. Serve it fresh for brunch gatherings, family breakfasts, or even breakfast-for-dinner nights. It pairs well with fresh fruit, a light salad, or even a spicy Bloody Mary if you’re feeling festive.

To store leftovers, let the pizza cool completely, then transfer slices into an airtight container. Refrigerate for up to 3 days. Reheat in a toaster oven or regular oven at 350°F until warmed through to keep the crust crisp.

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Frequently Asked Questions

How do I keep the eggs from getting rubbery?

Cook the scrambled eggs until just set. They will continue to cook slightly in the oven, so pulling them off the heat early helps maintain that soft texture.

Can I make this ahead of time?

Yes, you can prepare all the components in advance—cook the bacon, scramble the eggs, and prep the dough. Assemble and bake right before serving for best results.

Can I use sausage instead of bacon?

Absolutely! Swap bacon with cooked breakfast sausage, or go meatless with sautéed mushrooms and spinach.

What cheese works best?

Mozzarella and cheddar are ideal, but you can try pepper jack for spice or gouda for extra creaminess.

Is this recipe freezer-friendly?

It is! Freeze baked slices wrapped in foil, then stored in a freezer bag. Reheat from frozen at 375°F until hot.

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Want More Breakfast Ideas with a Twist?

If you love this Breakfast Pizza, you’ll definitely want to try these delicious morning creations:

• Overnight Crème Brûlée French Toast for a custardy, caramelized indulgence.
• Easy Bisquick Cinnamon Rolls when you want sweet and comforting with minimal effort.
• Healthy Banana Oatmeal Muffins if you’re aiming for a wholesome start.
• Gooey Cinnamon Roll French Toast Casserole when you need a crowd-pleasing brunch dish.
• Bacon, Egg, and Hash Brown Casserole for a complete breakfast bake with golden edges.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding hot sauce? Did you use a different cheese or go vegetarian?

I love seeing your creations and tweaks—don’t hesitate to share tips or ask questions. Let’s make breakfast even better together.

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