Breakfast Pigs In A Blanket

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Golden, buttery puff pastry wrapped around savory sausage links and drizzled with a touch of sweet icing—Breakfast Pigs In A Blanket are the cozy, comforting treat you didn’t know you needed. Whether you’re hosting brunch, looking for a holiday morning bake, or just want to surprise the family with something special, these bite-sized pastries deliver big flavor with minimal effort.

This sweet and savory combo is pure breakfast bliss. The flaky puff pastry puffs up around the sausages while baking, turning golden and crisp on the outside. Then, just a quick swirl of icing takes them to a new level. They’re perfect for dipping in syrup, pairing with eggs, or snacking straight from the tray. If you love a recipe that looks impressive but is secretly easy, these are about to be your new go-to.

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What Kind of Puff Pastry Should I Use?

For the best texture and rise, choose a frozen all-butter puff pastry. Let it thaw in the fridge until pliable but still cold, which helps it puff beautifully while baking. Store brands and national brands both work well, but make sure to pick one with real butter for that rich, flaky finish. Avoid over-handling or warming the dough too much to keep those layers light and airy.

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Ingredients for the Breakfast Pigs In A Blanket

Sausage Links – These are the heart of the recipe. Go with fully-cooked breakfast sausage links for convenience and flavor. Pork or turkey both work great.

Puff Pastry – A buttery puff pastry sheet creates that classic flaky exterior. Thaw it before using, but keep it cold to get the best rise in the oven.

Egg Wash – A simple mix of egg and water brushed on top adds shine and helps the pastry brown beautifully.

Icing Glaze – Made from powdered sugar and a splash of milk or cream, this sweet drizzle balances the savory sausage for a perfect flavor pairing.

Optional: Maple Syrup for Dipping – If you’re into that classic breakfast feel, a small bowl of warm maple syrup on the side is an amazing bonus.

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How To Make the Breakfast Pigs In A Blanket

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Take your puff pastry out of the fridge so it’s thawed but still cool.

Step 2: Cut the Puff Pastry

Unfold the puff pastry sheet onto a lightly floured surface. Using a sharp knife or pizza cutter, slice it into strips or rectangles that are wide enough to wrap around the sausage links.

Step 3: Wrap the Sausages

Place a fully-cooked sausage link at one end of each pastry strip and roll it up tightly but gently. Place each wrapped sausage seam-side down on the prepared baking sheet.

Step 4: Brush with Egg Wash

In a small bowl, whisk together one egg with a tablespoon of water. Brush the tops of the wrapped sausages with the egg wash. This helps them bake up golden and glossy.

Step 5: Bake to Golden Perfection

Bake in the preheated oven for 18 to 22 minutes, or until the puff pastry is puffed and deep golden brown. Keep an eye toward the end to avoid over-baking.

Step 6: Drizzle with Icing

While the pigs in a blanket are cooling slightly, prepare the icing glaze by mixing powdered sugar with a small splash of milk until smooth. Drizzle the glaze over the top of the pastries using a fork or spoon.

Step 7: Serve Warm

Serve immediately while warm and crisp. Pair with maple syrup for dipping if desired, or enjoy them just as they are!

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How to Serve and Store Breakfast Pigs In A Blanket

These Breakfast Pigs In A Blanket are best served warm from the oven when the puff pastry is still crisp and the sausage center is juicy. Pair them with a side of scrambled eggs, a fruit salad, or your favorite coffee or juice for a full breakfast spread. They also make a fantastic addition to brunch boards and breakfast-for-dinner nights.

To store leftovers, let them cool completely and then transfer to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 5–8 minutes to bring back that crisp texture. Avoid microwaving if possible, as it can make the pastry soggy.

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Frequently Asked Questions

Can I use crescent dough instead of puff pastry?

Yes! Crescent dough gives a softer, bread-like bite, which works wonderfully if you want a slightly different texture. Just adjust the bake time as it may cook faster.

Can these be made ahead of time?

Absolutely. Assemble the pigs in a blanket and store them unbaked in the fridge for up to 24 hours. When you’re ready, brush with egg wash and bake fresh.

What kind of sausages work best?

Fully-cooked breakfast sausage links are the easiest option, but you can also use mini smoked sausages or even vegetarian sausages if preferred.

Can I freeze them?

Yes, both unbaked and baked versions freeze well. For unbaked, freeze on a tray until solid, then transfer to a bag. Bake from frozen, adding a few extra minutes. For baked, reheat in the oven until warmed through.

How do I make the icing glaze thicker or thinner?

Add more powdered sugar to thicken or a few drops of milk to thin it out. Adjust until it drizzles just the way you like.

Do I have to use icing?

Not at all! The icing adds a sweet contrast, but you can skip it or swap it for a light brush of maple syrup instead.

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Want More Breakfast Ideas with a Twist?

If these Breakfast Pigs In A Blanket made your morning better, you’ll love these other creative breakfast dishes from Life with Nina:

• Try the Overnight Crème Brûlée French Toast for a make-ahead brunch that wows.
• Craving fruit? The Blueberry Swirl Yogurt Bites are perfect for a light and tangy breakfast snack.
• Make mornings exciting with Heart-Shaped Sugar Donuts – sweet, adorable, and fun to make.
• For a decadent twist, don’t miss the Strawberry Cheesecake Stuffed Donut Holes.
• Or enjoy the comfort of Oreo Stuffed Cinnamon Rolls with gooey centers and a chocolatey bite.

Explore more unique and family-friendly recipes on my Pinterest: Life with Nina. I share daily ideas to keep your table fun and flavorful.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And I’d love to hear how yours turned out—did you drizzle icing, dip them in syrup, or try a spicy sausage? Share your version in the comments below!

Questions or variations? I welcome them. Let’s make breakfast the best part of the day.

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