Boursin Baked Salmon

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If you’re searching for a dinner that feels gourmet but is secretly easy to pull off, Boursin Baked Salmon is your answer. This dish combines the rich, velvety texture of salmon with the herby creaminess of Boursin cheese for a melt-in-your-mouth experience that’s perfect for weeknights and impressive enough for guests.

The salmon gets baked until flaky and tender, then crowned with a golden layer of bubbling cheese. It’s indulgent, simple, and so satisfying. The creamy Boursin sauce that pools around the salmon is pure gold—perfect for spooning over roasted potatoes, pasta, or even sopping up with crusty bread.

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What Kind of Salmon Should I Use?

This recipe works best with fresh, skinless salmon fillets. Look for thick, center-cut pieces for even baking. Atlantic salmon, coho, or sockeye all work beautifully. If you’re using frozen, make sure to thaw and pat dry completely before baking to avoid excess moisture.

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Ingredients for the Boursin Baked Salmon

Salmon fillets: The star of the show. Rich in omega-3s, salmon provides the perfect base for creamy toppings.

Garlic & Fine Herbs Boursin cheese: Adds all the creamy, herby flavor without any extra effort. No need to mix multiple ingredients—Boursin does the work.

Heavy cream: Helps create that luxurious sauce as it bakes with the cheese.

Mozzarella cheese: For extra melt and golden topping. It bubbles beautifully under the broiler.

Olive oil: A light drizzle on the salmon keeps it moist and adds richness.

Salt & pepper: Simple seasoning to enhance the flavors.

Fresh parsley (optional): For a pop of color and freshness before serving.

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How To Make the Boursin Baked Salmon

Step 1: Prep the Baking Dish

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking.

Step 2: Arrange the Salmon

Place the salmon fillets into the baking dish, leaving a little space between each one. Pat them dry with a paper towel to help the topping stick.

Step 3: Add Seasoning

Sprinkle the salmon with salt and pepper to taste. This is your base flavor, so season generously but not overpoweringly.

Step 4: Spread the Boursin Cheese

Using a spoon or spatula, spread a generous layer of Boursin cheese over the top of each salmon fillet. Don’t worry about perfection—the cheese will melt and spread as it bakes.

Step 5: Pour in the Cream

Pour the heavy cream around the salmon (not on top), allowing it to mix gently with the melting cheese during baking. This creates that signature creamy sauce.

Step 6: Add Mozzarella

Sprinkle shredded mozzarella on top of the Boursin layer. This gives a melty, golden topping that makes the salmon irresistible.

Step 7: Bake to Perfection

Place the dish in the oven and bake for 15-18 minutes, depending on thickness. The salmon should flake easily with a fork, and the cheese should be golden and bubbly.

Step 8: Garnish and Serve

Remove from the oven and let rest for a few minutes. Finish with chopped fresh parsley for color and a touch of freshness before serving.

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How to Serve and Store Boursin Baked Salmon

Boursin Baked Salmon is rich and flavorful, so it pairs beautifully with lighter sides like roasted asparagus, lemony green beans, or a crisp salad. For something cozy, try mashed potatoes or pasta to soak up the luxurious sauce. A warm slice of crusty bread to mop up the creamy goodness is never a bad idea either.

To store leftovers, let the salmon cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. When reheating, do so gently in the oven or microwave, adding a splash of cream or water to bring the sauce back to life.

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Frequently Asked Questions

Can I make this ahead of time?

You can assemble the salmon with the cheese and cream a few hours ahead. Cover and refrigerate until you’re ready to bake. Just add a few minutes to the baking time if starting from cold.

What does Boursin cheese taste like?

Boursin is a creamy, soft cheese with garlic and herb flavors. It melts beautifully and adds a savory, tangy, and herby richness to the dish.

Can I use a different cheese?

Yes, though Boursin is unique. A garlic and herb cream cheese could work in a pinch, but it won’t have the same rich texture or complex flavor.

Is this recipe keto-friendly?

It can be! The salmon, cream, and cheese are all low in carbs. Just skip starchy sides and serve with low-carb veggies.

How do I know when the salmon is done?

The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C). The cheese should be bubbling and slightly golden.

Can I freeze it?

Freezing isn’t recommended, as the cheese sauce can separate and change texture. Fresh is best!

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Want More Dinner Ideas with Creamy Twists?

If you loved this Boursin Baked Salmon, here are a few other creamy, flavor-packed dinners to add to your meal rotation:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a comforting pasta night.
• Creamy Cajun Shrimp Pasta if you’re craving a little heat and Southern flair.
• Crockpot Cheese Tortellini and Sausage for an easy, set-it-and-forget-it creamy dinner.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli to get your pasta and veggie fix.
• Creamy Garlic Butter Shrimp Scampi Lasagna for a seafood pasta bake with layers of indulgence.

These are the kinds of cozy dishes that turn weeknights into something worth looking forward to.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how it turned out for you. Did you go all-in with the cheese or keep it light? Serve it over pasta or greens?

I love hearing your twists on my recipes. Feel free to ask questions, share tips, or tell me what you paired it with!

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