If you’re looking for a fresh, vibrant side dish that feels both comforting and elegant, this Beet Salad with Feta checks all the boxes. It’s the kind of salad that turns heads at the dinner table with its stunning jewel-toned beets and creamy, tangy crumbles of feta. Earthy, sweet, salty, and zesty all in one bite, this salad makes an impact whether it’s served warm, chilled, or somewhere in between.

Perfect for holiday spreads, weekday lunches, or potlucks, this dish is incredibly simple to make but doesn’t taste like it. Roasting the beets brings out their natural sweetness, while a touch of olive oil, vinegar, and fresh dill elevates every element. And that feta? It brings a creamy balance to the bold flavors.

What Kind of Beets Should I Use?

For this recipe, classic red beets work beautifully and provide that deep, ruby hue we all love. However, if you’re feeling adventurous or want to add color contrast, golden beets or a mix of varieties can be a fantastic twist. Just remember, red beets can stain other ingredients, so if using a mix, roast them separately.

Ingredients for the Beet Salad with Feta

Beets: The foundation of the salad, roasted until tender and sweet.
Feta Cheese: Brings salty, creamy contrast to the beets’ natural earthiness.
Fresh Dill: Adds brightness and a fresh, herbaceous note.
Olive Oil: Enhances the beets and helps the flavors meld together.
Red Wine Vinegar: Adds a subtle tang that cuts through the sweetness.
Salt & Pepper: To season and balance every bite.

How To Make the Beet Salad with Feta

Step 1: Roast the Beets

Preheat your oven to 400°F (200°C). Scrub the beets clean and trim the ends. Wrap each beet individually in foil and place them on a baking sheet. Roast for 45 to 60 minutes, or until a knife slides easily into the center. Allow them to cool slightly before peeling off the skins.

Step 2: Slice and Season

Once the beets are peeled, slice them into 1/4-inch thick rounds or wedges, depending on your preference. Transfer them to a bowl and drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.

Step 3: Add the Feta and Dill

Gently fold in crumbled feta cheese and chopped fresh dill. Toss just enough to combine without breaking down the beets too much. You want those distinct layers and textures.

Step 4: Chill or Serve

This salad is incredibly versatile—you can serve it slightly warm, room temperature, or chilled. If refrigerating, let it sit for at least 30 minutes to allow the flavors to meld.

Serving and Storing This Beet Salad with Feta

This beet salad makes a vibrant addition to just about any spread. Serve it alongside grilled meats, roasted chicken, or grain bowls for a pop of color and a bold, tangy bite. It’s also delicious on its own for a light lunch or paired with crusty bread for something heartier.

To store, keep leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, but note that the beets may continue to color the feta more intensely the longer they sit. Give it a quick stir before serving again.

Frequently Asked Questions

How do I prevent beet juice from staining everything?

Use gloves when peeling and slicing red beets, and consider a plastic cutting board. Golden beets are a great alternative if you want to avoid staining altogether.

Can I use pre-cooked or canned beets?

Yes, you can! While roasted beets offer a richer flavor, pre-cooked or canned beets work for a quick version. Just be sure to drain and pat them dry.

Is there a vegan substitute for feta?

Absolutely. Crumbled vegan feta or even marinated tofu can mimic the texture and tang.

Can I make this ahead of time?

Definitely. Roast and slice the beets a day in advance, then assemble just before serving to maintain the texture of the cheese.

What other herbs can I use instead of dill?

Fresh mint, parsley, or chives can be great alternatives. Each will give a slightly different, but equally fresh flavor.

Does this salad pair well with wine?

Yes! A crisp Sauvignon Blanc or a light Pinot Noir complements the earthy and tangy notes of the dish beautifully.

Want More Salad Ideas with a Twist?

If you love this beet salad with feta, here are some other fresh and flavorful dishes to explore:

Super Crunch Salad if you’re craving something vibrant and texturally exciting.
Honeycrisp Broccoli Salad for a crisp, sweet-savory medley.
Refreshing Chili Lime Pineapple Cucumber Sticks for a cool, zesty snack-worthy side.
Light Lemon Basil Pasta Salad with Chicken when you want a heartier, herby salad.
Creamy Broccoli and Chicken Penne if you’re looking to turn your salad game into a full meal.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad board so you can come back to it whenever you need a fresh idea.

And if you make this beet salad with feta, I’d love to hear how it went! Did you add citrus zest or toss in some arugula? Maybe swapped feta for goat cheese? Drop your twists and tips in the comments—let’s inspire each other in the kitchen.