Beef and Rotini in Garlic Parmesan Sauce

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Creamy, comforting, and brimming with flavor—Beef and Rotini in Garlic Parmesan Sauce is a hearty dinner your family will ask for again and again. With tender ground beef nestled between spirals of rotini pasta and enveloped in a rich, garlicky Parmesan sauce, this dish brings together simple ingredients in the most satisfying way. Whether you’re in need of a quick weeknight dinner or a cozy weekend treat, this recipe delivers.

It’s one of those meals that checks all the boxes: affordable, easy to prepare, and absolutely irresistible. The savory beef combined with the velvety cheese sauce offers a nostalgic comfort, yet the garlic punch gives it a modern twist. Pair it with a side of garlic bread or a crisp green salad for the ultimate pasta night.

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What Kind of Pasta Should I Use?

Rotini is the star here for a reason. Its tight spirals are perfect for capturing the creamy garlic Parmesan sauce in every crevice, making each bite decadently rich. However, you could also use penne, fusilli, or bowtie pasta if rotini isn’t on hand. Just make sure the pasta shape has enough texture to hold onto the sauce well.

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Ingredients for the Beef and Rotini in Garlic Parmesan Sauce

Ground Beef
A rich and flavorful base. Ground beef adds savory depth and a protein-packed heartiness to the dish.

Rotini Pasta
The spiral shape is perfect for clinging to creamy sauces, ensuring every bite is saucy and satisfying.

Garlic
Fresh garlic adds bold flavor and that signature warmth this dish needs.

Heavy Cream
This creates the luscious, creamy base of the sauce. The richness balances perfectly with the saltiness of the cheese.

Parmesan Cheese
Freshly grated Parmesan melts into the sauce, providing sharpness and depth.

Butter
Used to sauté the garlic and start the sauce. It enhances the richness of the final flavor.

Salt and Pepper
Essential for seasoning both the beef and the sauce. Adjust to taste.

Parsley (optional)
Adds a pop of color and fresh flavor if you want a garnish.

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How To Make the Beef and Rotini in Garlic Parmesan Sauce

Step 1: Brown the Beef

In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through. Break it up with a spatula as it cooks. Once done, drain any excess fat and set the beef aside.

Step 2: Boil the Rotini

While the beef is cooking, bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.

Step 3: Start the Sauce

In the same skillet you used for the beef, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to brown the garlic.

Step 4: Create the Cream Base

Pour the heavy cream into the skillet with the garlic and bring it to a gentle simmer. Let it bubble lightly for about 3 minutes so it thickens slightly.

Step 5: Stir in the Cheese

Reduce the heat to low and stir in the grated Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce is creamy and smooth.

Step 6: Combine Everything

Add the cooked rotini and browned beef back into the skillet. Toss gently to coat everything evenly in the garlic Parmesan sauce. Let it heat together for another 2-3 minutes.

Step 7: Garnish and Serve

If desired, sprinkle chopped parsley on top for a fresh finish. Serve warm and enjoy the creamy, cheesy goodness!

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Serving and Storing This Comforting Pasta Dish

Beef and Rotini in Garlic Parmesan Sauce is best served fresh off the stovetop, when the sauce is at its creamiest and the pasta perfectly coated. Garnish with fresh parsley and a little extra Parmesan if you’re feeling indulgent.

For side pairings, consider garlic bread, a crisp Caesar salad, or roasted vegetables. It’s hearty enough to be the main attraction, but it also complements other dishes beautifully.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and stir gently over low heat.

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Frequently Asked Questions

How can I make this dish even creamier?

You can add a little more heavy cream or even stir in a dollop of cream cheese for extra richness.

Can I substitute the beef?

Absolutely. Ground turkey or Italian sausage are great alternatives and bring their own unique flavors.

What kind of Parmesan should I use?

Always go for freshly grated Parmesan if possible. Pre-shredded versions often have anti-caking agents that prevent smooth melting.

Can I make this ahead of time?

Yes! Cook everything as directed, then reheat gently on the stove with a splash of cream to keep the sauce silky.

Is this dish freezer-friendly?

It can be frozen, but the sauce texture may change slightly upon thawing. Store in freezer-safe containers and thaw in the refrigerator before reheating.

Any tips to avoid overcooked pasta?

Cook your pasta just to al dente and avoid letting it sit too long in the sauce before serving to maintain a good bite.

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Want More Pasta Dinner Ideas?

If you loved this Beef and Rotini in Garlic Parmesan Sauce, here are a few more comforting and flavorful pasta dinners to try next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a velvety twist on a classic.
• Bowtie Pasta with Creamy Velveeta Beef Sauce if you’re craving that ultra-melty cheese factor.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a veggie-loaded meal.
• One Pot Chicken Parmesan Mac & Cheese if you’re looking for a crowd-pleasing skillet dinner.
• Garlic Parmesan Beef Spaghetti Pasta for another beefy garlic favorite with a different pasta spin.

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📌 Save this recipe to your Pinterest dinner board so it’s always handy when pasta cravings hit.

And when you give it a try, I’d love to hear how it turned out! Did you add mushrooms? Use spicy sausage instead of beef?

Leave a comment below with your twist or question—I’m here to help you cook with confidence.

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