Banoffee Pie

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Banoffee Pie is a decadent no-bake dessert that layers buttery graham cracker crust, luscious toffee, fresh bananas, clouds of whipped cream, and a shower of chocolate shavings. It’s the perfect fusion of creamy, crunchy, and fruity textures in every bite. Originally British, this sweet treat has become a beloved global classic for good reason: it’s ridiculously easy to make and almost impossible to resist.

Whether you’re prepping for a casual get-together or need a make-ahead dessert for the holidays, Banoffee Pie always delivers. It’s that magical mix of indulgent yet light, making it ideal after a hearty meal or just when you’re craving something extraordinary without turning on the oven.

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What Kind of Crust Should I Use?

The traditional Banoffee Pie calls for a simple graham cracker or digestive biscuit crust. A classic graham cracker crust brings a slight sweetness and crunch that contrasts beautifully with the creamy toffee and bananas. If you’re leaning into richer flavors, try a chocolate cookie crust for an extra decadent twist. The crust should be sturdy enough to hold the pie but still tender enough to slice easily.

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Ingredients for the Banoffee Pie

Graham Cracker Crumbs
This makes the base of the pie, offering a slightly sweet and crunchy contrast to the soft, creamy filling.

Unsalted Butter
Helps bind the crust together while adding a rich, golden flavor that deepens when chilled.

Sweetened Condensed Milk
The foundation of the toffee layer. When simmered, it turns into thick, luscious caramel.

Bananas
Use ripe but firm bananas for the best balance of sweetness and structure in each slice.

Whipping Cream
Whipped to soft peaks, it provides a cloud-like topping that keeps things light and airy.

Dark Chocolate Shavings
A final flourish that adds a touch of bitterness and elegance to cut through the sweetness.

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How To Make the Banoffee Pie

Step 1: Prepare the Crust

Combine graham cracker crumbs and melted butter in a bowl. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for 15–20 minutes until set.

Step 2: Make the Toffee Layer

In a saucepan over medium-low heat, pour in the sweetened condensed milk. Stir continuously for 15–20 minutes until it thickens into a golden caramel color. Be patient and don’t let it boil too hard. Once thick, pour the toffee into the chilled crust and smooth the surface. Let it cool slightly, then refrigerate for 1 hour.

Step 3: Add the Bananas

Slice your bananas evenly and layer them generously over the cooled toffee. Press down lightly so they settle into the toffee.

Step 4: Whip the Cream

Whip cold heavy cream until soft peaks form. You can add a touch of powdered sugar or vanilla if you like a hint of sweetness. Spread or pipe the whipped cream over the bananas.

Step 5: Top with Chocolate

Use a vegetable peeler to shave dark chocolate over the top of the whipped cream. Go heavy or light based on your chocolate cravings.

Step 6: Chill Before Serving

Place the pie back in the fridge for at least another hour to let all the layers set together. When ready to serve, slice with a sharp knife and enjoy that creamy, toffee-filled bite.

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Serving and Storing Banoffee Pie

Banoffee Pie is best served chilled, straight from the fridge. The cool layers slice cleanly and the flavors are perfectly balanced. For extra presentation points, garnish each slice with a little more chocolate or even a drizzle of caramel. Serve it as a show-stopping finish to dinner parties or as a sweet weekend treat.

To store leftovers, cover the pie loosely with plastic wrap or foil and keep refrigerated for up to 3 days. While the crust may soften slightly over time, the flavor stays rich and satisfying. Avoid freezing, as the texture of the bananas and whipped cream may become watery upon thawing.

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Frequently Asked Questions

What can I use instead of graham crackers?

You can substitute digestive biscuits or even chocolate cookies for a different twist on the crust. Just aim for a crumbly, not overly sweet base.

How do I keep bananas from browning?

You can brush banana slices lightly with lemon juice before layering them on the toffee. This helps slow oxidation and keeps your pie looking fresh.

Can I use store-bought caramel?

Absolutely! If you’re short on time, using high-quality store-bought dulce de leche or caramel sauce works just fine.

Is Banoffee Pie gluten-free?

It can be if you use gluten-free graham crackers or biscuits for the crust. All other ingredients are typically gluten-free.

Can I make Banoffee Pie ahead of time?

Yes, and it actually tastes better after a few hours in the fridge. Just assemble it the day before and add whipped cream right before serving if you want it extra fluffy.

What if I don’t have dark chocolate?

You can use milk chocolate or even a sprinkle of cocoa powder for garnish. It’s all about your flavor preference!

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Want More No-Bake Dessert Ideas?

If you love this creamy, dreamy Banoffee Pie, you’ll definitely want to check out these other no-bake and chilled delights from the blog:

• No-Bake Easy Cherry Chocolate Chip Pie for a fruity-meets-chocolate combo.
• Strawberry Cheesecake Banana Pudding that blends layers of fruit, cream, and cookie crunch.
• Reese’s Cheese Ball: A Sweet and Salty Delight to satisfy all your peanut butter cravings.
• Heart-Shaped Sugar Donuts if you’re in the mood for something charming and sweet.
• Blueberry Swirl Yogurt Bites for a lighter, fruity fix.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how your Banoffee Pie turned out! Did you go with the classic crust or a chocolate twist? Did you swirl extra caramel or skip the chocolate?

I love hearing your variations and tips—your creativity makes this kitchen sweeter. Don’t hesitate to ask questions too. Let’s keep baking (or chilling!) better, together.

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