Baked Pears with Honey & Walnuts is the kind of dessert that feels like a warm hug in every bite. It delivers a perfectly balanced blend of soft, roasted fruit with rich, sticky honey and the satisfying crunch of toasted walnuts. The natural sweetness of ripe pears becomes even more luscious as they bake and caramelize in the oven.

This is an elegant, wholesome treat that doesn’t rely on refined sugar or complicated techniques. Whether served warm out of the oven with a dollop of yogurt or chilled with a drizzle of extra honey, these baked pears are incredibly versatile. They make an impressive yet effortless ending to a dinner party or a cozy weekend treat.

What Kind of Pears Work Best for Baked Pears with Honey & Walnuts?

Bosc or Anjou pears are ideal for baking because they hold their shape well under heat. Bosc pears have a slightly firmer texture and deep flavor, while Anjou pears are juicier and softer. Whichever you choose, make sure the pears are ripe but still firm to the touch to avoid them falling apart during baking.

Ingredients for the Baked Pears with Honey & Walnuts

Pears – The star of the show. Choose ripe, firm pears for the best texture and sweetness after baking.

Honey – Adds a natural, floral sweetness that caramelizes beautifully in the oven. Opt for local or wildflower honey for deeper flavor.

Walnuts – Provide crunch and richness. Toast them lightly beforehand to enhance their nuttiness.

Cinnamon – A warm spice that pairs perfectly with baked fruit and honey.

Butter – Just a touch adds a velvety finish and helps meld all the flavors together.

Optional Add-ins – Blueberries, mint leaves, or pomegranate seeds can add a fresh pop of color and contrast.

How To Make the Baked Pears with Honey & Walnuts

Step 1: Prep the Pears

Preheat your oven to 375°F (190°C). Cut the pears in half lengthwise and use a spoon or melon baller to scoop out the core and seeds. Place them cut-side up in a baking dish.

Step 2: Add Flavor

In each pear cavity, place a small dollop of butter, a generous drizzle of honey, and a pinch of cinnamon. Sprinkle chopped walnuts over the top, allowing some to fall into the dish to toast alongside.

Step 3: Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the pears are tender and the honey is bubbly and caramelized.

Step 4: Serve Warm or Cold

Let the pears cool slightly before serving. Spoon the juices from the baking dish over the top and garnish with fresh mint, blueberries, or pomegranate seeds if desired. These are lovely on their own or served with Greek yogurt, vanilla ice cream, or whipped mascarpone.

How to Serve and Store Baked Pears with Honey & Walnuts

Serve the baked pears warm for a cozy, comforting experience, or chill them for a refreshing treat. Pair them with Greek yogurt in the morning or with a scoop of vanilla ice cream after dinner. For added indulgence, drizzle extra honey or sprinkle a bit more cinnamon on top just before serving.

To store leftovers, place the cooled pears in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave until warmed through, or enjoy them cold straight from the fridge.

Frequently Asked Questions

How do I know when the pears are done baking?

They should be fork-tender but not mushy. The honey will be bubbling, and the walnuts slightly golden.

Can I make this recipe ahead of time?

Yes! Bake the pears, cool them completely, and store them in the fridge. Warm them up just before serving, or enjoy chilled.

Can I use other nuts instead of walnuts?

Absolutely. Pecans, almonds, or pistachios would all add great flavor and crunch.

What if my pears are too soft?

If your pears are very ripe, reduce baking time and monitor closely to avoid them becoming too mushy.

Is there a vegan version?

Swap butter for coconut oil or vegan butter, and make sure your honey alternative (like maple syrup or agave) fits your dietary preference.

Can I freeze baked pears?

Freezing is not recommended as the texture may become watery. They’re best enjoyed fresh or refrigerated.

Want More Dessert Ideas with Fruit?

If you love these Baked Pears with Honey & Walnuts, you’ll probably enjoy these other fruity dessert favorites:

Refreshing Homemade Peach Sorbet Recipe for a cool and vibrant summer bite.
Cheesecake Stuffed Caramel Apple Cookies if you love apple desserts with a twist.
Blueberry Cheesecake Heaven Rolls for a soft, creamy baked delight.
No-Bake Easy Cherry Chocolate Chip Pie when you need something fast and fruity.
Strawberry Puff Pastry Hearts for a charming treat that’s as pretty as it is delicious.

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And let me know in the comments how yours turned out. Did you add extra cinnamon or a drizzle of maple syrup? Did you go for yogurt or ice cream on the side?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.