Baked Nutella Bombs

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If you’ve been dreaming of soft, pillowy buns filled with creamy hazelnut goodness, these Baked Nutella Bombs are about to become your new obsession. Imagine golden-baked rolls with a rich Nutella center that oozes with every bite. Finished with a dusting of powdered sugar, they look like they came from a cozy European bakery but are easy enough to make in your own kitchen.

Perfect for breakfast, brunch, or a sweet afternoon treat, these Nutella-stuffed buns strike that wonderful balance between comforting and indulgent. They’re baked, not fried, which gives them a soft texture while keeping the recipe lighter and easier to clean up. Kids love them, guests swoon over them, and honestly, they disappear faster than you can say “just one more.”

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What Kind of Dough Should I Use?

The magic of these Nutella bombs starts with the dough. For the best results, go with a soft, enriched yeast dough—something you’d typically use for dinner rolls or brioche. The enriched dough creates a tender, airy bite that pairs beautifully with the richness of the Nutella. If you’re short on time, refrigerated crescent roll dough can work as a shortcut, but the flavor and texture are definitely superior when made from scratch.

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Ingredients for the Baked Nutella Bombs

All-Purpose Flour – Gives the dough structure and softness for that pillowy bite.

Instant Yeast – Helps the dough rise quickly and develop a light, airy texture.

Milk – Warm milk adds richness and helps activate the yeast.

Unsalted Butter – Provides moisture and flavor to the dough.

Sugar – A little sweetness in the dough balances the Nutella filling.

Salt – Enhances the overall flavor and balances the sweetness.

Egg – Adds richness and helps bind the dough.

Nutella – The creamy hazelnut chocolate spread that creates the gooey, irresistible center.

Powdered Sugar – For dusting on top to give a bakery-style finish.

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How To Make the Baked Nutella Bombs

Step 1: Warm and Activate the Yeast

Start by warming your milk until it’s just warm to the touch (about 100°F). Add in the sugar and sprinkle the instant yeast over the top. Let it sit for 5-10 minutes until it looks foamy. This tells you the yeast is active and ready to work its magic.

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Step 2: Make the Dough

In a large bowl, combine the flour and salt. In another bowl, whisk together the egg and melted butter, then add this to the milk-yeast mixture. Pour the wet mixture into the flour and stir until a shaggy dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.

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Step 3: Shape and Fill

Once the dough has risen, punch it down and divide it into equal portions (about 12). Flatten each portion into a small circle, place a spoonful of Nutella in the center, then pinch the edges to seal it into a ball. Make sure the Nutella is fully enclosed so it doesn’t leak while baking.

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Step 4: Second Rise

Place the filled dough balls seam-side down on a parchment-lined baking sheet. Cover lightly and let them rise for another 30-45 minutes. This second proof gives them that bakery-style puffiness.

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Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the Nutella bombs for 15-18 minutes, or until the tops are golden brown. Let them cool slightly on a wire rack.

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Step 6: Finish and Serve

Dust generously with powdered sugar while still slightly warm. Serve fresh for the ultimate gooey center experience, or enjoy at room temperature.

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How to Serve and Store Baked Nutella Bombs

Baked Nutella Bombs are best enjoyed warm, fresh from the oven. The Nutella inside is irresistibly gooey when served this way, making them perfect for a cozy breakfast, brunch buffet, or as a sweet treat with coffee. If you’re entertaining, place them on a cake stand dusted with extra powdered sugar for a stunning presentation.

To store, let the bombs cool completely before transferring to an airtight container. They’ll keep at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat them for 10-15 seconds in the microwave to revive that soft texture and melty center. You can also freeze them individually for up to a month—just reheat straight from frozen in the microwave or a low oven until warmed through.

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Frequently Asked Questions

Can I make the dough ahead of time?

Yes! Prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature before shaping and proceeding with the recipe.

What’s the best way to fill them without making a mess?

Chill the Nutella slightly so it’s firmer and easier to spoon. A small cookie scoop helps portion it cleanly.

Can I use store-bought dough?

You can! Pre-made pizza dough or crescent dough can work in a pinch, but homemade enriched dough gives a superior texture and flavor.

How do I prevent the Nutella from leaking out?

Make sure to seal the dough completely when shaping. Pinch the seams firmly and place the seam side down on the baking sheet.

Can I add toppings or extras?

Absolutely. Try brushing the tops with melted butter after baking or adding a sprinkle of cinnamon sugar before baking for a twist.

Are these good for gifting?

Yes! Once cooled, place them in a bakery box with a ribbon. They make adorable and delicious homemade gifts.

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Want More Sweet Treat Ideas?

If you’re hooked on these Baked Nutella Bombs, you’ll definitely want to explore more delicious desserts that bring comfort and creativity to the table:

• Strawberry Cheesecake Donut Holes for a fruity, creamy twist on filled treats.
• Oreo Stuffed Cinnamon Rolls that blend classic rolls with a chocolatey surprise.
• Strawberry Cheesecake Cupcakes combining moist cake and tangy filling in a perfect bite.
• Triple Chocolate Banana Bread for a super moist loaf bursting with cocoa flavor.
• Heart-Shaped Sugar Donuts for a charming, sugar-dusted option perfect for sharing.

Each of these recipes adds a unique spin to classic favorites and would fit right in with your next brunch table or dessert spread.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can always come back when that Nutella craving strikes.

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Have you made these Nutella Bombs? Leave a comment and let me know! Did you get creative with fillings or try a new topping? I love hearing all your tasty twists.

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