Description

This savory and hearty Bacon, Egg, and Hash Brown Casserole is a make-ahead breakfast classic that’s perfect for feeding a crowd. Crispy hash browns form the base, while a fluffy egg mixture, crispy bacon, and melted cheddar create layers of irresistible flavor. Ideal for brunches, holidays, or any day you want a warm, comforting start.

Ingredients

Scale

1 (30 oz) bag frozen hash browns, thawed

12 large eggs

1 cup milk

1 ½ cups shredded cheddar cheese

8 slices bacon, cooked and chopped

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional garnish: chopped green onions or parsley

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook bacon until crispy, drain, and chop.
Spread thawed hash browns evenly in the baking dish and season with salt, pepper, garlic powder, and onion powder.
Sprinkle cooked bacon and shredded cheddar cheese evenly over the hash browns.
In a mixing bowl, whisk together eggs and milk. Season with salt and pepper.
Pour the egg mixture over the casserole, pressing lightly to ensure even coating.
Bake for 45–50 minutes, until the eggs are set and the top is golden.
Let cool for 5–10 minutes before slicing. Garnish if desired.