Authentic Swedish Cardamom Cake

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Golden, fragrant, and unbelievably moist, this Authentic Swedish Cardamom Cake is the cozy afternoon fika treat you didn’t know you were missing. Its rustic charm comes from the simple, humble ingredients—but don’t be fooled. The flavor is deeply aromatic with warm, citrusy cardamom taking center stage.

In Sweden, cardamom is as beloved as cinnamon, often stealing the show in baked goods. This cake is no exception. It bakes into a tender, golden crumb with a crisp sugar crust, perfect alongside a hot cup of coffee or tea. Whether you’re serving it at a brunch table or saving a slice for a quiet evening, this cake brings that Scandinavian comfort straight to your kitchen.

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What Kind of Cardamom Should I Use?

Freshly ground green cardamom pods deliver the most vibrant, slightly peppery citrus aroma. Pre-ground cardamom works too, but the depth of flavor won’t be quite the same. If you’re grinding it yourself, remove the black seeds from the green pods and crush them using a spice grinder or mortar and pestle for maximum flavor.

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Ingredients for the Authentic Swedish Cardamom Cake

Cardamom: The soul of the cake. Its aromatic and warm spice gives this dessert its signature Scandinavian flair.

All-Purpose Flour: The base of the cake. It provides the necessary structure without being too heavy.

Sugar: Sweetens the batter and creates a deliciously crisp top crust.

Eggs: Help bind everything together and give the cake its light texture.

Butter: Adds rich flavor and keeps the crumb tender.

Milk: Loosens the batter and ensures a moist texture.

Baking Powder: Leavens the cake, helping it rise with a soft and fluffy texture.

Salt: Enhances the flavor of the cardamom and balances the sweetness.

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How To Make the Authentic Swedish Cardamom Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt. This ensures even distribution of the leavening and spices.

Step 3: Cream Butter and Sugar

In a separate large mixing bowl, cream the softened butter and sugar until pale and fluffy. This step is key for a light and tender crumb.

Step 4: Add Eggs One at a Time

Beat in the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to make sure everything is fully incorporated.

Step 5: Alternate Adding Dry Ingredients and Milk

Add the dry mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6: Pour and Bake

Pour the batter into the prepared pan and smooth the top. Optionally, sprinkle with a bit of sugar for a crisp crust. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Cool completely, then slice and serve with a dusting of powdered sugar if desired.

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Serving and Storing Swedish Cardamom Cake

This cake is best served at room temperature and pairs beautifully with coffee, tea, or even warm cider on cooler days. For a traditional Swedish fika experience, serve slices with a dollop of whipped cream or a spoonful of lingonberry jam.

To store, wrap the cake tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze slices individually for longer storage. Simply thaw and bring to room temperature before enjoying again.

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Frequently Asked Questions

What does cardamom taste like in cake?

Cardamom offers a unique flavor that’s both citrusy and warm, with hints of herbal and floral notes. In this cake, it brings a cozy, fragrant complexity that feels both refreshing and comforting.

Can I use ground cardamom instead of pods?

Absolutely. While freshly ground pods have a more intense flavor, pre-ground cardamom is a convenient alternative. Just make sure it’s fresh and aromatic.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure the blend includes a binder like xanthan gum for proper texture.

Can I double the recipe for a larger group?

Definitely! Just double all the ingredients and bake in a 9×13 inch pan. Check for doneness starting around the 45-minute mark.

Is this cake overly sweet?

Not at all. It’s subtly sweet with a hint of spice, making it perfect for those who don’t enjoy overly sugary desserts.

Can I add toppings like nuts or icing?

Yes! Slivered almonds or a simple glaze made with powdered sugar and milk can elevate the presentation without overpowering the delicate cardamom flavor.

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Want More Cake Ideas with a Global Twist?

If this Swedish cardamom cake speaks to your love of unique flavors, you might also enjoy these international and comfort-inspired treats:

• Try the Cinna-Bun Cake for cinnamon-lovers who want a sticky swirl of indulgence.
• Craving chocolate? The Triple Chocolate Banana Bread is decadence in loaf form.
• The Strawberry Cheesecake Cupcakes offer a fruity spin with creamy filling.
• Explore retro flair with Pineapple Upside Down Cake Fudge that blends candy and cake.
• For holiday-inspired sweetness, the Brown Sugar Maple Cookies are a must-bake.

Want more delicious recipes like this? Browse my collection of cozy and creative bakes on Pinterest @LifeWithNinaRecipes.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go bold with fresh cardamom or keep it classic with ground? Maybe added almonds or topped it with glaze?

I love seeing how others make these bakes their own. Ask your questions or share your twist—let’s keep the baking magic going.

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