Authentic German Frikadellen

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Golden, savory, and packed with flavor, Authentic German Frikadellen are the heartwarming patties that have long brought families together across generations. These juicy meat patties are Germany’s answer to meatballs or burgers, with a uniquely seasoned blend that includes sautéed onions, mustard, and a whisper of nutmeg. Crisp on the outside and tender within, they pair beautifully with a dollop of mustard or a slice of rustic bread.

Perfect for lunch, dinner, or even picnics, Frikadellen are as versatile as they are delicious. They can be served hot or cold, making them a staple in both home kitchens and beer garden platters. Whether you’re looking for a quick comforting meal or aiming to impress guests with a touch of European tradition, this dish delivers every time.

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What Type of Ground Meat Works Best for Frikadellen?

For truly authentic Frikadellen, a mixture of ground pork and ground beef provides the best balance of flavor and juiciness. The beef brings hearty depth, while pork offers fat and tenderness. While you can use all-beef or all-pork versions, combining the two is how many German home cooks achieve that ideal texture and taste.

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Ingredients for the Authentic German Frikadellen

• Ground Beef and Ground Pork: The classic duo that delivers a juicy bite with rich, meaty flavor.
• Stale Bread or Breadcrumbs: Softened in water or milk, this helps bind the meat and retain moisture.
• Eggs: Essential for binding the mixture together.
• Onion: Sautéed until golden for mellow sweetness and aromatic depth.
• Parsley: Fresh parsley adds color and a slight herby freshness.
• Mustard: A hint of sharpness to round out the savory notes.
• Salt and Pepper: The foundational seasoning.
• Nutmeg (optional): Just a touch brings a warm, traditional undertone.
• Oil or Butter for Frying: To create that golden, crispy crust.

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How To Make the Authentic German Frikadellen

Step 1: Prepare the Bread

Break the stale bread into chunks and soak it in water or milk for a few minutes until soft. Squeeze out any excess liquid and crumble it into a large mixing bowl.

Step 2: Sauté the Onions

In a small skillet, heat a little oil or butter and sauté the finely chopped onions until translucent and golden. Let them cool before adding to the meat mixture.

Step 3: Mix the Ingredients

To the bowl with the softened bread, add the ground beef, ground pork, cooled onions, eggs, chopped parsley, mustard, salt, pepper, and a pinch of nutmeg. Use your hands to gently mix everything until well combined, but avoid overworking the meat.

Step 4: Shape the Patties

Wet your hands slightly and form the mixture into thick, oval-shaped patties, about the size of your palm. You should get around 6 to 8 Frikadellen, depending on size.

Step 5: Pan-Fry to Perfection

Heat oil or butter in a large skillet over medium heat. Add the patties and cook for about 5–6 minutes per side until deeply golden and fully cooked through. Avoid overcrowding the pan to maintain that beautiful crust.

Step 6: Rest and Serve

Remove the Frikadellen to a paper towel-lined plate and let them rest briefly. Serve warm or room temperature with lemon wedges, potato salad, or crusty bread.

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How to Serve and Store Frikadellen

Frikadellen shine with classic sides like creamy mashed potatoes, tangy German potato salad, or buttered noodles. They also work wonderfully inside a crusty roll for a rustic-style sandwich with mustard and pickles.

If you’re storing leftovers, allow the patties to cool completely before placing them in an airtight container. They’ll keep in the refrigerator for up to 4 days. For longer storage, freeze them on a tray first, then transfer to freezer-safe bags for up to 2 months. Reheat gently in a skillet or oven for best texture.

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Frequently Asked Questions

Can I use only beef or pork?

Yes, though a mix of the two creates the most traditional flavor. Using all beef results in leaner patties, while all pork gives a richer taste.

Do I need to soak the bread?

Absolutely! Soaking ensures the bread integrates smoothly into the meat mixture, adding moisture and preventing dry patties.

Can I bake the Frikadellen instead?

You can, though you’ll miss the classic crust from pan-frying. Bake at 375°F (190°C) for about 25 minutes, flipping once halfway through.

How do I make them gluten-free?

Use gluten-free breadcrumbs or soak gluten-free bread. Everything else in the recipe is naturally gluten-free.

Are they good for meal prep?

Definitely. Make a batch ahead, store in the fridge or freezer, and reheat as needed. They’re just as tasty the next day.

Can I add other spices?

Feel free! Paprika, garlic powder, or even caraway can add your own twist. Just don’t overdo it—simplicity is part of the charm.

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Want More Dinner Ideas?

If you love these German Frikadellen, you’ll probably enjoy these hearty and comforting dishes too:

• German Potato Salad with Bacon – the perfect tangy companion.
• Swedish Meatballs in Cream Sauce – for a creamy Scandinavian spin.
• Cabbage and Sausage Skillet – rustic and ready in one pan.
• Slow Cooker Goulash – bold, beefy, and full of comfort.
• German Spaetzle Noodles – for a homemade side dish that completes any plate.

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And let me know in the comments how yours turned out. Did you add a little paprika or go traditional? Did you serve it with a roll or potato salad?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and eat happier.

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