Asian-Style Ground Beef Spaghetti

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Imagine everything you love about classic spaghetti, then infuse it with bold Asian flavors and a little spicy kick—that’s exactly what this Asian-Style Ground Beef Spaghetti delivers. It’s hearty, savory, and ready in under 30 minutes. Perfect for busy weeknights when you want something comforting, but with a twist that makes it pop.

This dish brings together the comforting texture of spaghetti noodles and the umami depth of soy sauce, garlic, and sesame oil. The addition of ground beef, chili paste, and green onions makes it satisfying and slightly addictive. It’s one of those meals that tastes like you spent hours cooking, but it comes together fast and uses pantry staples.

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What Kind of Spaghetti Should I Use?

Regular spaghetti noodles work just fine here—no need for anything fancy. You can even use whole wheat or gluten-free spaghetti if that’s your thing. The key is to cook it until just al dente so it can soak up all that rich, spicy beef sauce.

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Ingredients for the Asian-Style Ground Beef Spaghetti

• Ground Beef: The star of the show. It brings hearty flavor and protein.
• Spaghetti: Traditional pasta that holds up beautifully with the bold sauce.
• Garlic & Ginger: These two form the aromatic base and give the dish that signature Asian depth.
• Soy Sauce: Adds saltiness and umami that ties everything together.
• Chili Paste or Sambal Oelek: Brings the heat! Use more or less depending on your spice tolerance.
• Sesame Oil: Just a drizzle adds nuttiness and that finishing aroma.
• Green Onions: Fresh and zesty, they brighten the final dish.
• Cilantro: Optional but recommended for a fresh herbal lift.
• Brown Sugar: Just a pinch balances out the heat and salt with subtle sweetness.
• Rice Vinegar: A splash of acidity keeps the flavors sharp and balanced.

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How To Make the Asian-Style Ground Beef Spaghetti

Step 1: Boil the Pasta

Start by cooking your spaghetti according to the package instructions. Be sure to salt the water generously. Drain and set aside, but reserve about 1/2 cup of the pasta water for later.

Step 2: Brown the Beef

In a large skillet or wok, heat a bit of oil over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook until fully browned and slightly crispy around the edges.

Step 3: Add the Aromatics

Once the beef is browned, stir in minced garlic and freshly grated ginger. Let them sizzle for about 30 seconds to release their aroma, being careful not to burn them.

Step 4: Build the Sauce

Pour in soy sauce, chili paste, a splash of rice vinegar, and a touch of brown sugar. Stir everything to coat the beef well. Add a splash of the reserved pasta water to loosen the sauce if it looks too thick.

Step 5: Combine with Noodles

Add the cooked spaghetti directly into the skillet. Toss well to coat every strand in the savory, spicy beef sauce. Add more pasta water if needed to help the sauce cling.

Step 6: Finish and Serve

Drizzle in sesame oil, and toss in sliced green onions and fresh cilantro. Serve hot with extra chili flakes or a squeeze of lime if you like things zesty.

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How to Serve and Store Asian-Style Ground Beef Spaghetti

This spaghetti is best served piping hot, fresh from the skillet. Pair it with a crisp cucumber salad or steamed edamame for a complete meal. If you’re looking to boost the protein even more, toss in a fried egg or sautéed tofu cubes on top.

For storing, let the noodles cool completely before transferring them to an airtight container. They’ll keep well in the refrigerator for up to 4 days. When reheating, add a splash of water or broth to loosen the sauce and bring back its original texture.

Frequently Asked Questions

What can I use instead of ground beef?

You can substitute ground chicken, turkey, or even crumbled tofu for a lighter or vegetarian version. Just make sure to adjust the seasoning slightly since leaner proteins might need more sauce.

Is this recipe spicy?

It has a mild to moderate heat level thanks to the chili paste. You can easily scale it up or down based on your preference.

Can I make it ahead of time?

Yes! This recipe is great for meal prep. Just cook everything and store it in portions. Reheat with a splash of water or extra soy sauce to refresh the flavor.

What vegetables go well in this dish?

Sliced bell peppers, shredded carrots, snap peas, or even spinach are all great additions. Toss them in when you add the aromatics or sauce.

Do I need to use cilantro?

Not at all. It adds a fresh note, but if you’re not a fan, feel free to leave it out or sub with Thai basil or parsley.

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Want More Pasta Recipes with a Bold Twist?

If you enjoyed this Asian-Style Ground Beef Spaghetti, you’ll love diving into these flavor-packed pasta creations:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for ultra-rich comfort.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine if you’re craving a citrusy lift.
• Bowtie Pasta with Creamy Velveeta Beef Sauce for those who love cheesy indulgence.
• Garlic Parmesan Beef Spaghetti Pasta as a perfect next-step variation to this recipe.
• One Skillet Spicy Buffalo Ranch Chicken Pasta for heat lovers who enjoy tangy flavors.

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And if you try this recipe, drop a comment below! Did you kick up the spice? Add a veggie twist? I’d love to hear how you made it your own. Don’t be shy—sharing your tweaks helps others make it better too.

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