Antipasto Skewers Appetizer

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If you’re looking for a crowd-pleasing appetizer that comes together quickly but still feels elevated, these Antipasto Skewers Appetizer are a total win. Packed with vibrant Mediterranean flavor and perfect for entertaining, these skewers bring together all the best parts of a charcuterie board in one easy-to-grab bite. Each skewer is a satisfying combination of cured meats, cheeses, olives, and crisp veggies. No need for a plate—just grab and enjoy!

Whether you’re hosting a holiday party, summer BBQ, or a cozy night with friends, these skewers make snacking feel special. They’re as fun to assemble as they are to eat, and you can customize them with your favorite antipasto staples. Plus, they hold up beautifully in the fridge, making them an ideal make-ahead option for stress-free hosting.

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What Kind of Ingredients Work Best for Antipasto Skewers?

The beauty of antipasto skewers lies in the variety. Opt for a mix of salty, creamy, tangy, and crisp elements. Think cured meats like prosciutto or salami, a selection of cheeses from sharp provolone to creamy mozzarella, and vegetables like cherry tomatoes or marinated artichokes. Choose ingredients that pair well and hold their shape on a skewer.

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Ingredients for the Antipasto Skewers Appetizer

• Salami and Prosciutto: The savory heart of these skewers. Thinly folded, they add that rich, meaty flavor.
• Cheese Cubes (Mozzarella, Provolone, or Sharp Cheddar): Offer creamy and sharp notes, giving balance to the briny and salty components.
• Cherry Tomatoes: Fresh and juicy, they add vibrant color and a mild sweetness.
• Green and Kalamata Olives: Salty and slightly tangy, bringing that unmistakable antipasto bite.
• Artichoke Hearts or Roasted Red Peppers (optional): These add a touch of gourmet flavor.
• Fresh Herbs (like basil or parsley): For garnish and a hit of freshness.
• Balsamic glaze or cracked pepper (optional): Adds a flavorful finish if you’re serving them plated.

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How To Make the Antipasto Skewers Appetizer

Step 1: Gather and Prep Your Ingredients

Start by laying out all of your ingredients on a clean surface. Slice any large items like cheese blocks or roasted peppers into bite-sized pieces. If your olives or artichoke hearts are marinated, drain them slightly to avoid soggy skewers. Fold thin meats like salami or prosciutto into quarters or ribbons for easy skewering.

Step 2: Choose Your Skewers

Use wooden or bamboo skewers, around 6–8 inches long. These are ideal for serving and easy to handle. If you’re prepping for a party, soak wooden skewers in water for 10 minutes beforehand to avoid any splinters.

Step 3: Assemble the Skewers

Now the fun part! Start threading your ingredients onto each skewer in a visually pleasing order. A good rotation might look like: cherry tomato, mozzarella cube, green olive, folded salami, artichoke heart, provolone cube, and a Kalamata olive. Repeat until the skewer is full but not overcrowded.

Step 4: Plate and Garnish

Arrange the skewers on a large platter in a fan shape or in rows. Garnish with freshly chopped parsley or basil. Drizzle with balsamic glaze if desired and finish with freshly cracked black pepper for an extra layer of flavor.

Step 5: Chill Before Serving (Optional)

While these skewers can be served immediately, they benefit from a short chill. Cover the platter and refrigerate for 30–60 minutes to let the flavors meld and keep everything fresh.

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How to Serve and Store Antipasto Skewers Appetizer

Antipasto skewers are best served chilled or at cool room temperature. Arrange them on a wide platter or serving tray and let their vibrant colors speak for themselves—no extra garnish needed, though a sprinkle of herbs always looks elegant. If you’re hosting a crowd, place the skewers upright in a jar or glass for a modern presentation that saves table space.

To store leftovers or make ahead, wrap the assembled skewers tightly with plastic wrap or place them in an airtight container. They’ll stay fresh for up to 3 days in the refrigerator. Avoid freezing, as the textures of the cheese and tomatoes can change.

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Frequently Asked Questions

How far in advance can I make antipasto skewers?

You can make them up to 24 hours ahead of time. Just store them covered in the fridge until ready to serve.

What kind of cheese works best?

Firm cheeses like mozzarella, provolone, cheddar, or even marinated feta cubes hold their shape well and don’t get soggy.

Can I make these vegetarian?

Absolutely! Skip the meats and double up on olives, cheese, cherry tomatoes, artichokes, or even marinated mushrooms.

Are they gluten-free?

Yes, as long as none of the cured meats are processed with fillers or gluten-containing seasonings. Always check labels if serving someone with allergies.

Can I serve them warm?

These skewers are designed to be served cold or room temp. If you want something warm, consider a baked antipasto platter instead.

What drinks pair well with these?

Think crisp white wines like Pinot Grigio, dry rosés, or even a bubbly Prosecco. For non-alcoholic, a sparkling lemonade or iced herbal tea complements them beautifully.

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Want More Appetizer Ideas?

If these antipasto skewers have inspired your appetizer game, check out more bite-sized favorites from the blog:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a spicy-sweet twist on cheese bites.
• Cranberry Brie Pull Apart Bread if you’re in the mood for melty, festive flavors.
• Homemade Naan Bread that’s perfect for dipping alongside other Mediterranean appetizers.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a heartier option with bold flavor.
• Garlic Parmesan Chicken and Potatoes that doubles as a crowd-pleasing small plate or main.

You’ll find even more fun party picks and creative ideas on my Pinterest page. From dips to desserts, I share new inspiration daily: Life with Nina on Pinterest.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s handy for your next party or holiday gathering.

Tried these skewers? Let me know what combo you used! Did you add marinated mushrooms or drizzle balsamic glaze on top? I’d love to hear your variations. Drop your tips and twists in the comments below—sharing your ideas helps others make it even better.

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