Anise Pizzelle Cookies

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Crisp, lacy, and full of nostalgic charm, Anise Pizzelle Cookies are one of those recipes that instantly transport you to festive family gatherings and cozy kitchen memories. Their delicate, snowflake-like pattern is as beautiful as it is delicious, and the subtle licorice aroma from the anise makes them completely unforgettable. Whether you’re Italian by heritage or simply a cookie lover with a curiosity for global treats, pizzelle are a must-try for your baking collection.

These wafer-thin cookies are traditionally made during the holidays, but honestly, they’re too good to save just for December. A pizzelle iron does most of the magic, pressing the dough into intricate, crisp rounds in just seconds. The result? A light-as-air cookie that shatters delicately with each bite. Pair them with coffee, layer them into dessert sandwiches, or enjoy them straight off the iron. They’re the kind of cookie that wins hearts with simplicity.

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What Kind of Pizzelle Iron Should I Use?

To get that authentic pizzelle shape and crunch, a pizzelle iron is essential. You can use a traditional stovetop version, which gives you more control over browning, or go with an electric model for convenience and consistency. Non-stick versions make cleanup a breeze, but cast iron ones tend to last longer and deliver that classic texture. Choose the one that best fits your baking style—you can’t go wrong either way.

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Ingredients for the Anise Pizzelle Cookies

All-purpose flour – The foundation for a crisp yet tender texture.

Granulated sugar – Adds sweetness and helps create that delicate snap in every bite.

Eggs – Provide structure and help bind everything together while keeping the cookies soft in the center.

Unsalted butter – Gives richness and that melt-in-your-mouth texture pizzelle are known for.

Anise extract – The star of the show. It gives pizzelle their signature licorice-like flavor that’s both bold and comforting.

Vanilla extract – Adds warmth and balances the sharpness of the anise.

Baking powder – A small lift for lightness, especially important with the thin structure.

Salt – Enhances all the other flavors and keeps the sweetness in check.

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How To Make the Anise Pizzelle Cookies

Step 1: Prep Your Pizzelle Iron

Plug in your electric pizzelle iron (or heat your stovetop version) so it’s ready to go once your batter is mixed. Lightly grease the iron with a little melted butter or nonstick spray for the first few cookies.

Step 2: Whisk the Eggs and Sugar

In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture becomes light, fluffy, and pale yellow. This step helps add volume and a slightly chewy interior.

Step 3: Add Butter and Flavorings

Pour in the melted unsalted butter, anise extract, and vanilla extract. Stir to combine everything thoroughly. The batter will begin to smell like a holiday memory in the making.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix—you want a smooth batter that holds its shape but isn’t too thick.

Step 5: Cook the Pizzelle

Scoop about a tablespoon of batter onto the center of each pizzelle iron mold. Close the lid and cook for 20-30 seconds (or according to your iron’s instructions), until the cookies are golden and firm.

Step 6: Cool and Crisp

Use a spatula or fork to lift the pizzelle off the iron and transfer them to a cooling rack. They will crisp up as they cool. If you’d like to shape them into cones or rolls, do it while they’re still warm and pliable.

Step 7: Serve or Store

Once cooled, enjoy immediately or store in an airtight container to maintain their crisp texture. These cookies stay fresh for days and make a lovely gift when stacked in a pretty tin.

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How to Serve and Store Anise Pizzelle Cookies

Anise Pizzelle Cookies are incredibly versatile when it comes to serving. You can stack them high on a platter for a beautiful centerpiece at holiday gatherings or pair them with a hot espresso for a simple indulgence. Their crisp texture makes them perfect for layering with whipped cream or spreading with Nutella and folding into dessert tacos.

As for storage, make sure your pizzelle are completely cooled before placing them in an airtight container. They’ll stay fresh and crisp for up to two weeks at room temperature. Avoid storing them in the fridge, as moisture will cause them to lose their crunch. If you want to freeze them, layer them between parchment paper in a freezer-safe container and thaw at room temp when ready to enjoy.

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Frequently Asked Questions

Can I use something other than anise extract?

Absolutely! If you’re not a fan of the licorice-like flavor, try almond extract, lemon zest, or even orange extract for a twist. They’ll still taste amazing.

Why are my pizzelle too soft?

Pizzelle need to be cooked until golden and then fully cooled on a wire rack. If they’re soft, try cooking them a little longer or storing them in a drier container.

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just let it come to room temperature before cooking.

Do I need a special iron?

Yes, a pizzelle iron is key to achieving the traditional shape and crispness. They’re widely available online and worth the small investment.

Can I shape them into cones?

Yes! While the pizzelle are still warm and flexible, you can roll them into cones or tubes. They’ll harden into shape quickly.

Are pizzelle gluten-free?

Traditional pizzelle are made with all-purpose flour, but you can try a 1:1 gluten-free flour blend. Just know the texture might be slightly different.

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Want More Cookie Ideas with a Twist?

If you love these Anise Pizzelle Cookies, you’ll probably enjoy these other unique cookie recipes that bring extra flavor and fun to the table:

• Cotton Candy Cookies for a whimsical, carnival-inspired treat.
• Maraschino Cherry Chocolate Chip Cookies if you love a fruity burst in every bite.
• Whipped Shortbread Cookies for a melt-in-your-mouth texture.
• Strawberry Cheesecake Donut Holes if you’re craving something filled and fluffy.
• Pistachio Pudding Sugar Cookie Bars for that nostalgic pudding flair in cookie form.

These recipes are perfect for experimenting with new textures and flavors while sticking to the comfort of cookie classics.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with anise, or try another flavor like almond or citrus? Did you shape them into cones or leave them flat?

I love seeing the creative ways others bring these cookies to life. If you’re looking for more baking inspiration, check out my daily sweet creations here: Pinterest – Life with Nina

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