Almond Crescent Cookies

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Buttery, tender, and elegantly shaped, Almond Crescent Cookies are the kind of treat that makes an ordinary afternoon feel a little more special. These melt-in-your-mouth classics have been loved for generations across cultures, often shared during holidays or tucked into cookie tins as edible gifts. Their delicate crescent shape dusted generously with powdered sugar gives them a timeless charm.

What makes these cookies irresistible is the nutty richness from finely ground almonds, balanced by a light sweetness and soft crumb. They’re the kind of cookie that pairs beautifully with coffee, tea, or simply as a quiet indulgence all on their own. Whether you’re baking for a celebration or a cozy night in, almond crescent cookies offer a delightful blend of tradition and taste.

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What Kind of Almonds Should I Use for Almond Crescent Cookies?

For the best flavor and texture, use finely ground blanched almonds or almond flour. Blanched almonds give a more delicate, smooth texture, while almond flour offers convenience and consistent results. Avoid almond meal with skins, as it can make the cookies slightly gritty and alter the light color.

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Ingredients for the Almond Crescent Cookies

Almond Flour
The key ingredient for flavor and texture. It brings a sweet, nutty base that defines the cookie.

All-Purpose Flour
Creates structure while keeping the cookies soft and delicate.

Unsalted Butter
Butter gives these cookies their rich, melt-in-your-mouth quality. Use it at room temperature for best mixing.

Powdered Sugar
Used both in the dough and for the signature sugar-dusted finish. It adds sweetness without grit.

Vanilla Extract
A touch of vanilla enhances the almond flavor and brings warmth to the cookie profile.

Salt
A small pinch helps to balance the sweetness and intensify the nutty notes.

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How To Make the Almond Crescent Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. This should take about 2–3 minutes with a hand mixer or stand mixer. The air you incorporate here is key to that melt-in-your-mouth texture.

Step 2: Add Vanilla and Almond Flour

Once the butter mixture is fluffy, mix in the vanilla extract. Then, add the almond flour and beat until fully combined. The dough will start to smell incredibly fragrant at this point.

Step 3: Mix in the All-Purpose Flour

Gradually add in the all-purpose flour and a pinch of salt. Mix on low speed until the dough comes together. It should be soft but not sticky. If it’s too dry, you can add a teaspoon of milk to help bind.

Step 4: Shape the Crescents

Scoop small portions of the dough (about a tablespoon) and roll them into short logs. Gently curve each log into a crescent shape and place them onto a parchment-lined baking sheet, spacing them an inch apart.

Step 5: Chill the Cookies

Refrigerate the shaped cookies for about 20–30 minutes. Chilling helps them hold their shape while baking and prevents spreading.

Step 6: Bake to Perfection

Preheat your oven to 325°F (160°C). Bake the cookies for 14–16 minutes, or until the bottoms just start to turn golden. The tops should remain pale. Let them cool for 5 minutes on the tray.

Step 7: Dust with Powdered Sugar

While the cookies are still slightly warm, roll or dust them generously with powdered sugar. Let them cool completely on a wire rack before serving or storing.

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How to Serve and Store Almond Crescent Cookies

Almond Crescent Cookies are best served with a warm beverage like tea, coffee, or even a glass of milk. Their subtle sweetness makes them a perfect companion to richer desserts or as part of a holiday cookie platter. They also make charming edible gifts, especially when wrapped in parchment and tied with twine.

To store, place the cooled cookies in an airtight container. They’ll stay fresh at room temperature for up to 1 week. For longer storage, freeze them in a single layer first, then transfer to a freezer-safe bag or container. Just be sure to dust with a fresh layer of powdered sugar after thawing for the best presentation.

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Frequently Asked Questions

What kind of almonds should I use?

Finely ground blanched almonds or almond flour work best. Avoid almond meal with skins for a smoother texture and lighter color.

Can I make these cookies ahead of time?

Absolutely! The dough can be made up to 2 days in advance and stored in the refrigerator. You can also freeze the shaped dough for baking later.

My dough is too crumbly. What can I do?

If your dough isn’t coming together, try adding 1–2 teaspoons of milk or water. Mix gently until it holds together without being sticky.

Do I need to toast the almonds first?

No toasting is necessary if using almond flour or blanched almonds. The baking process brings out enough nutty flavor.

Can I flavor these cookies differently?

Yes! Add a touch of almond extract for extra almond flavor, or experiment with citrus zest like lemon or orange for a fresh twist.

How do I prevent them from overbaking?

Bake until the bottoms are just golden. The tops should remain pale, and the cookies should feel slightly soft when fresh from the oven. They firm up as they cool.

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Want More Cookie Ideas with a Twist?

If you love these Almond Crescent Cookies, you’ll probably enjoy these other favorites from Life with Nina:

• Whipped Shortbread Cookies for an ultra-light, buttery meltaway.
• Maraschino Cherry Chocolate Chip Cookies bursting with cherry flavor and sweet chocolate chips.
• Cotton Candy Cookies for a playful, colorful dessert.
• Cheesecake-Stuffed Caramel Apple Cookies if you’re craving something fruity and rich.
• Salted Caramel Pecan Cookies for that cozy, buttery crunch.

These recipes bring playful spins to classic flavors—perfect for holiday trays or anytime baking fun.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina Pinterest Recipes

And let me know in the comments how yours turned out. Did you keep them classic or add a twist like almond extract or citrus zest?

I love seeing your creations and hearing how you personalize these cookies. Drop your tips, tweaks, or questions below so we can all bake better together!

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