Air Fryer Cheesy Taco Bombs

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Golden, crispy on the outside and filled with juicy taco meat and melty cheese inside, these Air Fryer Cheesy Taco Bombs are a flavor-packed snack or meal that the whole family will crave. Think of them as the lovechild between a taco and a cheesy stuffed biscuit—except even better, because they’re made in the air fryer with that irresistible crunch and no deep-frying mess.

Whether you’re hosting game day, need a quick dinner idea, or just want something comforting in your belly fast, these taco bombs have got your back. They’re incredibly simple to put together, endlessly customizable, and a total crowd-pleaser. Serve them with sour cream, guac, or your favorite dipping sauce and watch them vanish!

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What Kind of Dough Should I Use for Air Fryer Taco Bombs?

Refrigerated biscuit dough is the secret weapon in this recipe. It’s buttery, soft, and puffs up beautifully in the air fryer, creating the perfect golden crust. If you’re feeling adventurous, you can use homemade biscuit dough or even crescent roll dough for a slightly different texture.

The key is to use dough that can seal tightly around the filling and hold up to air frying without leaking. A flaky or layered dough might not give you that same tight seal, so go with classic buttermilk biscuit dough for best results.

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Ingredients for the Air Fryer Cheesy Taco Bombs

Ground Beef: This is your taco filling base—rich, savory, and full of flavor once seasoned. You can also sub in ground turkey or a plant-based crumble if preferred.

Taco Seasoning: Adds bold, zesty flavor to the beef. Use store-bought or homemade if you have a favorite blend.

Shredded Cheddar Cheese: Melts perfectly inside the bomb for that gooey, cheesy center.

Refrigerated Biscuit Dough: These make the “bomb” part of the taco bombs. Look for large, flaky-style biscuits.

Egg Wash: A simple egg mixed with water helps give the outside a beautiful golden brown color when air fried.

Crushed Tortilla Chips (optional): For an extra crispy texture on the outside, roll your sealed taco bombs in crushed chips before air frying.

Optional Dips: Sour cream, guacamole, or salsa on the side take these to the next level.

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How To Make the Air Fryer Cheesy Taco Bombs

Step 1: Cook the Taco Meat

In a skillet over medium heat, cook your ground beef until fully browned. Drain any excess fat. Stir in taco seasoning along with a splash of water, and let it simmer for a few minutes until thickened and flavorful. Set aside to cool slightly.

Step 2: Prepare the Biscuits

Take each biscuit and flatten it into a 4-inch round using your hands or a rolling pin. Be gentle so the dough doesn’t tear but thin enough to stretch around the filling.

Step 3: Assemble the Taco Bombs

Spoon a heaping tablespoon of the taco meat into the center of each biscuit round. Add a generous pinch of shredded cheddar cheese on top. Carefully fold the dough over the filling and pinch all the edges to seal completely. You should end up with a smooth, round ball.

Step 4: Coat and Crisp

Brush each sealed taco bomb with egg wash. If you’re using crushed tortilla chips, roll the bomb in the crumbs to coat the outside evenly for a crispy crunch.

Step 5: Air Fry to Golden Perfection

Preheat your air fryer to 350°F. Place the taco bombs in the basket, seam side down, leaving space between each one. Air fry for 7–9 minutes or until golden brown and cooked through. You might need to work in batches depending on your air fryer size.

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How to Serve and Store Air Fryer Cheesy Taco Bombs

Serve these hot and fresh, ideally right out of the air fryer. They’re amazing with a trio of dips like guacamole, salsa, and sour cream. You can also add shredded lettuce and a drizzle of hot sauce for a fun taco platter twist.

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 325°F for 3–4 minutes to regain the crispiness.

For longer storage, freeze them individually on a tray first, then transfer to a freezer-safe bag. Reheat directly from frozen at 325°F for about 8–10 minutes.

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Frequently Asked Questions

What other meats can I use?

You can swap the ground beef for ground turkey, chicken, or even chorizo. Just make sure it’s fully cooked and well-seasoned before stuffing.

Can I make these ahead of time?

Yes! Assemble the taco bombs and refrigerate them for up to 24 hours before air frying. You can also freeze them pre-cooked for future snacks.

Do I need to preheat the air fryer?

It’s best to preheat the air fryer for even cooking. Most models only take a few minutes to reach 350°F.

Can I bake these instead?

Absolutely. Bake them at 375°F in a preheated oven for 12–15 minutes or until golden.

How do I keep them from opening in the air fryer?

Make sure the seams are well-sealed and placed seam-side down in the air fryer basket. Chilling them for a few minutes before cooking also helps.

What cheese melts best inside?

Cheddar is a classic, but feel free to try pepper jack, Monterey Jack, or even a blend for more flavor.

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Want More Savory Snack Ideas?

If you love these Air Fryer Cheesy Taco Bombs, you’ll probably enjoy these other bold and satisfying bites:

• Deep Hamburger Sausage Pepperoni Pie is a meaty, cheesy dinner wrapped in golden crust.
• Garlic Parmesan Beef Spaghetti Pasta brings the comfort of pasta with a bold garlic kick.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine pairs crispy bites with creamy pasta.
• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a must for creamy pasta lovers.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta makes weeknights extra cozy.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños or maybe use a spicy cheese blend?

I love seeing your creations and hearing your twists. Tag me on Pinterest over at Life with Nina for more daily recipe inspo and easy air fryer favorites!

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