Looking for a festive treat that’s both spooky and irresistibly cheesy? These Adorable Mini Ghost Pizzas are your go-to Halloween snack that brings the fun and flavor in bite-sized form. Whether you’re hosting a Halloween party or just want a fun cooking activity with the kids, these pizzas are sure to get a ton of smiles.
Each mini pizza is topped with a gooey mozzarella ghost that melts perfectly over a golden crust, with two black olive “eyes” for a hauntingly cute effect. They come together quickly, are fully customizable, and taste as good as they look.
What Kind of Pizza Dough Should I Use?
You can use store-bought refrigerated pizza dough for simplicity, or make your own homemade dough if you’re feeling ambitious. Either option will yield a delicious base for your mini ghost pizzas. The key is to keep the crust slightly thick so it holds up under the cheese and sauce.


Ingredients for the Adorable Mini Ghost Pizzas
- Pizza Dough – This forms the crispy, golden base. Choose store-bought or homemade.
- Mozzarella Cheese Slices – You’ll use a cookie cutter or knife to shape them into ghost outlines. Mozzarella melts beautifully and gives that classic white ghost look.
- Pizza Sauce – Adds tangy tomato flavor and helps the cheese adhere to the dough.
- Black Olives – Slice into rounds and use two for each ghost’s eyes. They add contrast and flavor.
- Olive Oil (optional) – Lightly brush the crust edges for extra golden crispiness.
How To Make the Adorable Mini Ghost Pizzas
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Roll and Cut the Dough
Roll out your pizza dough on a floured surface to about ¼-inch thickness. Use a round cookie cutter, cup, or jar lid to cut out small circles for your mini pizzas.
Step 3: Add the Sauce
Spoon about a teaspoon of pizza sauce onto each dough circle, spreading it evenly but leaving a slight border for the crust.
Step 4: Create Ghost Cheese Toppers
Use a small ghost-shaped cookie cutter (or freehand with a knife) to cut mozzarella cheese into ghost shapes. Place one ghost on each mini pizza.
Step 5: Add the Eyes
Slice black olives into rounds and place two on each ghost for eyes. Gently press them into the cheese.
Step 6: Bake
Transfer the mini pizzas to your prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
Step 7: Cool Slightly and Serve
Let the pizzas cool for a couple of minutes before serving. Enjoy them warm for the best texture and gooey cheese!
How to Serve and Store These Mini Ghost Pizzas
Serve these ghostly bites warm, fresh out of the oven for maximum gooeyness. They make the perfect Halloween party tray addition or afternoon snack paired with a spooky punch.
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or conventional oven at 350°F for about 5 minutes. Avoid microwaving if possible—it makes the crust chewy instead of crisp.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can assemble the mini pizzas a few hours in advance and keep them covered in the fridge until ready to bake.
What if I don’t have a ghost cookie cutter?
No problem! You can easily cut out ghost shapes freehand with a small knife. Imperfect shapes make them even more fun and spooky.
Can I use shredded mozzarella instead of slices?
Slices work best for holding the ghost shape, but if all you have is shredded, pile it into ghost-like blobs. It still works and tastes great.
How do I make these gluten-free?
Use your favorite gluten-free pizza dough or flatbread. Most toppings like mozzarella and olives are naturally gluten-free.
Are these freezer-friendly?
You can freeze the baked mini pizzas once cooled. Wrap tightly and store in a freezer-safe bag for up to 1 month. Reheat in the oven.
Can I use a different cheese?
Provolone or Monterey Jack can work too, but mozzarella gives the best melt and ghostly color.
Want More Fun Snack Ideas?
If you’re loving these Mini Ghost Pizzas, check out some of my other fun and easy treats:
- Blueberry Swirl Yogurt Bites for a fruity frozen snack.
- Reese’s Cheese Ball if you’re craving something sweet and salty.
- Oreo Stuffed Cinnamon Rolls for the ultimate cozy morning.
- Heart-Shaped Sugar Donuts to pair with your spooky pizza night.
- Strawberry Cheesecake Banana Pudding if you’re looking for a layered dessert twist.
Want even more ideas? Browse my full board of Halloween-ready and everyday recipes on Pinterest @lifewithninarecipes to find your next crave-worthy creation.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you get creative with toppings? Maybe add some spooky pepperoni mouths?
I love seeing how you make these your own. Drop your twists, questions, and photos below—let’s make this Halloween delicious together!


Adorable Mini Ghost Pizzas
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 mini pizzas 1x
- Category: Appetizer/Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These Adorable Mini Ghost Pizzas are the perfect Halloween-themed snack! Made with simple ingredients like pizza dough, mozzarella cheese, and olives, they’re spooky-cute, kid-approved, and ready in under 20 minutes. A fun way to add personality and flavor to your party spread or spooky movie night.
Ingredients
6 oz pizza dough
6 slices mozzarella cheese
6 tsp pizza sauce
12 slices black olives
1 tbsp olive oil (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the pizza dough to ¼-inch thickness on a floured surface.
3. Use a cookie cutter or round glass to cut dough into mini pizza circles.
4. Add 1 tsp pizza sauce to the center of each dough circle, spreading it evenly.
5. Cut mozzarella slices into ghost shapes using a small cookie cutter or knife.
6. Place one ghost-shaped cheese slice on each pizza circle.
7. Add 2 black olive slices as eyes on each ghost.
8. Brush the edges of the dough with olive oil for extra golden color (optional).
9. Bake for 10–12 minutes or until crust is golden and cheese is melted.
10. Let cool slightly before serving.
Notes
Use low-moisture mozzarella for best shape-holding ghosts.
Bake on parchment to avoid cheese sticking and to keep the bottoms crisp.
Customize by adding pepperoni mouths or red pepper flakes for a spicy twist.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 165
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Halloween snack, mini pizzas, spooky kids recipe
