Achari Paneer Naan Bombs

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Achari Paneer Naan Bombs are an explosion of flavor in every bite. Imagine soft, fluffy naan balls stuffed with spiced achari paneer, baked to golden perfection, and brushed with butter for an irresistible shine. Whether you serve them as an appetizer, party snack, or indulgent dinner side, these naan bombs will steal the spotlight.

The magic lies in the achari masala—an aromatic mix of pickling spices like fennel, nigella seeds, mustard, and fenugreek combined with creamy paneer. Wrapped in soft dough and baked until puffed and blistered, each bite is a delightful balance of tang, spice, and comfort.

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What Kind of Naan Should I Use?

For this recipe, you can use homemade naan dough or even store-bought naan dough if you’re short on time. The key is to use a dough that puffs beautifully when baked or grilled. Avoid pre-cooked naan breads since they won’t seal and puff as well around the filling. If you’re adventurous, try adding a touch of yogurt to the dough for extra tenderness.

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Ingredients for the Achari Paneer Naan Bombs

• Paneer (Indian cottage cheese): The star filling, paneer soaks up the achari spices beautifully.
• Achari masala: A blend of Indian pickling spices, giving the paneer its signature tang and spice.
• Naan dough: Soft, pliable dough is essential to wrap around the filling and bake into fluffy bombs.
• Yogurt: Mixed into the dough or filling for creaminess and a slight tang.
• Fresh herbs (like cilantro): For garnishing and adding a pop of color and freshness.
• Butter or ghee: Brushed on top after baking for shine and richness.
• Green chutney (optional): Perfect for dipping and adding a cool contrast.

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How To Make the Achari Paneer Naan Bombs

Step 1: Prepare the Achari Paneer Filling

Crumble the paneer into a bowl and mix in the achari masala. Add a spoonful of yogurt to bring it all together into a creamy, spiced mixture. Taste and adjust the seasoning—you want it punchy and tangy!

Step 2: Roll Out the Naan Dough

Divide your naan dough into equal portions. Roll each piece into a small disc, about 3 inches wide. Make sure the edges are slightly thinner than the center so they wrap around the filling neatly.

Step 3: Fill and Seal

Spoon a heaping tablespoon of the achari paneer mixture into the center of each disc. Gather the edges and pinch them together to seal, forming a ball. Flip seam-side down and gently roll to smooth.

Step 4: Bake Until Golden

Place the balls on a lined baking tray. Brush lightly with butter or ghee. Bake in a preheated oven at 400°F (200°C) for about 15-18 minutes, or until puffed and golden with some brown spots.

Step 5: Finish and Serve

Once out of the oven, brush again with butter, sprinkle with fresh cilantro, and serve warm with green chutney on the side for dipping.

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Serving and Storing Achari Paneer Naan Bombs

Serve these naan bombs hot, straight from the oven for the ultimate soft-and-crispy texture. They’re fantastic as appetizers, part of an Indian dinner spread, or even packed into lunchboxes. To store, let them cool completely, then keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to revive the crisp edges before serving.

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Frequently Asked Questions

How spicy are these naan bombs?

The heat level is moderate, thanks to the achari masala, but you can adjust by using less spice or adding a little cream to mellow it.

Can I make them ahead of time?

Yes! Assemble and refrigerate them uncooked for up to a day. Bake fresh when ready to serve.

What if I don’t have achari masala?

You can make a quick version by mixing mustard seeds, fennel, nigella, chili powder, and a splash of lemon juice.

Can I freeze them?

Absolutely. Freeze baked naan bombs in a freezer-safe bag. Reheat in a hot oven straight from frozen.

What other fillings can I use?

Try swapping in spiced potatoes, minced chicken, or even a cheesy spinach mix for fun variations.

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Want More Appetizer Ideas?

If you love these Achari Paneer Naan Bombs, you’ll probably enjoy these other favorites:

• Blueberry Swirl Yogurt Bites for a tangy-sweet snack twist.
• Heart-Shaped Sugar Donuts when you’re craving something playful and sweet.
• Reese’s Cheese Ball for a sweet-and-salty party centerpiece.
• Strawberry Cheesecake Banana Pudding if you want a no-fuss dessert with layers of joy.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a hearty dinner idea.

Check them out and expand your recipe box!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you make it extra spicy? Try a different filling? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more daily recipes and kitchen inspiration, follow along on my Pinterest at Life with Nina.

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