Strawberry Puff Pastry Hearts

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Flaky, golden, and absolutely adorable, Strawberry Puff Pastry Hearts are a dreamy treat that’s as delicious as it is beautiful. With layers of buttery puff pastry, creamy whipped topping, fresh strawberries, and a drizzle of chocolate, every bite feels like a celebration. Whether you’re surprising someone special or just want to sweeten up your own day, these pastries are guaranteed to make hearts flutter.

Perfect for brunch spreads, dessert platters, or a romantic breakfast in bed, these heart-shaped delights are not only easy to make but also irresistibly Instagram-worthy. They’re light yet indulgent, with the perfect balance of crispiness, creaminess, and fruity freshness. If you love quick dessert ideas or need an easy Valentine’s Day treat, this one’s for you.

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Ingredients for this Strawberry Puff Pastry Hearts

• 1 sheet of puff pastry (thawed if frozen)
• 1 egg (for egg wash)
• 1/2 cup heavy whipping cream or store-bought whipped topping
• 2 tablespoons powdered sugar (if whipping your own cream)
• 1/2 teaspoon vanilla extract
• Fresh strawberries, halved
• Chocolate syrup or melted dark chocolate for drizzling
• Optional: sugar for sprinkling on pastry edges before baking

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Step 1: Prepare the Puff Pastry

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry slightly to even it out. Using a heart-shaped cookie cutter, cut out as many hearts as you can from the sheet. For layered hearts, cut smaller hearts inside half of the larger ones to create a heart-shaped border.

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Step 2: Assemble the Layers

Place the full heart cutouts on the baking sheet. Brush the edges lightly with a beaten egg. Then, take the heart cutouts with the centers removed and gently press them on top of the full hearts, creating a raised border. This gives your pastry a beautiful 3D shape for filling later. Lightly brush the top edges with egg wash for a golden finish, and if desired, sprinkle with a bit of sugar.

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Step 3: Bake the Pastry

Bake the puff pastry hearts for 12–15 minutes or until puffed up and golden brown. Keep an eye on them toward the end to avoid overbaking. Once done, remove from the oven and let them cool completely on a wire rack.

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Step 4: Whip the Cream

While the pastry cools, prepare your whipped cream. In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Alternatively, you can use store-bought whipped topping for convenience.

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Step 5: Fill and Decorate

Once the hearts are cool, pipe or spoon whipped cream into the center of each pastry. Top with halved strawberries, placing them in the center with the cut side facing up to enhance the heart shape. Finally, drizzle with chocolate syrup or melted chocolate for a finishing touch.

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Storage Instructions

Strawberry Puff Pastry Hearts are best enjoyed fresh on the day they’re made, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To keep the pastry from getting soggy, it’s ideal to store the baked puff pastry separately from the cream and strawberries, assembling just before serving. If needed, re-crisp the pastry in a 300°F (150°C) oven for 5–7 minutes before filling.

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Estimated Nutrition

(Per serving – based on one heart-shaped pastry)

• Calories: ~210 kcal
• Carbohydrates: 18g
• Protein: 2g
• Fat: 15g
• Saturated Fat: 9g
• Sugar: 6g
• Fiber: 1g
• Sodium: 85mg

Note: Nutritional values may vary based on portion size and ingredients used.

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Frequently Asked Questions

What kind of puff pastry should I use?

Frozen store-bought puff pastry works perfectly. Just make sure it’s fully thawed before using.

Can I make these ahead of time?

Yes, you can bake the pastry a day ahead and store it in an airtight container. Assemble with cream and strawberries just before serving.

What’s the best way to whip cream for this?

Use chilled heavy whipping cream, and beat it with powdered sugar and vanilla until stiff peaks form. Keep it refrigerated until ready to use.

Can I use other fruits?

Absolutely! Try raspberries, blueberries, kiwi, or mango for a colorful twist.

Is there a dairy-free option?

Yes, use a dairy-free whipped topping or coconut cream, and make sure your puff pastry brand is dairy-free too.

How do I get the chocolate drizzle just right?

Use a spoon or piping bag for control. Warm the chocolate slightly if it’s too thick to drizzle easily.

Can I freeze the pastries?

Baked, unfilled puff pastry can be frozen for up to 2 weeks. Thaw and re-crisp before assembling.

How do I keep the pastry from puffing too much in the center?

Use a fork to lightly prick the center of the base heart before baking. This helps keep the middle flatter for filling.

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