Caramel Reese’s Oreo Cheesecake

WANT TO SAVE THIS RECIPE?

If you’re a dessert lover seeking the ultimate indulgence, this Caramel Reese’s Oreo Cheesecake is a dream come true. With layers of rich Oreo crust, velvety cheesecake infused with Reese’s bits, and a smooth caramel drizzle cascading down the sides, every bite is a heavenly combination of flavors. Topped with whipped cream, crunchy nuts, and more Oreo cookies, this cheesecake is a show-stopping dessert that’s perfect for parties, holidays, or simply treating yourself.

The fusion of rich chocolate, creamy peanut butter, and buttery caramel makes this cheesecake an irresistible favorite. Its decadent texture paired with the delightful crunch of Oreo cookies ensures it’s a dessert no one will forget. Whether you’re hosting a gathering or simply craving a luxurious sweet treat, this cheesecake is guaranteed to satisfy.

---

Ingredients for Caramel Reese’s Oreo Cheesecake

For the Crust:

• 2 cups Oreo cookie crumbs (about 24 cookies)
• 1/4 cup melted butter

For the Cheesecake Filling:

• 3 cups cream cheese, softened
• 1 cup granulated sugar
• 1 cup peanut butter (smooth)
• 3 large eggs
• 1 cup Reese’s pieces or chopped Reese’s cups
• 1 tsp vanilla extract

For the Topping:

• 1 cup caramel sauce
• Whipped cream
• Extra Oreo cookies for garnish
• Chopped Reese’s cups
• Crushed nuts (optional)

---

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and line a springform pan with parchment paper.
2. In a bowl, mix the Oreo cookie crumbs with the melted butter until fully combined.
3. Press the mixture firmly into the bottom of the prepared pan to create an even layer.
4. Bake for 10 minutes, then remove from the oven and let it cool while preparing the filling.

---

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the peanut butter and vanilla extract, then continue mixing until well incorporated.
3. Beat in the eggs one at a time, ensuring each egg is fully mixed in before adding the next.
4. Gently fold in the Reese’s pieces or chopped Reese’s cups for a burst of peanut butter goodness.

---

Step 3: Assemble and Bake

1. Pour the cheesecake batter over the prepared crust, spreading it evenly.
2. Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly.
3. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
4. Transfer the cheesecake to the fridge and chill for at least 4 hours (or overnight for best results).

---

Step 4: Add the Toppings

1. Once fully chilled, drizzle the cheesecake generously with caramel sauce.
2. Pipe whipped cream around the edges and garnish with Oreo cookies, chopped Reese’s cups, and crushed nuts if desired.
3. Slice, serve, and enjoy the decadent layers of chocolate, peanut butter, and caramel bliss.

---

Storage Instructions

To keep your Caramel Reese’s Oreo Cheesecake fresh and delicious:

• Refrigerator: Store the cheesecake in an airtight container or wrap it tightly with plastic wrap. It will stay fresh for up to 5 days.
• Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

---

Estimated Nutrition

Per serving (based on 12 servings):

• Calories: ~520 kcal
• Carbohydrates: 54g
• Protein: 9g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 110mg
• Sugar: 40g
• Fiber: 2g

---

Frequently Asked Questions

1. Can I make this cheesecake without peanut butter?

Yes! Simply omit the peanut butter for a classic Oreo cheesecake, or replace it with Nutella or cookie butter for a different flavor twist.

2. How can I prevent my cheesecake from cracking?

Avoid overmixing the batter, and let the cheesecake cool gradually in the oven with the door slightly open.

3. Can I use a different type of cookie for the crust?

Absolutely! Graham crackers, chocolate chip cookies, or even Biscoff cookies make fantastic alternatives.

4. Can I use store-bought caramel sauce?

Yes! While homemade caramel is amazing, store-bought caramel works just as well for convenience.

5. How long should I chill the cheesecake before serving?

For best results, chill for at least 4 hours, but overnight chilling enhances the flavor and texture even more.

6. Can I make this cheesecake gluten-free?

Yes! Use gluten-free Oreo-style cookies for the crust, and ensure all other ingredients are gluten-free.

7. What size pan is best for this cheesecake?

A 9-inch springform pan works perfectly, providing the right height and thickness for the cheesecake.

8. Can I add extra toppings?

Of course! Crushed pretzels, chocolate chips, or drizzled peanut butter can elevate the dessert even more.

---

Print