Pineapple Upside Down Cake Fudge

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Pineapple Upside Down Cake Fudge is a delightful fusion of tropical flavors and creamy sweetness. This dessert combines the nostalgic taste of a classic pineapple upside-down cake with the smooth, melt-in-your-mouth texture of fudge. Each bite is rich, buttery, and bursting with fruity goodness, making it a standout treat for special occasions or a sweet surprise for family gatherings.

The vibrant cherries and golden pineapple pieces add a pop of color that’s both inviting and festive. This fudge is perfect for potlucks, holiday parties, or as a thoughtful homemade gift. Plus, its unique blend of flavors makes it a fun twist on traditional fudge recipes — sweet, tangy, and irresistible all at once.

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Ingredients for Pineapple Upside Down Cake Fudge

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 small box (3.4 oz) instant pineapple-flavored pudding mix
• 1 cup diced canned pineapple (drained)
• 1/2 cup maraschino cherries (halved)
• 1/2 teaspoon vanilla extract
• Pinch of salt

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Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, ensuring it overhangs the sides for easy removal later. Lightly grease the parchment paper to prevent sticking.

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Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth. Be patient — low heat prevents burning and ensures a creamy texture.

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Step 3: Add Flavor and Texture

Remove the saucepan from heat and quickly stir in the pineapple pudding mix, vanilla extract, and a pinch of salt. Continue stirring until everything is fully combined and the mixture starts to thicken slightly.

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Step 4: Fold in the Fruits

Gently fold in the diced pineapple and maraschino cherry halves. Distribute the fruit evenly to ensure each fudge square gets a burst of flavor.

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Step 5: Pour and Set

Pour the mixture into the prepared pan, spreading it evenly with a spatula. For a decorative touch, place a few extra pineapple chunks and cherry halves on top. Press them slightly into the fudge.

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Step 6: Chill and Serve

Refrigerate the fudge for at least 4 hours or until firm. Once set, lift it out using the parchment paper and cut it into small squares. Store in an airtight container for optimal freshness.

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Storage Instructions

To keep your Pineapple Upside Down Cake Fudge fresh and delicious, store it in an airtight container. It can be kept at room temperature for up to 3 days in a cool, dry place. For longer storage, refrigerate the fudge for up to 2 weeks. If you’d like to extend its shelf life further, freeze the fudge in a well-sealed container for up to 3 months. Thaw it in the refrigerator before serving for the best texture.

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Estimated Nutrition

Per serving (based on 1 square piece):

• Calories: 180
• Carbohydrates: 24g
• Fat: 9g
• Saturated Fat: 6g
• Cholesterol: 15mg
• Sodium: 60mg
• Sugar: 22g
• Protein: 2g

Note: Nutrition may vary depending on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?

Yes, but ensure the pineapple is well-drained and patted dry to avoid excess moisture affecting the fudge’s texture.

2. Can I make this fudge without pudding mix?

Pineapple pudding mix enhances the flavor and texture, but you can substitute it with vanilla pudding mix and add a few drops of pineapple extract for a similar taste.

3. How do I prevent my fudge from being too soft?

Ensure you cook the chocolate mixture over low heat until fully melted and thickened. Proper chilling time is also essential.

4. Can I use dark chocolate instead of white chocolate?

White chocolate is recommended for this recipe since it complements the fruity flavors. Dark chocolate may overpower the sweetness.

5. What’s the best way to cut fudge neatly?

Use a sharp knife heated under hot water and wiped dry between cuts for clean and precise squares.

6. Is this fudge suitable for gifting?

Absolutely! Package the fudge in decorative boxes or tins with wax paper between layers for a thoughtful and tasty homemade gift.

7. Can I add nuts for extra crunch?

Yes! Chopped pecans or walnuts can add a delightful texture contrast. Stir them in along with the fruit.

8. How far in advance can I make this fudge?

This fudge can be prepared up to a week in advance when stored properly in the refrigerator.

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