Strawberry Cheesecake Donut Holes

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Soft, pillowy donut holes covered in a luscious cheesecake glaze, topped with fresh strawberries and a sprinkle of powdered sugar—this dessert is pure bliss in every bite. These bite-sized treats combine the deep-fried goodness of classic donuts with the rich, creamy flavors of strawberry cheesecake. Whether you’re serving them at brunch, a special occasion, or just indulging in a sweet craving, these donut holes are guaranteed to impress.

Each donut is coated in a smooth vanilla cheesecake glaze, giving it a velvety richness that melts in your mouth. The fresh strawberries on top add a juicy burst of flavor, perfectly complementing the slight crunch of crushed strawberry candies. A final dusting of powdered sugar makes them not only visually stunning but also irresistibly delicious.

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Ingredients for Strawberry Cheesecake Donut Holes

For the Donut Holes:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying

For the Cheesecake Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for consistency)

Toppings:

• 1 cup fresh strawberries, halved
• ¼ cup crushed strawberry candies or freeze-dried strawberries
• Powdered sugar for dusting

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Step 1: Prepare the Donut Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms. Be careful not to overmix—just combine until everything is incorporated.

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Step 2: Fry the Donut Holes

Heat about 2 inches of oil in a deep pan to 350°F (175°C). Use a small cookie scoop or a spoon to drop dollops of dough into the hot oil. Fry in batches, turning occasionally, until golden brown and fully cooked (about 2–3 minutes per side). Remove the donut holes with a slotted spoon and drain on a paper towel-lined plate. Let them cool slightly before glazing.

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Step 3: Make the Cheesecake Glaze

In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then mix well. Gradually add milk, one tablespoon at a time, until you reach a pourable consistency. The glaze should be thick but spreadable, coating the back of a spoon.

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Step 4: Glaze and Decorate

Dip each donut hole into the cheesecake glaze, allowing any excess to drip off. Place them on a wire rack or parchment paper. While the glaze is still wet, top each donut with a fresh strawberry half and sprinkle with crushed strawberry candies or freeze-dried strawberries. Finish with a dusting of powdered sugar for an elegant touch.

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Storage Instructions

To keep your Strawberry Cheesecake Donut Holes fresh, store them in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate them in a sealed container for 2–3 days. If you want to enjoy them warm, microwave for 10–15 seconds before serving. Freezing is not recommended, as the glaze and fresh strawberries may become too soft upon thawing.

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Estimated Nutrition (Per Serving – 1 Donut Hole)

• Calories: ~180
• Carbohydrates: 22g
• Protein: 2g
• Fat: 9g
• Saturated Fat: 5g
• Sugar: 12g
• Fiber: 1g

Nutritional values are approximate and may vary based on portion size and ingredient substitutions.

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Frequently Asked Questions

1. Can I bake these donut holes instead of frying?

Yes! Bake them at 350°F (175°C) for 12–15 minutes, or until golden brown. They won’t be as crispy as fried ones but will still be delicious.

2. What oil is best for frying donut holes?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

3. Can I make these ahead of time?

Yes! Prepare the donut holes in advance and store them unglazed. When ready to serve, warm them slightly and glaze fresh for the best taste.

4. How do I make the glaze thicker or thinner?

If the glaze is too thick, add a little more milk (½ teaspoon at a time). If too thin, mix in more powdered sugar until you reach the desired consistency.

5. Can I use frozen strawberries?

Fresh strawberries are best for this recipe. Frozen ones tend to release too much moisture and may make the donuts soggy.

6. Can I use store-bought donut holes?

Absolutely! If you’re short on time, buy plain donut holes and dip them in the cheesecake glaze and toppings.

7. How do I prevent my donut holes from absorbing too much oil?

Make sure your oil is at the right temperature (350°F/175°C) before frying. If the oil is too cool, the donuts will absorb excess oil and become greasy.

8. Can I use an air fryer?

Yes! Air fry at 350°F (175°C) for 8–10 minutes, shaking halfway through, until golden brown. Brush lightly with melted butter before air frying for better texture.

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