Nina Johnson
If you love the creamy richness of banana pudding and the tangy sweetness of strawberry cheesecake, this dessert is the perfect fusion of both! Each spoonful is a luscious combination of velvety cheesecake filling, fresh strawberries, banana slices, and buttery crushed cookies, creating a heavenly bite bursting with flavors and textures. The smooth layers of pudding and cream blend beautifully with the slight crunch of crumbled cookies, while the fresh fruit adds a refreshing twist.
Perfect for gatherings, celebrations, or just a weekend indulgence, this no-bake Strawberry Cheesecake Banana Pudding is a showstopper that’s incredibly easy to make. Whether you serve it in individual cups or a large dish for scooping, this treat will have everyone coming back for seconds. It’s light yet decadent, fruity yet creamy—exactly what you need to satisfy a sweet craving!
Ingredients for Strawberry Cheesecake Banana Pudding
- 2 cups heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (3.4 oz) package instant banana pudding mix
- 1 ½ cups cold milk
- 2 cups crushed vanilla wafers or graham crackers
- 1 cup fresh strawberries, diced
- 2 bananas, sliced
- ½ cup strawberry sauce or puree
- Whipped cream (optional, for topping)
Step 1: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, then continue mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy. Set aside.
Step 2: Make the Banana Pudding
In another bowl, whisk together the instant banana pudding mix and cold milk until thickened. Let it sit for a few minutes to set. Once thick, fold it into the cheesecake mixture, stirring gently to combine. This will create a rich and creamy banana cheesecake filling.
Step 3: Layer the Dessert
Start by adding a layer of crushed vanilla wafers or graham crackers at the bottom of a serving dish or individual cups. Spread a layer of the banana cheesecake mixture over the crumbs. Next, add a drizzle of strawberry sauce, followed by a layer of fresh strawberry and banana slices. Repeat the layers until all the ingredients are used up, finishing with fruit and crumbled cookies on top.
Step 4: Chill and Serve
Cover the dessert and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together. Before serving, top with extra whipped cream, more fruit, and a final sprinkle of cookie crumbs for added crunch. Enjoy this creamy, fruity, and utterly delicious treat!
Storage Instructions
To keep your Strawberry Cheesecake Banana Pudding fresh and delicious, store it in an airtight container in the refrigerator for up to 3 days. The longer it sits, the softer the cookie layers become, creating a more cake-like texture. If you prefer a bit of crunch, add extra cookie crumbs just before serving. Avoid freezing, as the pudding and fresh fruit can become watery upon thawing.
Estimated Nutrition (Per Serving)
- Calories: ~320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 15g
- Sugar: 30g
- Fiber: 2g
(Nutrition may vary based on ingredients used.)
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes! It actually tastes better after a few hours in the fridge, so making it a day in advance allows the flavors to blend perfectly.
Can I use fresh whipped cream instead of store-bought?
Absolutely! Whipping your own cream with a little powdered sugar and vanilla will enhance the flavor and texture.
What’s the best type of cookies to use?
Vanilla wafers and graham crackers are great options, but shortbread cookies or golden Oreos also work beautifully.
Can I substitute the banana pudding mix?
If banana pudding mix isn’t available, vanilla or cheesecake-flavored pudding mix makes a great alternative.
How do I prevent the bananas from browning?
Lightly toss the banana slices in lemon juice to slow oxidation and keep them fresh-looking.
Can I make this dessert dairy-free?
Yes! Use dairy-free cream cheese, coconut whipped cream, and almond milk to make a lactose-free version.
What other fruits can I add?
Mango, raspberries, or blueberries make great additions to complement the strawberry-banana flavors.
Is this dessert suitable for kids?
Definitely! It’s a kid-friendly treat with natural fruit sweetness and a fun layered texture.
Strawberry Cheesecake Banana Pudding
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
Description
Indulge in the perfect fusion of two classic desserts—banana pudding and strawberry cheesecake! This easy no-bake dessert is a dream come true for fruit and cheesecake lovers alike. With layers of velvety cheesecake filling, creamy banana pudding, fresh strawberries, and crunchy vanilla wafers, every bite is pure bliss. Whether you’re looking for a quick dessert for a party or just a sweet treat to enjoy at home, this strawberry banana pudding will satisfy all cravings. Light, creamy, and bursting with flavor, it’s a dessert you’ll want to make again and again!
Ingredients
2 cups heavy whipping cream
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) package instant banana pudding mix
1 ½ cups cold milk
2 cups crushed vanilla wafers or graham crackers
1 cup fresh strawberries, diced
2 bananas, sliced
½ cup strawberry sauce or puree
Whipped cream (optional, for topping)
Instructions
- Prepare the Cheesecake Filling: Beat softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla extract, then mix until combined. In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Make the Banana Pudding: In a separate bowl, whisk together banana pudding mix and cold milk until thick. Let it sit for a few minutes, then fold into the cheesecake mixture.
- Layer the Dessert: Start with a layer of crushed vanilla wafers in a serving dish or cups. Add a layer of banana cheesecake mixture, drizzle with strawberry sauce, and top with fresh strawberries and banana slices. Repeat layers until all ingredients are used, finishing with fruit and cookie crumbs.
- Chill & Serve: Cover and refrigerate for at least 2 hours (or overnight) to enhance the flavors. Before serving, add whipped cream, extra fruit, and more crumbled cookies for extra crunch. Enjoy!
