Description
Bake a golden loaf of Zero Carb Yogurt Bread that’s fluffy, protein-rich, and perfect for keto or low-carb lifestyles. This easy recipe skips the carbs but brings all the comfort. Whether you need a quick breakfast, healthy snack, or low-carb sandwich base, this gluten-free, easy recipe delivers every time. Great for anyone seeking easy dinner ideas or food ideas that don’t derail progress.
Ingredients
1 cup Greek yogurt
4 large eggs
1 tablespoon baking powder
1 pinch salt
1 teaspoon apple cider vinegar
0.25 cup almond flour (optional)
2 tablespoons melted butter or coconut oil
Instructions
1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the Greek yogurt and eggs until smooth.
3. Add baking powder, salt, and apple cider vinegar. Stir to combine.
4. If using, fold in almond flour. Stir in the melted butter or coconut oil.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35 to 40 minutes, until golden and a toothpick comes out clean.
7. Let cool in the pan for 10 minutes. Transfer to a wire rack and cool completely before slicing.
Notes
For best rise, don’t open the oven door while baking.
Cool fully before slicing to avoid a gummy texture.
Add fresh herbs or cheese for flavor without extra carbs.
Nutrition
- Serving Size: 1 slice
- Calories: 95
- Sugar: 0g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: <1g
- Fiber: 0.2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: zero carb bread, keto bread, Greek yogurt bread, easy low carb recipe, breakfast ideas, healthy snack