Description
This smooth and creamy icing is the perfect finishing touch to your cinnamon rolls. Made with cream cheese, butter, and a hint of vanilla, it melts over warm rolls and brings a rich, tangy sweetness that elevates every bite.
Ingredients
Scale
4 oz full-fat cream cheese, softened
4 tbsp unsalted butter, softened
1 cup powdered sugar, sifted
1 tsp vanilla extract
1 to 2 tbsp milk or heavy cream (adjust to preferred texture
Instructions
- Let cream cheese and butter sit at room temperature for 30–45 minutes to soften.
- In a medium bowl, beat the softened cream cheese and butter with a mixer until smooth and fluffy (2–3 minutes).
- Add vanilla extract and mix until combined.
- Gradually add powdered sugar in batches, beating until smooth after each addition.
- Add 1 to 2 tablespoons of milk or heavy cream to reach your desired consistency.
- Spread over warm cinnamon rolls and serve.