Description
This Thanksgiving Charcuterie Board is a stunning, no-cook appetizer platter perfect for fall gatherings. Featuring a vibrant array of cheeses, cured meats, fruits, nuts, and seasonal garnishes, it’s a visually festive and flavor-packed addition to your holiday spread. Easy to customize and prep, this board brings warmth, texture, and color to your table.
Ingredients
2 cups red grapes
2 cups green grapes
4 oz sharp cheddar, cubed
4 oz gouda, sliced
4 oz brie, whole
3 oz blue cheese wedge
4 oz salami, sliced
3 oz prosciutto
3 oz pepperoni
2 cups assorted crackers
6 breadsticks
1/2 cup pecans
1/2 cup walnuts
1/2 cup cashews
1/2 cup dried apricots
1/4 cup dried cranberries
1/2 cup green olives
1/2 cup kalamata olives
4 sprigs fresh rosemary
4 sprigs fresh thyme
3 tbsp fig jam or apple butter
2 tbsp honey
Instructions
1. Choose a large wooden board or slate tray as your base.
2. Place small bowls for jam, olives, and honey in different areas of the board.
3. Arrange cheeses around the board, slicing hard cheeses and leaving soft ones whole with a spreader.
4. Fold or roll cured meats and place them near cheeses; shape into fans or rosettes for design.
5. Add grapes in bunches around the board, followed by dried fruits and clusters of nuts.
6. Fill gaps with crackers and breadsticks, arranging them in curves or stacks.
7. Garnish with fresh rosemary and thyme for aroma and visual appeal.
8. Check balance and symmetry, ensuring every section has a mix of color and texture.
9. Let the board sit at room temperature for 30 minutes before serving.
Notes
Use room temperature cheese to maximize flavor—take it out of the fridge 30 minutes ahead.
For a vegetarian version, simply omit the meats and include more dips or roasted veggies.
Don’t overload the board—leave breathing room between elements for a clean layout.
Nutrition
- Serving Size: 1 plate (estimated)
- Calories: 410
- Sugar: 12g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Thanksgiving appetizer, charcuterie, cheese board, fall grazing board