Description
These soft and golden sweet rolls are swirled with luscious berry jam and optional fresh fruit, creating a delightful twist on a classic treat. Perfect for breakfast, brunch, or dessert, they offer a balance of pillowy dough and fruity brightness, finished with a dusting of powdered sugar or a silky glaze.
Ingredients
Scale
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt
1/2 cup berry jam or preserves
1/2 cup fresh berries (optional)
Powdered sugar for dusting (optional)
Instructions
- Activate the Yeast: Combine warm milk and sugar in a bowl. Stir in yeast and let sit for 5–10 minutes until foamy.
- Make the Dough: Mix flour and salt in a large bowl. Add yeast mixture, egg, and melted butter. Stir to form a dough and knead for 8–10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Roll and Fill: Roll out dough to a 12×16 inch rectangle. Spread jam evenly and sprinkle fresh berries if using. Roll up tightly into a log.
- Slice and Arrange: Cut into 12 equal rolls. Place in a greased 9×13 inch dish. Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown. Cool slightly before serving.
- Finish: Dust with powdered sugar or drizzle with glaze if desired.